YAMAMURA Chie

Last updated: Jun 7, 2016 at 11:11
 
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Name
YAMAMURA Chie
Affiliation
Niigata University of Rehabilitation
Section
Graduate School of rehabilitation
Job title
President, Director,Professor
Degree
D.D.S. Ph.D.(Niigata University)

Research Areas

 
 

Education

 
 
 - 
1985
Dentistry, Faculty of Dentistry, Niigata University
 

Published Papers

 
Influence of hardness of food on recognition of sweetness during chewing-Studies using gummy jelly-
HIRATA Kazuaki, YAMAMURA Chie
Niigata University of Rehabilitation Bulletin   4(1) 7-16   Dec 2015   [Refereed]
若年健常者の頸部角度変化が最大口唇閉鎖力と最大舌圧に及ぼす影響
中山 正, 堂井 真理, 山村 千絵
The Japanese Journal of Rehabilitation Medicine   52(Suppl.) S455-S455   May 2015
Development of food by the soft steam processing technique for elderly people-Carrot easy to eat-
YAMAMURA Chie
NIIGATA DENTAL JOURNAL   44(2) 121-121   Dec 2014
Influence of Thermal-tactile Stimulation to the Anterior Faucial Pillars on Water-induced Swallowing Reflex
SUDO Takayuki, SHINGAI Tomio, YAMAMURA Chie
The Japanese Journal of Dysphagia Rehabilitation   18(3) 282-288   Dec 2014   [Refereed]
The Effects of Neck Brace Wearing and Head Angle Changes on the Easiness of Water Swallowing in Young Healthy Subjects
MIZUNO Tomohito, YAMAMURA Chie
The Japanese Journal of Dysphagia Rehabilitation   18(2) 150-158   Aug 2014   [Refereed]
Changes of Gustatory Thresholds and Gustatory Intensities by Thickener Addition
NAGAI Yuta, YAMAMURA Chie
The Japanese Journal of Dysphagia Rehabilitation   18(2) 131-140   Aug 2014   [Refereed]
Influence of the stability of seated posture on healthy youth’s occlusal function
ASHIGA Hirokazu, MIZUNO Tomohito, YAMAMURA Chie
Japanese Journal of Speech, Language, and Hearing Research   10(4) 301-309   Dec 2013   [Refereed]
Development of food by the soft steam processing technique for persons with chewing/swallowing difficulties
YAMAMURA Chie et.al.
J.Masticat.& Health Soc.   23(2) 92-93   Nov 2013
Rehabilitation Medicine and Care to Meet Social demands-Importance of Understanding How Others feel-
YAMAMURA Chie
Niigata University of Rehabilitation Bulletin   1(1) 13-19   Dec 2012   [Refereed][Invited]
Effects of Positional Changes of the Head on the Thyroid Cartilage Movement during Swallowing in Healthy People-Analysis by Ultrasonography-
MIZUNO Tomohito,  OKUBO Shinichiro,  SATO Gosuke, MATSUSHITA Shinichiro, ASHIGA Hirokazu, TAKAHASHI Yuji,  YAMAMURA Chie
The Japanese Journal of Dysphagia Rehabilitation   16(3) 276-282   Dec 2012   [Refereed]
The Effect of Lip Parting Status on the Optimal Volume for a Swallow
ASHIGA Hirokazu, ABE Saori, HARAGUCHI Yuki, SUDO Takayuki, KANEKO Yuta, YAMAMURA Chie
The Japanese Journal of Dysphagia Rehabilitation   16(3) 283-289   Dec 2012   [Refereed]
Chewing and Swallowing Characteristics of Foamed Natto Processed with an Esupuma-Texture Test and Sensory Test-
TOUMA Noriaki, YAMAMURA Chie
J. Masticat. & Health Soc.   22(2) 113-121   Nov 2012   [Refereed]
Influence of Sitting Posture Including the Position of the Head and Neck on Respiratory Function in Healthy Subjects
KANEKO Yuta, YAMAMURA Chie
The Japanese Journal of Dysphagia rehabilitation   16(2) 131-139   Aug 2012   [Refereed]
HARAGUCHI Yuki, YAMAMURA Chie
Rigakuryoho Kagaku   27(2) 171-175   Apr 2012   [Refereed]
Egawa, H., Beppu, S., Yamamura, C., Kurose, M., Yagi, M. and Yamada, Y.
J. Masticat. & Health Soc.   17(1) 16-26   2007
Dysphagia presents with various signs and symptoms. It varies from mild masticatory dysfunction such as difficulty in chewing solid food to severe cases such as poor bolus formation caused by a weakened tongue or muscles of mastication, or impaire...

