Yoshimasa Nakamura

J-GLOBAL         Last updated: Jun 26, 2019 at 23:18
 
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Name
Yoshimasa Nakamura
Affiliation
Okayama University
Section
The Graduate School of Environmental and Life Science

Published Papers

 
Abe-Kanoh N, Kunisue N, Myojin T, Chino A, Munemasa S, Murata Y, Satoh A, Moriya H, Nakamura Y
Scientific reports   9(1) 8866   Jun 2019   [Refereed]
Islam MM, Ye W, Matsushima D, Rhaman MS, Munemasa S, Okuma E, Nakamura Y, Biswas MS, Mano J, Murata Y
Plant & cell physiology   60(5) 1146-1159   May 2019   [Refereed]
Nakamura T, Hirakawa M, Nakamura Y, Ishisaka A, Kitamoto N, Murakami A, Kato Y
Chemical research in toxicology      Feb 2019   [Refereed]
Oxidative stress involved in textural changes of sea cucumber Stichopus japonicus body wall during low-temperature treatment.
Dong X, Qi H, Feng D, He B, Nakamura Y, Yu C, Zhu B
Int. J. Food Prop.   21(1) 2646-2659   Dec 2018   [Refereed]
Liang Y, Sasaki I, Takeda Y, Zhu B, Munemasa S, Nakamura T, Murata Y, Nakamura Y
Bioscience, biotechnology, and biochemistry   82(12) 2130-2139   Dec 2018   [Refereed]
Yang Q, Miyagawa M, Liu X, Zhu B, Munemasa S, Nakamura T, Murata Y, Nakamura Y
Bioscience, biotechnology, and biochemistry   82(12) 2158-2167   Dec 2018   [Refereed]
Xu W, Saiki S, Myojin T, Liu Y, Zhu B, Murata Y, Ashida H, Tsunenaga M, Nakamura Y
Bioscience, biotechnology, and biochemistry   82(10) 1812-1820   Oct 2018   [Refereed]
Prodhan MY, Munemasa S, Nahar MN, Nakamura Y, Murata Y
Plant physiology   178(1) 441-450   Sep 2018   [Refereed]
Nakamura T, Kinjo C, Nakamura Y, Kato Y, Nishikawa M, Hamada M, Nakajima N, Ikushiro S, Murota K
Archives of biochemistry and biophysics   645 126-136   May 2018   [Refereed]
Murota K, Nakamura Y, Uehara M
Bioscience, biotechnology, and biochemistry   82(4) 600-610   Apr 2018   [Refereed]
Tang Y, Naito S, Abe-Kanoh N, Ogawa S, Yamaguchi S, Zhu B, Murata Y, Nakamura Y
Journal of biochemical and molecular toxicology   e22054   Apr 2018   [Refereed]
Toshiyuki Nakamura, Naomi AbeKanoh, Naomi AbeKanoh, Yoshimasa Nakamura
Journal of Clinical Biochemistry and Nutrition   62 11-19   Jan 2018
© 2018 JCBN. Isothiocyanates (ITCs), naturally occurring in abundance in crucif erous vegetables, are the most wellstudied organosulfur com pounds having an electrophilic reactivity. ITCs have been accepted as major ingredients of these vegetables...
Yagi M, Nakatsuji Y, Maeda A, Ota H, Kamikubo R, Miyoshi N, Nakamura Y, Akagawa M
PloS one   13(11) e0206748   Nov 2018   [Refereed]
Yujia Liu, Yujia Liu, Momoko Yamanaka, Naomi Abe-Kanoh, Naomi Abe-Kanoh, Xiaoyang Liu, Xiaoyang Liu, Beiwei Zhu, Shintaro Munemasa, Toshiyuki Nakamura, Yoshiyuki Murata, Yoshimasa Nakamura
Food and Chemical Toxicology   108 305-313   Oct 2017
© 2017 Elsevier Ltd In the present study, we assessed benzyl isothiocyanate (BITC), an organosulfur compound from cruciferous vegetables, as a potential inducer of aldehyde dehydrogenase (ALDH) activity using murine hepatoma Hepa1c1c7 cells. BITC ...
Xiaoyang Liu, Xiaoyang Liu, Chiaki Takano, Tomomi Shimizu, Shintaro Yokobe, Naomi Abe-Kanoh, Naomi Abe-Kanoh, Beiwei Zhu, Toshiyuki Nakamura, Shintaro Munemasa, Yoshiyuki Murata, Yoshimasa Nakamura
Biochemical and Biophysical Research Communications   491 209-216   Sep 2017
© 2017 Elsevier Inc. In the present study, we clarified the role of phosphatidylinositide 3-kinase (PI3K) in antiproliferation induced by benzyl isothiocyanate (BITC) in human colorectal cancer cells. BITC simultaneously activated the PI3K/Akt/for...
Zhe Liu, Sayaka Nakashima, Toshiyuki Nakamura, Shintaro Munemasa, Yoshiyuki Murata, Yoshimasa Nakamura
Journal of Biochemical and Molecular Toxicology   31    Sep 2017
© 2017 Wiley Periodicals, Inc. We investigated the molecular mechanisms involved in the angiotensin-converting enzyme (ACE) inhibition by (−)-epigallocatechin-3-gallate (EGCg), a major tea catechin. EGCg inhibited both the ACE activity in the lysa...
Tahsina Sharmin Hoque, Tahsina Sharmin Hoque, Misugi Uraji, Md Anamul Hoque, Md Anamul Hoque, Yoshimasa Nakamura, Yoshiyuki Murata
Journal of Biochemical and Molecular Toxicology   31    Jul 2017
© 2017 Wiley Periodicals, Inc. Methylglyoxal (MG) is a highly reactive stress-related α-ketoaldehyde and a physiological metabolite of glycolysis, which is accumulated in ample amount under stressful conditions. In the present study, the effect of...
Naoko Suga, Akira Murakami, Akira Murakami, Yoshimasa Nakamura, Akari Ishisaka, Akari Ishisaka, Noritoshi Kitamoto, Noritoshi Kitamoto, Mikiko Ito, Mikiko Ito, Yoji Kato, Yoji Kato
Free Radical Research   51 545-553   May 2017
© 2017 Informa UK Limited, trading as Taylor & Francis Group. Serotonin (5-hydroxytryptamine) is a putative substrate for myeloperoxidase, which may convert it into the reactive quinone tryptamine-4,5-dion e (TD). In this study, we found that th...
Yujia Liu, Yujia Liu, Ayuki Kurita, Sayaka Nakashima, Beiwei Zhu, Shintaro Munemasa, Toshiyuki Nakamura, Yoshiyuki Murata, Yoshimasa Nakamura
Bioscience, Biotechnology and Biochemistry   81 1978-1983   Jan 2017
© 2017 Japan Society for Bioscience, Biotechnology, and Agrochemistry. 3,4-Dihydroxyphenylacetic acid (DOPAC) is one of the major colonic microflora-produced catabolites of quercetin glycosides, such as quercetin 4′-glu-coside derived from onion. ...
Mst Nur E.Nazmun Nahar, Mohammad Muzahidul Islam, Md Anamul Hoque, Md Anamul Hoque, Anna Yonezawa, Md Yeasin Prodhan, Toshiyuki Nakamura, Yoshimasa Nakamura, Shintaro Munemasa, Yoshiyuki Murata
Bioscience, Biotechnology and Biochemistry   81 1726-1731   Jan 2017
© 2017 Japan Society for Bioscience, Biotechnology, and Agrochemistry. Arsenic causes physiological and structural disorders in plants. Proline is accumulated as a compatible solute in plants under various stress conditions and mitigates stresses....

