Welcome and thank you for visiting my page. I am Shohei SATO, researching at NUBS, Japan. I am currently a Doctoral Student at NUBS. I obtained my M.S. degree, entitled "Business Historical Analysis of Technical Innovation in UMAMI Seasonings Industry", from NUBS in March, 2009. Now, I am researching the Business History and the Entrepreneurial History of the Food Business. It may take some time for me to reply to an English message, but I will write you back, so please be a little patient.
フードシステム研究 第16巻(3号（通巻41号）) 54-59 Dec 2009 [Refereed]
Innovation of Japanese fermentation industry and its launching into food and feed business field after World War 2 [in Japanese]
Shohei SATO, Masamichi NAKAJIMA
The Japanese Journal of Rural Economics 2009 218-225 Dec 2009 [Refereed]
企業者史が食品ビジネスに示唆するものとは
佐藤奨平
明日の食品産業 (平成21年第12号（通巻402号）) 19-26 Dec 2009
Investigation on the manager's coordination behavior in the Japanese food business history: Tamesaburo Yamamoto on the dispute about amino acid fermentation patent [in Japanese]
Shohei SATO, Masamichi NAKAJIMA
Bulletin of the Department of Food Economics,Nihon University (37) 49-68 Mar 2009 [Refereed]
Process innovation in Umami seasonings industry after World War 2 [in Japanese]
Shohei SATO, Masamichi NAKAJIMA
The Japanese Journal of Rural Economics 2008 223-230 Dec 2008 [Refereed]
（Book Reviews） Hiroji Fujishima, Shinichi Abe, Kazuyuki Miyabe, Kunihiko Iwasaki, Food and Agricultural Products Distribution [in Japanese]
Shohei SATO
Bulletin of the Department of Food Economics,Nihon University (38) 82-85 Mar 2010
The significance of the library catalogs linking between the publications and the world: for example the several editions of Inazo Nitobe "Bushido" [in Japanese]
Megumi NAKAJIMA, Masamichi NAKAJIMA, Shohei SATO
Bulletin of the Japan Association of Agricultural Librarians and Information Specialists (157) 6-9 Mar 2010
新渡戸稲造『武士道（英文初版）』書誌事項混乱の背景としての日米著作権制度
中島正道, 中島めぐみ, 佐藤奨平
日本図書館情報学会誌 (Vol.55（通巻180号）, No.4) 276-276 Dec 2009
st.brs.nihon-u.ac.jp