杉浦実 (Minoru Sugiura) - マイポータル

基本情報

所属: 同志社女子大学生活科学部食物栄養科学科教授

学位: 薬学博士(東京大学)

J-GLOBAL ID: 200901080815236876
researchmap会員ID: 0000202934

外部リンク: https://www.dwc.doshisha.ac.jp/faculty_dep_info/life/nutrition_science/food_science

β－クリプトキサンチンをはじめとする食品中の機能性成分の健康維持・増進作用や糖尿病等の生活習慣病に対する予防改善効果について細胞レベルからヒトレベルまで広範囲に渡って検証を進めています。またこれらの研究成果を活用した機能性表示食品の開発も進めています。

研究キーワード

研究分野

経歴

国立研究開発法人農業・食品産業技術総合研究機構果樹茶業研究部門カンキツ研究領域カンキツ流通利用・機能性ユニット, ユニット長

学歴

論文

β-Cryptoxanthin exerts greater cardioprotective effects on cardiac ischemia-reperfusion injury than astaxanthin by attenuating mitochondrial dysfunction in mice.

Pongkan W, Takatori O, Ni Y, Xu L, Nagata N, Chattipakorn C. S, Usui S, Kaneko S, Takamura M, Sugiura M …

Mol Nutr Food Res. in press 61(10) 2017年10月査読有り
Amelioration of the Development of Osteoarthritis by Daily Intake of β-Cryptoxanthin.

Park G, Horie T, Fukasawa K, Ozaki K, Onishi Y, Kanayama T, Iezaki T, Kaneda K, Sugiura M, Hinoi E

Biological & Pharmaceutical Bulletin 40(7) 1116-1120 2017年7月査読有り
β-cryptoxanthin-rich Satsuma mandarin juice supplementation on pulse wave velocity: a double-blind randomized controlled trial.

Nakamura M, Sugiura M, Shibata Y, Ojima T

Journal of Nutrition & Intermediary Metabolism 8 8-13 2017年6月1日査読有り
Daily oral intake of β-cryptoxanthin ameliorates neuropathic pain.

Park G, Horie T, Iezaki T, Okamoto M, Fukasawa K, Kanayama T, Ozaki K, Onishi Y, Sugiura M, Hinoi E

Bioscience, Biotechnology and Biochemistry 81(5) 1014-1017 2017年5月査読有り
High vitamin C intake with high serum β-cryptoxanthin associated with lower risk for osteoporosis in post-menopausal Japanese female subjects: Mikkabi cohort study.

Sugiura M, Nakamura M, Ogawa K, Ikoma Y, Yano M

Journal of Nutritional Science and Vitaminology 62(3) 185-191 2016年6月査読有り
High serum carotenoids are associated with lower risk for developing elevated serum alanine aminotransferase among Japanese subjects: the Mikkabi cohort study

Minoru Sugiura, Mieko Nakamura, Kazunori Ogawa, Yoshinori Ikoma, Masamichi Yano

BRITISH JOURNAL OF NUTRITION 115(8) 1462-1469 2016年4月査読有り
Serum β-cryptoxanthin and risk of high brachial-ankle pulse wave velocity: the Mikkabi cohort study.

Nakamura M, Sugiura M, Ogawa K, Ikoma Y, Yano M

Nutrition, metabolism & cardiovascular disease 26(9) 808-814 2016年査読有り
High serum carotenoids associated with lower risk for the metabolic syndrome and its components among Japanese subjects: Mikkabi cohort study

Minoru Sugiura, Mieko Nakamura, Kazunori Ogawa, Yoshinori Ikoma, Masamichi Yano

BRITISH JOURNAL OF NUTRITION 114(10) 1674-1682 2015年11月査読有り
Daily intake of β-cryptoxanthin prevents bone loss by preferential disturbance of osteoclastic activation in ovariectomized mice.

Ozaki K, Okamoto M, Fukasawa K, Iezaki T, Onishi Y, Yoneda Y, Sugiura M, Hinoi E

Journal of Pharmacological Sciences 129(1) 72-77 2015年9月査読有り
High serum carotenoids associated with lower risk for type 2 diabetes among Japanese subjects: Mikkabi prospective cohort study.

Sugiura M, Nakamura M, Ogawa K, Ikoma Y, Yano M

BMJ Open Diabetes Research & Care 3:e000147. 2015年査読有り
Prevention and reversal of lipotoxicity-induced nonalcoholic steatohepatitis by an antioxidant carotenoid, β-cryptoxanthin.

