Takahiro Noda
(野田 高弘)
Modified on: 04/12
Profile Information
- Affiliation
- senior researcher, Hokkaido Agricultural Research Center, NARO, Division of Field Crop Research and Development, Agri-products Evaluation and Utilization Group, National Agriculture and Food Research Organization
- Graduate School of Agriculture, Hokkaido University
- J-GLOBAL ID
- 201601017072594910
- researchmap Member ID
- B000263185
地域農産物の品質特性の解明に関する研究を行ってきました。特に、南九州で栽培されているサツマイモ及び北海道で栽培されている馬鈴薯に含まれる澱粉の諸特性を明らかにしてきました。
Research Interests
4Research History
8-
Apr, 2024 - Present
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Apr, 2021 - Mar, 2024
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Apr, 2016 - Mar, 2021
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Apr, 2011 - Mar, 2016
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Apr, 2006 - Mar, 2011
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Apr, 2001 - Mar, 2006
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Apr, 1996 - Mar, 2001
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Apr, 1990 - Mar, 1996
Committee Memberships
5-
Aug, 2023 - Present
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Apr, 2010 - Present
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Apr, 2008 - Present
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Sep, 2021 - Sep, 2023
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Apr, 2016 - Mar, 2019
Awards
8-
Mar, 2019
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Dec, 2018
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Sep, 2016
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Nov, 2015
Papers
168-
Starch/Staerke, 2024 Peer-reviewed
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Plant Biotechnology, 40 219-209, Sep, 2023 Peer-reviewed
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Plants, 12(10), May, 2023 Peer-reviewedLead authorCorresponding author
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Plant Biotechnology, 40(4) 321-336, 2023 Peer-reviewed
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Molecules, 27(19), Oct, 2022 Peer-reviewedLead authorCorresponding author
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Plants, 11(3), Feb 1, 2022 Peer-reviewed
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Plants, 10(12), Dec, 2021 Peer-reviewedLead authorCorresponding author
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Journal of Food Measurement and Characterization, Dec, 2021 Peer-reviewed
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Plant Biotechnology, 38(3) 345-353, Sep, 2021 Peer-reviewed
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Plants, 10(4), Apr, 2021 Peer-reviewed
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Journal of Biorheology, 35(1) 2-9, Apr, 2021 Peer-reviewedLead authorCorresponding author
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Nippon Shokuhin Kagaku Kogaku Kaishi, 67(9) 324-331, Sep 15, 2020 Peer-reviewed
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PLANT PRODUCTION SCIENCE, 23(4) 539-546, Apr, 2020 Peer-reviewed
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Food Science and Technology Research, 26(5) 597-603, 2020 Peer-reviewed
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Food Science and Technology Research, 26(6) 709-716, 2020 Peer-reviewedLead authorCorresponding author
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BREEDING SCIENCE, 70(1) 48-66, 2020 Peer-reviewed
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FOOD SCIENCE AND TECHNOLOGY RESEARCH, 25(6) 915-920, Nov, 2019 Peer-reviewed
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Food chemistry, 295 51-57, Oct 15, 2019 Peer-reviewed
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Journal of Food Science and Technology, 56(5) 2501-2507, May 1, 2019 Peer-reviewedLead authorCorresponding author
Misc.
241-
令和4年度日本応用糖質科学会中国四国支部シンポジウム, Nov, 2022 InvitedLead author
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食品ハイドロコロイドセミナー2021, 32nd, Dec, 2021 InvitedLead author
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日本食品科学工学会 北海道支部令和 3 年度 第 1 回 WEB 公開セミナー, Nov, 2021 InvitedLead author
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88(3) 188-192, Jul, 2021
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応用糖質科学, 11(3), 2021
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日本バイオレオロジー学会誌(Web), 35(2), 2021
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日本農芸化学会関東支部講演要旨集(CD-ROM), 2021, 2021
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日本育種学会・日本作物学会北海道談話会会報(Web), 61, 2020
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農研機構北海道農業研究センター成果情報(Web), 2020, 2020
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日本農芸化学会大会講演要旨集(Web), 2019, 2019
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日本植物生理学会年会(Web), 60th, 2019
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飯島藤十郎記念食品科学振興財団年報, 34, 2019
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応用糖質科学, 9(3), 2019
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日本植物細胞分子生物学会大会・シンポジウム講演要旨集, 36th, 2018
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日本植物生理学会年会(Web), 59th, 2018
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日本作物学会講演会要旨集, 245th, 2018
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日本農芸化学会関東支部講演要旨集, 2018(Oct), 2018
Books and Other Publications
3-
株式会社養賢堂, Mar, 2018
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財団法人いも類振興会, Mar, 2012
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財団法人いも類振興会, Jan, 2010
Teaching Experience
1-
Jun, 2021 - Present
Professional Memberships
3Industrial Property Rights
60
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