Nobuya Shirai

Profile Information

Affiliation: National Agriculture and Food Research Organization

Degree: 水産学

J-GLOBAL ID: 201601008941447583
researchmap Member ID: B000264523

Research Areas

Life sciences / Food sciences /

Papers

Organic Acid Analysis in Green Tea Leaves Using High-performance Liquid Chromatography.

Nobuya Shirai

Journal of oleo science, 71(9) 1413-1419, Sep 1, 2022 Peer-reviewed
Gas chromatographic Analysis of Organic Acids in Japanese Green Tea Leaves.

Nobuya Shirai

Journal of oleo science, 68(12) 1271-1277, 2019 Peer-reviewed
茶葉および浸出液中のフラボノール含量測定法

白井展也

日本食品科学工学会誌, 65(7) 357-362, Jul, 2018 Peer-reviewed
The Inhibitory Effects of Anthocyanin-Rich Sunrouge Tea on Pancreatic Lipase Activity

Nobuya Shirai

JOURNAL OF OLEO SCIENCE, 66(12) 1343-1348, Dec, 2017 Peer-reviewed
緑茶抽出物と魚油の同時摂取が高齢者の認知機能と血漿脂質に与える影響

白井展也, 樋口智之, 鈴木平光

日本食品科学工学会誌, 62(2) 88-94, Feb, 2015 Peer-reviewed
Effects of Simultaneous Intake of Green Tea Extracts and Fish Oil on Cognitive Function and Plasma Lipids in the Elderly

Nobuya Shirai, Tomoyuki Higuchi, Hiramitsu Suzuki

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 62(2) 88-94, 2015 Peer-reviewed
Health risk of methylmercury intake and health benefit of fish consumption

Nobuya Shirai, Toshiyuki Suzuki, Michiaki Yamashita, Yoshihiro Yokoyama

Nippon Suisan Gakkaishi (Japanese Edition), 79(5) 890, 2013 Peer-reviewed
Simultaneous effects of green tea extracts and fish oil on mercury accumulation and antioxidant defenses in methylmercury-exposed adult mice

Nobuya Shirai, Yumiko Yamashita, Michiaki Yamashita

Food Science and Technology Research, 19(5) 883-891, 2013 Peer-reviewed
Effect of Dietary Fat on Total Mercury Content, Antioxidative Factors, and Lipid Profile in Adult Mice Exposed to Low Levels of Methylmercury

Nobuya Shirai, Kohji Yamaki, Yumiko Yamashita, Michiaki Yamashita

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 18(1) 119-125, Jan, 2012 Peer-reviewed
Relationship between the Effect of Dietary Fat on Swimming Endurance and Energy Metabolism in Aged Mice

Guihua Zhang, Nobuya Shirai, Hiramitsu Suzuki

ANNALS OF NUTRITION AND METABOLISM, 58(4) 282-289, Oct, 2011 Peer-reviewed
NaClを添加した発芽玄米の高血圧自然発症ラット（SHR/Izm）の血圧上昇抑制効果と血糖調整に関連するホルモンへの影響

白井展也, 鈴木啓太郎, 大坪研一

日本食品科学工学会誌, 58(7) 324-329, Jul, 2011 Peer-reviewed
Effects of Extruded Polished Rice, Brown Rice, and Germinated Brown Rice Supplemented with NaCl on the Blood Pressure and Adipocytokines of Spontaneously Hypertensive Rats (SHR/Izm)

Nobuya Shirai, Keitaro Suzuki, Ken'ichi Ohtsubo

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 58(7) 324-329, 2011 Peer-reviewed
Inhibition of angiotensin-converting enzyme by components of traditional mongolian fermented milk products

Dolgorsuren Bayarsaikhan, Mayumi Ohnishi-Kameyama, Nobuya Shirai, Yoko Takahashi, Kohji Yamaki

Food Science and Technology Research, 17(6) 567-572, 2011 Peer-reviewed
The effect of methanol extracts of tsao-ko (Amomum tsao-ko Crevost et Lemaire) on digestive enzyme and antioxidant activity in vitro, and plasma lipids and glucose and liver lipids in mice

Longquan Yu, Nobuya Shirai, Hiramitsu Suzuki, Nozomi Sugane, Tsuyoshi Hosono, Yoshijiro Nakajima, Masahiro Kajiwara, Kazuhiro Takatori

