筬島豊 (Yutaka Osajima) - マイポータル - researchmap

基本情報

所属: 旧所属九州女子大学教授,名誉教授,学長

学位: 農学博士(九州大学)
農学修士(九州大学)

J-GLOBAL ID: 200901085000509624
researchmap会員ID: 1000042803

研究キーワード

2

研究分野

1

ライフサイエンス / 食品科学 /

学歴

4

委員歴

4

受賞

4

MISC

67

p-CPA enhances growth and quality of muskelon fruits

Y Hayata, XX Li, K Kishimoto, Y Osajima

PLANT GROWTH REGULATION 36(1) 13-18 2002年1月
Volatile flavor compounds of sweetened condensed milk

M Shimoda, Y Yoshimura, T Yoshimura, K Noda, Y Osajima

JOURNAL OF FOOD SCIENCE 66(6) 804-807 2001年8月
Volatile flavor compounds of sweetened condensed milk

M Shimoda, Y Yoshimura, T Yoshimura, K Noda, Y Osajima

JOURNAL OF FOOD SCIENCE 66(6) 804-807 2001年8月
Inactivation kinetics of enzymes by using continuous treatment with microbubbles of supercritical carbon dioxide

T Yoshimura, M Shimoda, H Ishikawa, M Miyake, Hayakawa, I, K Matsumoto, Y Osajima

JOURNAL OF FOOD SCIENCE 66(5) 694-697 2001年6月
Sucvose Accuukation and Related Metaboliging Engyme Activities in Seeded and Inseeded Parthenocar pic Maskmelons.

Journal of Amer. Soc. Hort. Sci. 126(6) 2001年
Sucvose Accuukation and Related Metaboliging Engyme Activities in Seeded and Inseeded Parthenocar pic Maskmelons.

Journal of Amer. Soc. Hort. Sci. 126(6) 2001年
Unfolding of Poly-L-glutamate by Microbubbling of Supercritical Carbon Dioxide

Biosci Biolechnol. Biochew. 6416 2000年
Deodorization of Fish Sauce by Continucus-Flow Extraction with Microbubbles of Supercritical Carbon dioride

Journal of Food Science 65(8) 1349-1351 2000年
Unfolding of Poly-L-glutamate by Microbubbling of Supercritical Carbon Dioxide

Biosci Biolechnol. Biochew. 6416 2000年
Determination of angiotensin metabolites in human plasma by fluorimetric high-performance liquid chromatography using a heart-cut column-switching technique

T Matsui, K Tamaya, T Kawasaki, Y Osajima

JOURNAL OF CHROMATOGRAPHY B 729(1-2) 89-95 1999年6月
Inhibitory effect of alpha-glucosidase inhibitors varies according to its origin

T Oki, T Matsui, Y Osajima

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 47(2) 550-553 1999年2月
Preparation and Characterization of Novel bioactive Peptides Responsible for Angiotensin l-converting Enzyme Inhibition from Wheat Germ

Journal of Peptide Science 5(7) 289-297 1999年
Change in Catalytic Property of Trypsin Immobilized on Support Activated with Glutaraldehyde in Lower Protogenic Solvent

Tomoyuki Oki, Kiyoshi Matsumoto, Toshiro Matsui, Yutaka Osajima

Food Science and Technology Research 5(1) 13-17 1999年
Isolation and Identification of Peptidic α-Glucosidase Inhibitors Derived from Muscle Hydrolyzate

Zeitschrift f(]E88DB[)r Naturforschung 54C(3) 259 1999年
Eight new anthocyanins, ternatins C1-C5 and D3 and preternatins A3 and C4 from young Clitoria ternatea flowers

N Terahara, K Toki, N Saito, T Honda, T Matsui, Y Osajima

JOURNAL OF NATURAL PRODUCTS 61(11) 1361-1367 1998年11月
Antimicrobial effects of pressured carbon dioxide in a continuous flow system

M Shimoda, Y Yamamoto, J Cocunubo-Castellanos, H Tonoike, T Kawano, H Ishikawa, Y Osajima

JOURNAL OF FOOD SCIENCE 63(4) 709-712 1998年7月
Headspace Gas Analysis of Volatile Compounds of Light and Deep Roasted Sesame Seed Oil.

SHIMODA Mitsuya, NAKADA Yuji, NAKASHIMA Masatosi, OSAJIMA Yutaka

Food Science and Technology International, Tokyo 4(1) 14-17 1998年
Metabolic behavior of angiotensins in normotensive human plasma in the supine and upright postures

T Matsui, H Matsufuji, K Tamaya, T Kawasaki, Y Osajima

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 61(11) 1814-1818 1997年11月
Inactivation of Bacillus spores by the supercritical carbon dioxide micro-bubble method

H Ishikawa, M Shimoda, K Tamaya, A Yonekura, T Kawano, Y Osajima

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 61(6) 1022-1023 1997年6月
Comparison of essential oil components between leaf and peel in citrus hybrids ('Seto unshu' X 'Morita ponkan')

SAKAMOTO K.

Food Sci. Technol. Int. Tokyo 3(4) 329-335 1997年

もっとみる

所属学協会

7

共同研究・競争的資金等の研究課題

6

産業財産権

4