Misc

 
Yamada Naofumi, Ota Haruko, Okamoto Saki, Kobashi Hanako, Sakakibara Saki, Akiyama Fumika, Ueda Erina, Goda Mayu, Syo Chihiro, Seno Risa, Nakamura Yoshimasa
Abstracts of the Annual Meeting of the Japan Society of Cookery Science   25(0)    2013
【目的】食品に含まれる抗酸化活性が注目される中、食品の相互作用による抗酸化活性の変化について研究を進めてきた。本研究では、キュウリによるトマトの抗酸化活性の低下作用を、抗酸化活性、ビタミンC含有量およびポリフェノール含有量の測定から解明を試みた。また、サラダの盛りつけを意識して接触状態での影響についても検討を行った。【方法】キュウリホモジネート、トマトホモジネートを1:1で懸濁し、抗酸化活性をDPPHラジカル捕捉活性法で、ビタミンC含有量をヒドラジン法で、ポリフェノール含有量をフォーリンチ...
中村 宜督
Foods & food ingredients journal of Japan   213(10) 910-915   2008
中村 宜督
Food style 21   11(10) 47-49   Oct 2007
Nakamura Yoshimasa
Environmental Mutagen Research   26(3) 253-258   Dec 2004
An important group of compounds that have a chemopreventive property is organosulfur compounds such as isothiocyanates. In the present study, we clarified the molecular mechanism underlying the relationship between benzyl isothiocyanate (BITC)-ind...
Yasujiro Morimitsu, Yasujiro Morimitsu, Y. Nakamura, Y. Nakamura, T. Osawa, K. Uchida
ACS Symposium Series   807 301-309   Dec 2002
In the course of our screening of edible plants on the induction of glutathione S-transferase (GST) activity in rat liver epithelial RL34 cells, 6-methylsulfinylhexyl isothiocyanate (MS-1TC) was isolated from wasabi (Wasabia japonica) as a potenti...
NAKAMURA Yoshimasa
バイオサイエンスとインダストリー = Bioscience & industry   57(8) 40-41   Aug 1999
Akira Murakami, Wataru Kuki, Yasuo Takahashi, Hiroshi Yonei, Takuji Tanaka, Hiroki Makita, Keiji Wada, Naomi Ueda, Masanobu Haga, Yoshimasa Nakamura, Yoshimi Ohto, Oe Kyung Kim, Hajime Ohigashi, Koichi Koshimizu, Koichi Koshimizu
ACS Symposium Series   701 86-95   Dec 1998
Auraptene, a coumarin-related compound, has been isolated from the cold-pressed oil of natsumikan (Citrus natsudaidai HAYATA), as an inhibitor of 12-O-tetradecanoylphorbol-13-acetate (TPA)-induced Epstein-Barr virus (EBV) activation in Raji cells....
NAKAMURA Yoshimasa
KAGAKU TO SEIBUTSU   36(11) 728-729   Nov 1998