J Nutr Sci Vitaminol, 56(3) 171-176, Jun, 2010 Peer-reviewed
Effect of extruded polished, brown, and germinated brown rice on the behavior and plasma parameters of ICR mice

Nobuya Shirai, Hiramitsu Suzuki, Keitaro Suzuki, Ken’Ichi Ohtsubo

Food Science and Technology Research, 16(6) 621-626, Jun, 2010 Peer-reviewed
Effect of dietary lipid type on the enhancement of swimming endurance of mice by L-lactic acid

Guihua Zhang, Nobuya Shirai, Hiramitsu Suzuki, Eiji Shimizu

Food Science and Technology Research, 16(5) 447-456, May, 2010 Peer-reviewed
L-Lactic Acid's Improvement of Swimming Endurance in Mice

Guihua Zhang, Nobuya Shirai, Hiramitsu Suzuki

INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM, 19(6) 673-684, Dec, 2009 Peer-reviewed
A Comparative Study of the Effects of Erabu Sea Snake (Laticauda semifasciata) Lipids, Green Tea Extract and Conjugated Linoleic Acid on the Swimming Endurance of Mice

Guihua Zhang, Nobuya Shirai, Tomoyuki Higuchi, Hiramitsu Suzuki, Eiji Shimizu

International Journal for Vitamin and Nutrition Research, 79(5) 362-374, Oct, 2009 Peer-reviewed
A Comparative Study of the Effects of Erabu Sea Snake (Laticauda semifasciata) Lipids, Green Tea Extract and Conjugated Linoleic Acid on the Swimming Endurance of Mice

Guihua Zhang, Nobuya Shirai, Tomoyuki Higuchi, Hiramitsu Suzuki, Eiji Shimizu

INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH, 79(5-6) 362-374, Sep, 2009 Peer-reviewed
Effect of Lipid Extracted from Tsao-ko (Amomum tsao-ko Crevost et Lemaire) on Digestive Enzyme Activity, Antioxidant Activity, Plasma and Liver Lipids, and Blood Glucose Levels of Mice

YU Longquan, SHIRAI Nobuya, SUZUKI Hiramitsu, HOSONO Tsuyoshi, NAKAJIMA Yoshijiro, KAJIWARA Masahiro, TAKATORI Kazuhiro

Journal of nutritional science and vitaminology, 54(5) 378-383, Oct, 2008

Misc.

II-4. Effect of functional components on the accumulation and toxicity of methylmercury

Nobuya Shirai

Nippon Suisan Gakkaishi (Japanese Edition), 79(5) 896, 2013
発芽玄米のマウスの不安軽減効果

白井展也, 鈴木平光, 鈴木啓太郎, 大坪研一

食品試験研究成果情報, (23) 14-15, Mar 31, 2011
水産脂質の性状とその脂質代謝および脳機能に及ぼす影響に関する研究

白井展也

脂質栄養学, 14(1) 93-99, Mar 31, 2005
食品成分の評価脳の働きを高める食品成分

白井展也, 鈴木平光

食品と科学, 45(8) 73-77, Aug, 2003
Analytical Methods of Lipids and Related Compounds and Its'Applications Oleo Science. The Practice on the Fatty Acid Analysis.

和田俊, 白井展也

日本油化学会誌, 47(10) 937-946, Oct, 1998

Presentations

アントシアニン含有茶品種「サンルージュ」とレシチンの同時摂取がマウスの脳機能に及ぼす影響

白井展也

日本脂質栄養学, Sep 22, 2017
アントシアニン含有茶品種「サンルージュ」の遊泳持久力改善効果に摂取脂質が与える影響

白井展也

日本脂質栄養学会, Sep 16, 2016
アントシアニン含有茶品種「サンルージュ」の摂取がマウスの遊泳持久力に及ぼす影響

白井展也

日本体力医学会, Sep, 2016

Professional Memberships

Research Projects

Study of role of lactate on the glucose metabolism

Grants-in-Aid for Scientific Research, Grant-in-Aid for Young Scientists (B), Japan Society for the Promotion of Science, 2009 - 2010

SHIRAI Nobuya

Industrial Property Rights

特開2003-235505 高脂血症改善及び高血糖改善食品

清水禮子, 鈴木平光, 白井展也

Profile Information

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Papers

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Presentations

Professional Memberships

Research Projects

Industrial Property Rights

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