Misc

 
KANTOUGEN
YAMAMURA Chie
Niigata University of Rehabilitation Bulletin   4(1) 1-1   Dec 2015   [Invited]
Promotion of salivation by aromatic oil odorant stimulation-In the case of black pepper oil and cardamon oil-
Ito, A. and Yamamura, C.
The Japanese Journal of Dysphagia Rehabilitation   14(2) 134-144   2010
Age-related changes in thresholds of somatic sense of the tongue
Sakurai A., Tamura, Y. and Yamamura, C.
Niigata Dent. J.   39(2) 43-51   2009
Comparison of oral mucosa humidity and salivary flow rate, and the effects of moisturizer on the salivary flow rate
Tamura, Y., Sakurai, A. and Yamamura, C.
Niigata Dent. J.   39(2) 35-42   2009
Takiguchi T, Yamada Y, Kandaudahewa G, Yamamura C, Fukai K, Takayanagi A
Health Science and Health Care   7(1) 4-17   2007
Effects of gluten-constituent protein compositions on chewing and swallowing characteristics of cookies
Arai, E., Yamamura, C., Egawa, H., Jyoh, T., Shimada, H. and Yamada, Y.
The Japanese Journal of Dysphagia Rehabilitation   10(2) 142-151   2006
Mishima, R., Kudo, T., Tsunetsugu, Y., Miyazaki, Y., Yamamura, C. and Yamada, Y.
Odontology   92(1) 54-60   2004
A research on palatal plates for patients suffering from swallowing disorders-The first report An effect on the function of swallowing by different thickness of palatal plates-
Ueda, K., Nomura, S., Tazawa, T., Monya, M., Igarashi A., Yamamura, C. and Yamada, Y.
Niigata Dent. J.   30(2) 183-189   2000
Directional specificity of periodontal masseteric reflex in children and adults.
Taguchi, Y., Noda, T., Yamamura, C. and Shimada, K.
Dentistry in Japan   30 129-135   1993
Reflex control of the masseter muscle from canine and premolars in the cat.
Nouchi, A., Yamamura, C. and Shimada, K.
Dentistry in Japan   30 35-39   1993
Differential controls of small and large motor unit activity in the masseter muscle with incisal stimulation in humans.
Yamamura, C. and Shimada, K.
Brain Res.   632 339-341   1993
Yamamura, C., Kosugi, S., Ono, K. and Shimada, K.
Jpn. J. Physiol.   43(1) 87-102   1993
Yamamura, C. and Shimada, K.
Jpn. J. Physiol.   42(2) 283-297   1992

Books etc

 
Control of α and γ motor unit in periodontal jaw reflexes. in Brain and Oral Functions.
TAGUCHI Yo, YAMAMURA Chie et al (Part:Contributor, p29-38)
Elsevier, Amsterdam   1995   
Reflex controls of motor unit activity in the masseter muscle with incisal stimulation in humans. in Brain and Oral Function
YAMAMURA Chie, TAGUCHI Yo, SHIMADA Kyuhachiro (Part:Contributor, p375-380)
Elsevier, Amsterdam   1995   

Conference Activities & Talks

 
Development of food by the soft steam processing technique for elderly people-Carrot easy to eat-
YAMAMURA Chie
The 1st Regular Meeting of Niigata Dental Society   12 Jul 2014   
Effect of head angle changes when wearing a neck brace on the easiness of swallowing in young healthy subjects
MIZUNO Tomohito, ASHIGA Hirokazu, MATSUBAYASHI Yoshito, YAMAMURA Chie
AWP/ACPT Congress 2013   8 Sep 2013   
Functional and Topographical Organizational Features of Face Sensorimotor Cortex and Cortical Masticatory Area in Awake Rabbits
2002   

Research Grants & Projects

 
Ministry of Education, Culture, Sports, Science and Technology: Grants-in-Aid for Scientific Research(基盤研究(C))
Project Year: 2011 - 2013    Investigator(s): CHIE YAMAMURA
The goal of this study was to develop food using the soft steam processing tech-nique that is delicious and has a solid form so that persons with chewing / swallowing difficulties can eat with their caregivers. In this study, we used soft steam ...
Peripheral control mechanisms of the ingestive function
Dysphagia
Food for the patient with difficulties in swallowing