論文

査読有り 最終著者 責任著者
2013年

Effects of emulsifiers on the photostability of lycopene

Food Science and Technology Research
  • Masayuki Nishino
  • ,
  • Makoto Sakata
  • ,
  • Yoshiyuki Murata
  • ,
  • Yoshimasa Nakamura

19
6
開始ページ
983
終了ページ
987
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.3136/fstr.19.983

Aqueous solutions of dispersed lycopene in which gum arabic, gum ghatti and polyglycerol monostearate ester had been used as emulsifiers were photoirradiated. The photodegradation rate of lycopene tended to vary depending on the amount of polyglycerol monostearate ester used. We found that the photodegradation rate of lycopene with polyglycerol monostearate ester was considerably slower than those with gum arabic and gum ghatti. Therefore, this study suggests that the absorption state of the emulsifier on the crystal surface may affect the photodegradation rate of lycopene.

リンク情報
DOI
https://doi.org/10.3136/fstr.19.983
URL
https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84894109405&origin=inward
ID情報
  • DOI : 10.3136/fstr.19.983
  • ISSN : 1344-6606
  • SCOPUS ID : 84894109405

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