Myojin Chiho

J-GLOBAL         Last updated: May 18, 2016 at 02:46
 
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Name
Myojin Chiho
E-mail
myojinnara.kindai.ac.jp
Affiliation
Kindai University
Section
Faculty of Agriculture Department of Food Science and Nutrition

Research Areas

 

Published Papers

 
Changes in the radical-scavenging activity of sliced red and green cabbages during storage.
Myojin C, Yamaguchi T, Takamura H, Matoba T
BioFactors (Oxford, England)   21 297-299   2004   [Refereed]

Misc

 
WATANABE KATSUMI, KAWANISHI-ASAOKA MASAKO, MYOJIN CHIHO, AWATA SATOSHI, OFUSA KEN, KODAMA KAZUYA
Food Sci Technol Res   20(3) 687-691   May 2014
KAKUTANI YUYA, UESHIMA SHIGERU, KAWANISHI MASAKO, TOKIMOTO MASAKI, MATSUNAMI TOKUMA, SAGAWA KAZUNORI, MYOJIN CHIHO
体力科学   62(5) 413-423   Oct 2013
日本食生活学会誌 = Journal for the integrated study of dietary habits   23(4) 235-242   2013   [Refereed]
近畿大学教養・外国語教育センター紀要. 一般教養編   3(1) 19-26   2013   [Refereed]
MYOJIN CHIHO, WATANABE KATSUMI, YAMAGUCHI TOMOKO, MATOBA TERUYOSHI, TAKAMURA HITOSHI
日本冷凍空調学会論文集   29(4) 383-391   Dec 2012