MAKINO Yoshio

Last updated: Jul 12, 2014 at 12:41
 
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Name
MAKINO Yoshio
Affiliation
The University of Tokyo
Section
Graduate School of Agricultural and Life Sciences
Job title
Associate Professor
Degree
Doctor (Agriculture)(Kyoto University)

Research Areas

 
 

Academic & Professional Experience

 
2004
 - 
2007
: Assistant Professor, Graduate School of
 
2007
   
 
- : Associate Professor, Graduate School of
 
2004
 - 
2004
: Chief Researcher, Kagawa Prefectural Industrial
 
1997
 - 
2002
: Chief Researcher, Kagawa Prefectural Fermentation
 
1994
 - 
1997
: Chief Researcher, Kagawa Prefectural Food
 

Education

 
 
 - 
1986
Food Science, Agriculture, Kagawa University
 

Committee Memberships

 
2009
 - 
2010
The Japanese Society of Agricultural Machinery  Secretary of finance
 
2007
 - 
2008
Japan Society for Food Engineering  Annual conference and technical program committee
 
2007
 - 
2008
The Japanese Society of Agricultural Machinery  Annual conference committee of Kanto branch
 
2007
 - 
2008
The Japanese Society of Agricultural Machinery  Secretary of Kanto branch
 
2007
 - 
2008
The Japanese Society of Agricultural Machinery  Annual conference and technical program committee
 

Awards & Honors

 
Sep 2013
Influence of aluminum oxide on estimation of chlorpyrifos dried on apple skin using UV spectral reflectance, Best Paper Award, Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists
 
Dec 2012
Properties of the water containing nanobabbles as a new technology of the acceleration of physicochemical activity, Best Paper Award, Japan National Member Organization
 
2008
Marquis Who's Who in the World 2009
 
2008
Japan Society for Food Engineering 2008 Annual Conference Excellent Presentation Prize
 
2008
Academic Prize of Japan Society of Refrigerating and Air Conditioning Engineers
 

Misc

 
Ahmad U., Sutrisno, Purwanto Y.A., Budiastra W., Makino Y., Oshita S., Kawagoe Y., Kuroki S., Novita D.D.
Engineering in Agriculture, Environment and Food   7(2) 86-90   Apr 2014   [Refereed]
Shirai H., Oshita S., Makino Y., Sugiyama J., Yoshimura M.
Food and Bioprocess Technology      2014   [Refereed]
Makino Y.
Food Science and Technology Research   19(4) 523-529   Oct 2013   [Refereed][Invited]
Non-destructive estimation of aerobic plate count adhering to the surface of spinach leaves by spectroscopy
Jin X., Oshita S., Makino Y., kawagoe Y.
Journal of Science and High Technology in Agriculture   25(2) 102-108   Jun 2013   [Refereed]
Oto N., Oshita S., Makino Y., Kawagoe Y., Sugiyama J., Yoshimura M.
Meat Science   93(3) 579-585   May 2013   [Refereed]

Books etc

 
Form of Shipment, Film Packaging and Quality, Load of Shipment
Technology System of Agriculture, Extra 23, Vegitables, 6 (Rural Culture Association)   1998   

Conference Activities & Talks

 
Stimulating effect of nanobubbles on the reactive oxygen species generation inside barley seeds as studied by the microscope spectrometer
Liu S., Oshita S., Makino Y.
International Conference of Agricultural Engineering AgEng2014   8 Jul 2014   
An appraisal of hyperspectral imaging for non-invasive authentication of geographical origin of beef and pork
Kamruzzaman M., Makino Y., Oshita S.
International Conference of Agricultural Engineering AgEng2014   7 Jul 2014   
Effects of in-package atmosphere on temporal changes in the fractionation of oxygen isotopes during respiration in tomatoes
Makino Y., Honda S., Oshita S., Noguchi K., Nakao S.
19th IAPRI World Conference on Packaging   17 Jun 2014   
Quantitative determination on plate count and ATP content on pork meat surface by fluorescence spectroscopy
Shirai H., Makino Y., Oshita S.
7th International Symposium on Machinery and Mechatronics for Agricultural and Biosystems Engineering   21 May 2014   
Effect of anoxia on concentration of sulforaphane in broccoli buds
Nishimura Y., Makino Y., Oshita S., Akihiro T.
7th International Symposium on Machinery and Mechatronics for Agricultural and Biosystems Engineering   21 May 2014   

Works

 
Studies on the optimization of packaging conditions for horticultural commodities
1991 - 1998
Studies on the processed food with functional substances for biological activity
2000 - 2002
Studies on the effective utilization of soy sauce lees for domestic animal feed
1997 - 1999

Research Grants & Projects

 
Hyperspectral imaging for prediction of yellowing of dark-green vegetables
Grant-in-Aid for Scientific Research
Project Year: 2009 - 2013
Studies on reduction of loss of tropical fruits by cold storage combined with near-infrared spectroscopy
0031 (Japanese Only)
Project Year: 2010 - 2012
Studies on non-destructive detection of hazardous chemicals contaminated foods using UV light
Cooperative Research
Project Year: 2009 - 2009