MAKINO Yoshio

Last updated: Jun 7, 2016 at 23:33
 
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Name
MAKINO Yoshio
Affiliation
The University of Tokyo
Section
Graduate School of Agricultural and Life Sciences
Job title
Associate Professor
Degree
Doctor (Agriculture)(Kyoto University)
ORCID ID
0000-0002-8635-8382

Research Areas

 
 

Academic & Professional Experience

 
2004
 - 
2007
: Assistant Professor, Graduate School of
 
2007
   
 
- : Associate Professor, Graduate School of
 
2004
 - 
2004
: Chief Researcher, Kagawa Prefectural Industrial
 
1997
 - 
2002
: Chief Researcher, Kagawa Prefectural Fermentation
 
1994
 - 
1997
: Chief Researcher, Kagawa Prefectural Food
 

Education

 
 
 - 
1986
Food Science, Agriculture, Kagawa University
 

Committee Memberships

 
2009
 - 
2010
The Japanese Society of Agricultural Machinery  Secretary of finance
 
2007
 - 
2008
Japan Society for Food Engineering  Annual conference and technical program committee
 
2007
 - 
2008
The Japanese Society of Agricultural Machinery  Annual conference committee of Kanto branch
 
2007
 - 
2008
The Japanese Society of Agricultural Machinery  Secretary of Kanto branch
 
2007
 - 
2008
The Japanese Society of Agricultural Machinery  Annual conference and technical program committee
 

Awards & Honors

 
Sep 2013
Influence of aluminum oxide on estimation of chlorpyrifos dried on apple skin using UV spectral reflectance, Best Paper Award, Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists
 
Dec 2012
Properties of the water containing nanobabbles as a new technology of the acceleration of physicochemical activity, Best Paper Award, Japan National Member Organization
 
2008
Marquis Who's Who in the World 2009
 
2008
Japan Society for Food Engineering 2008 Annual Conference Excellent Presentation Prize
 
2008
Academic Prize of Japan Society of Refrigerating and Air Conditioning Engineers
 

Misc

 
Liu S., Oshita S., Kawabata S., Makino Y., Yoshimoto T.
Langmuir      Oct 2016   [Refereed]
Makino Y., Goto K., Oshita S., Sato A., Tsukada M.
Agricultural Sciences   7(6) 327-334   Jun 2016   [Refereed]
Kamruzzaman M., Makino Y., Oshita S.
Meat Science   116(116) 110-117   Jun 2016   [Refereed]
Kamruzzaman M., Makino Y., Oshita S.
Food Chemistry   196 1084-1091   Apr 2016   [Refereed]
Kamruzzaman M., Makino Y., Oshita S.
LWT- Food Science and Technology   66 685-691   Mar 2016   [Refereed]

Books etc

 
Form of Shipment, Film Packaging and Quality, Load of Shipment
Technology System of Agriculture, Extra 23, Vegitables, 6 (Rural Culture Association)   1998   

Conference Activities & Talks

 
The effect of storage environment on the respiratory enzyme activity in broccoli
Wang H.W., Makino Y., Oshita S., Maejima K., Funayama S.N., Noguchi K.
8th International Symposium on Machinery and Mechatronics for Agricultural and Biosystems Engineering   24 May 2016   
Mathematical modeling of bacterial penetration into meat
Shirai H., Datta A.K., Oshita S., Makino Y.
8th International Symposium on Machinery and Mechatronics for Agricultural and Biosystems Engineering   24 May 2016   
The effect of in-package atmosphere on sulforaphane content in broccoli
Borjigin S., Makino Y., Oshita S., Akihiro T., Hirai M., Kuwahara A.
8th International Symposium on Machinery and Mechatronics for Agricultural and Biosystems Engineering   23 May 2016   
The effect of CO₂ nanobubbles on E. Coli
Matsuda S., Liu S., Oshita S., Makino Y.
8th International Symposium on Machinery and Mechatronics for Agricultural and Biosystems Engineering   23 May 2016   
Effects of in-package atmosphere on temporal changes in the fractionation of oxygen isotopes during respiration in tomatoes
Makino Y., Nishimura Y., Oshita S., Akihiro T., Mizosoe T.
2015 International Chemical Congress of Pacific Basin Societies   16 Dec 2015   

Works

 
Studies on the optimization of packaging conditions for horticultural commodities
1991 - 1998
Studies on the processed food with functional substances for biological activity
2000 - 2002
Studies on the effective utilization of soy sauce lees for domestic animal feed
1997 - 1999

Research Grants & Projects

 
Hyperspectral imaging for prediction of yellowing of dark-green vegetables
Grant-in-Aid for Scientific Research
Project Year: 2009 - 2013
Studies on reduction of loss of tropical fruits by cold storage combined with near-infrared spectroscopy
0031 (Japanese Only)
Project Year: 2010 - 2012
Studies on non-destructive detection of hazardous chemicals contaminated foods using UV light
Cooperative Research
Project Year: 2009 - 2009