Ni Y, Nagashimada M, Zhan L, Nagata N, Kobori M, Sugiura M, Ogawa K, Kaneko S, Ota T

Endocrinology 135(1) 67-76 2015年査読有り
β-Cryptoxanthin alleviates diet-induced nonalcoholic steatohepatitis by suppressing inflammatory gene expression change in mice.

Kobori M, Takahashi Y, Watanabe N, Sugiura M, Ogawa K, Ni Y, Nagashimada M, Ota T

PLoS ONE 9(5) e98294. 2014年5月
Comparison of β-cryptoxanthin with β-carotene regarding the bioavailability and tissue distribution in its intact form in rats.

Sugiura M, Ogawa K, Yano M

Bioscience, Biotechnology and Biochemistry 78(2) 307-310 2014年2月
The Protective Effects of beta-Cryptoxanthin on Inflammatory Bone Resorption in a Mouse Experimental Model of Periodontitis

Chiho Matsumoto, Noriyuki Ashida, Satoshi Yokoyama, Tsukasa Tominari, Michiko Hirata, Kazunori Ogawa, Minoru Sugiura, Masamichi Yano, Masaki Inada, Chisato Miyaura

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 77(4) 860-862 2013年4月
Absorption, storage and distribution of beta-cryptoxanthin in rat after chronic administration of Japanese mandarin orange.

Sugiura M, Ogawa K, Yano M

Biological & Pharmaceutical Bulletin 36(1) 147-151 2013年
ウンシュウミカン加工副産物の抽出物から溶媒への溶解性の差を利用してβ-クリプトキサンチンを精製する方法

小川一紀, 尾﨑嘉彦, 杉浦実

日本食品科学工学会誌 60(9) 498-508 2013年
High Serum Carotenoids Associated with Lower Risk for Bone Loss and Osteoporosis in Post-Menopausal Japanese Female Subjects: Prospective Cohort Study

Minoru Sugiura, Mieko Nakamura, Kazunori Ogawa, Yoshinori Ikoma, Masamichi Yano

PLOS ONE 7(12) e52643. 2012年12月
Beta-Cryptoxanthin, Plentiful in Japanese Mandarin Orange, Prevents Age-Related Cognitive Dysfunction and Oxidative Damage in Senescence-Accelerated Mouse Brain

Keiko Unno, Minoru Sugiura, Kazunori Ogawa, Fumiyo Takabayashi, Masateru Toda, Midori Sakuma, Ken-ichi Maeda, Keisuke Fujitani, Hideaki Miyazaki, Hiroyuki Yamamoto …

BIOLOGICAL & PHARMACEUTICAL BULLETIN 34(3) 311-317 2011年3月
Dietary patterns of antioxidant vitamin and carotenoid intake associated with bone mineral density: findings from post-menopausal Japanese female subjects

M. Sugiura, M. Nakamura, K. Ogawa, Y. Ikoma, F. Ando, H. Shimokata, M. Yano

OSTEOPOROSIS INTERNATIONAL 22(1) 143-152 2011年1月
β-クリプトキサンチン高含有温州ミカン果汁の摂取が脂質代謝・肝機能に及ぼす影響

大島誠, 杉浦実, 上田佳代

日本食品化学工学会誌 102(8) 1211-1219 2010年

もっとみる

MISC

Fruit consumption and lifestyle-related disease prevention

Vol 61, pp 343-347 (2003)
A cross-sectional analysis of Satsuma mandarin (Citrus unshiu Marc.) consumption and health status according to data from self-administered questionarrie.

J. Health Sci. Vol. 48, pp 366-369 (2002)
The application of the measuring apparatus of locomotor activity by infrared sensor system using a multi-Fresnel lenses to forced swimming test.

Jpn. J. Neuropsychopharmacol. Vol.19, pp.287-291 (1997)

書籍等出版物

Nutrition and Diet in Menopause Nutrition and Health

杉浦実

Springer Science+Business Media 2013年
Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease, 1st Edition Bioactive Foods in Chronic Disease State

杉浦実

ELSEVIER Inc. 2011年
Serum antioxidant carotenoids inversely associated with serum liver enzymes: Cross-sectional analysis from the Mikkabi Study

Acta Horticulturae 2009年
Promising pharmacological actions of crocin in Crocus sativus on the central nervous system.

Studies in Natural Product Chemistry. Bioactive Natural Products Elsevier Science Ltd. 2003年
Effects of ethanol extract of Crocus Sativus L. and its purified chemicals on learning behavior and long-term potentiation.

International Academy of Biomedical and Drug Research 1996年

杉浦実

基本情報

研究キーワード

研究分野

経歴

学歴

論文

MISC

書籍等出版物

所属学協会

共同研究・競争的資金等の研究課題

産業財産権

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