YOSHIDA Asumi

J-GLOBAL         Last updated: Apr 7, 2017 at 13:10
 
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Name
YOSHIDA Asumi
Affiliation
Toyo University
Research funding number
80734954

Research Areas

 
 

Academic & Professional Experience

 
Apr 2017
 - 
Today
Research Associate, Faculty of Food and Nutritional Sciences, Toyo University
 
Apr 2014
 - 
Mar 2017
Research Associate, College of Human Life and Environment, Kinjo Gakuin University
 

Education

 
 
   
 
Showa Women's University
 
 
   
 
Graduate School of Sport Sciences, Waseda University
 

Published Papers

 
Yoshida Asumi, Ishikawa-Takata Kazuko, Suzuki Naoto, Kushibe Seiji, Iso Shigeo, Taguchi Motoko, Tanaka Shigeho, Higuchi Mitsuru
Jpn. J. Phys. Fitness Sports Med.   64(1) 125-134   2015   [Refereed]
Asumi Yoshida, Kazuko Ishikawa-Takata, Motoko Taguchi, Satoshi Nakae, Shigeho Tanaka, Mitsuru Higuchi
J Phys Fit Sports Med   3(2) 261-268   2014   [Refereed]
YOSHIDA Asumi, ISHIKAWA TAKATA Kazuko, FUJII Mizue, TOTANI Masayuki
Journal of Japanese Society of Nutrition and Food Science   66(2) 101-107   2013   [Refereed]
YOSHIDA Asumi, ISHIKAWA TAKATA Kazuko, BESSHO Kyoko, TAGUCHI Motoko, TATSUTA Wakako, TOTANI Masayuki, HIGUCHI Mitsuru
榮養學雑誌   70(5) 305-315   2012   [Refereed]

Misc

 
Association between changes in taste thresholds and cooking and eating experience of Japanese cuisine
Asumi Yoshida, Sayuki Hashimoto, Ayako Shimizu
Treatises and Studies by the Faculty of Kinjo Gakuin University (Studies in Natural Sciences)      2017
Hazuki Tamada, Tomomi Asano(Shirasaki), Asumi Yoshida, Eriko Horinishi, Kunihiro Sonoda
金城学院大学論集. 自然科学編   12(1) 1-7   2015
Sayuki Hashimoto, Tomomi Asano(Shirasaki), Eriko Horinishi, Hazuki Tamada, Yuki Kokubo, Asumi Yoshida, Satomi Maruyama
金城学院大学論集. 自然科学編   12(1) 8-16   2015
Asumi Yoshida, Eriko Horinishi, Tomomi Asano(Shirasaki), Sayuki Hashimoto, Yuki Kokubo, Hazuki Tamada, Satomi Maruyama
金城学院大学論集. 自然科学編   12(1) 17-24   2015
活動記録法と加速度計法の併用により検討した女性スポーツ選手における身体活動レベルの個人差の変動要因
Asumi Yoshida
早稲田大学審査学位論文      2014

Conference Activities & Talks

 
Association between changes in taste thresholds and cooking and eating experience in Japanese cuisine
Asumi Yoshida, Sayuki Hashimoto, Ayako Shimizu
17th International Congress of Dietetics   Sep 2016   
吉田明日美, 橋本沙幸, 清水彩子
第62回日本栄養改善学会学術総会   Sep 2015   
吉田明日美, 高田和子, 鈴木尚人, 櫛部静二, 田口素子, 田中茂穂, 樋口満
第69回日本体力医学会大会   Sep 2014   
Asumi Yoshida, Kazuko Ishikawa-Takata, Naoto Suzuki, Motoko Taguchi, Shigeho Tanaka, Mitsuru Higuchi
The 9th International Sport Sciences Symposium on "Active Life"   Oct 2013   
Physical activity level is dependent on exercise training amount in female athletes
Asumi Yoshida, Kazuko Ishikawa-Takata, Motoko Taguchi, Satoshi Nakae, Shigeho Tanaka, Mitsuru Higuchi
18th annual Congress of the European College of Sport Science   Jun 2013