MAKINO Yoshio

Last updated: Nov 14, 2014 at 00:51
 
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Name
MAKINO Yoshio
Affiliation
The University of Tokyo
Section
Graduate School of Agricultural and Life Sciences
Job title
Associate Professor
Degree
Doctor (Agriculture)(Kyoto University)

Research Areas

 
 

Academic & Professional Experience

 
2004
 - 
2007
: Assistant Professor, Graduate School of
 
2007
   
 
- : Associate Professor, Graduate School of
 
2004
 - 
2004
: Chief Researcher, Kagawa Prefectural Industrial
 
1997
 - 
2002
: Chief Researcher, Kagawa Prefectural Fermentation
 
1994
 - 
1997
: Chief Researcher, Kagawa Prefectural Food
 

Education

 
 
 - 
1986
Food Science, Agriculture, Kagawa University
 

Committee Memberships

 
2009
 - 
2010
The Japanese Society of Agricultural Machinery  Secretary of finance
 
2007
 - 
2008
Japan Society for Food Engineering  Annual conference and technical program committee
 
2007
 - 
2008
The Japanese Society of Agricultural Machinery  Annual conference committee of Kanto branch
 
2007
 - 
2008
The Japanese Society of Agricultural Machinery  Secretary of Kanto branch
 
2007
 - 
2008
The Japanese Society of Agricultural Machinery  Annual conference and technical program committee
 

Awards & Honors

 
Sep 2013
Influence of aluminum oxide on estimation of chlorpyrifos dried on apple skin using UV spectral reflectance, Best Paper Award, Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists
 
Dec 2012
Properties of the water containing nanobabbles as a new technology of the acceleration of physicochemical activity, Best Paper Award, Japan National Member Organization
 
2008
Marquis Who's Who in the World 2009
 
2008
Japan Society for Food Engineering 2008 Annual Conference Excellent Presentation Prize
 
2008
Academic Prize of Japan Society of Refrigerating and Air Conditioning Engineers
 

Misc

 
Techniques for ensuring the safety and quality of food and agricultural products (Part 9)―Quality maintenance and improvement of horticultural products by modified atmosphere packaging―
Makino Y.
Journal of the Japanese Society of Agricultural Machinery and Food Engineers   77(1)    Jan 2015   [Invited]
Nondestructive evaluation of anthocyanin concentration and soluble solid content at the vine and blossom ends of green mature mangoes during storage by hyperspectral spectroscopy
Makino Y, Isami A., Suhara T., Goto K., Oshita S., Kawagoe Y., Kuroki S., Purwanto Y.A., Ahmad U., Sutrisno
Food Science and Technology Research   20(1)    Jan 2015   [Refereed]
Shirai H., Oshita S., Makino Y., Sugiyama J., Yoshimura M.
Food and Bioprocess Technology   7(12) 3455-3465   Dec 2014   [Refereed]
Oxidative phosphorylation
Makino Y.
Journal of Packaging Science and Technology, Japan   23(5) 392   Oct 2014   [Invited]
Alternative oxidase
Makino Y.
Journal of Packaging Science and Technology, Japan   23(5) 323   Oct 2014   [Invited]

Books etc

 
Form of Shipment, Film Packaging and Quality, Load of Shipment
Technology System of Agriculture, Extra 23, Vegitables, 6 (Rural Culture Association)   1998   

Conference Activities & Talks

 
Accelerating the production of hydroxyl radicals by inducing ultrasonic wave in the water containing nanobubbles as a novel technology of sterilization
Liu S., Oshita S., Makino Y.
The International Conference on Plant Factory 2014   12 Nov 2014   
Application of hyperspectral imaging - Detection and quantification of adulterants in minced beef -
Kamruzzaman M., Makino Y., Oshita S.
The International Conference on Plant Factory 2014   12 Nov 2014   
Nondestructive prediction of cytochrome c oxidase activity in broccoli buds by spectroscopy
Nishimoto S., Makino Y., Oshita S.
The International Conference on Plant Factory 2014   11 Nov 2014   
Production of reactive oxygen species by collapsing nanobubbles as a reason of seed germination promotion
Liu S., Oshita S., Makino Y.
18th World Congress of CIGR   17 Sep 2014   
Reactive oxygen species by water containing nanobubbles and its role in the improvement of barley seed germination
Liu S., Oshita S., Makino Y.
4th Micro and Nano Flow Conference   10 Sep 2014   

Works

 
Studies on the optimization of packaging conditions for horticultural commodities
1991 - 1998
Studies on the processed food with functional substances for biological activity
2000 - 2002
Studies on the effective utilization of soy sauce lees for domestic animal feed
1997 - 1999

Research Grants & Projects

 
Hyperspectral imaging for prediction of yellowing of dark-green vegetables
Grant-in-Aid for Scientific Research
Project Year: 2009 - 2013
Studies on reduction of loss of tropical fruits by cold storage combined with near-infrared spectroscopy
0031 (Japanese Only)
Project Year: 2010 - 2012
Studies on non-destructive detection of hazardous chemicals contaminated foods using UV light
Cooperative Research
Project Year: 2009 - 2009