1998年3月
Screening of edible Japanese plants for nitric oxide generation inhibitory activities in RAW 264.7 cells
CANCER LETTERS
- ,
- ,
- ,
- 巻
- 125
- 号
- 1-2
- 開始ページ
- 199
- 終了ページ
- 207
- 記述言語
- 英語
- 掲載種別
- 研究論文(学術雑誌)
- DOI
- 10.1016/S0304-3835(97)00513-2
- 出版者・発行元
- ELSEVIER SCI IRELAND LTD
A total of 48 (60 test samples) species of plants commonly eaten in Japan were randomly collected and their methanol extracts were tested for in vitro nitric oxide (NO) generation inhibitory activities in a murine macrophage cell line, RAW 264.7, stimulated with both lipopolysaccharide (LPS, 100 ng/ml) and interferon-gamma (IFN-gamma, 100 U/ml). Seventeen (28.3%) of the 48 extracts strongly inhibited NO generation at a concentration of 200 mu g/ml by 70% or more with significant cell viability (>50%). The extracts from avocado, tare, red turnip, sereves, komatsuna, basil, mitsuba and Chinese mustard markedly inhibited iNOS activity. These results suggest that a wide variety of edible plants in Japan contain the secondary metabolites carrying cancer preventive activity through reduction of excess amounts of NO. (C) 1998 Elsevier Science Ireland Ltd.
- リンク情報
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- DOI
- https://doi.org/10.1016/S0304-3835(97)00513-2
- PubMed
- https://www.ncbi.nlm.nih.gov/pubmed/9566716
- Web of Science
- https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000072772000029&DestApp=WOS_CPL
- URL
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=18344413203&origin=inward
- ID情報
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- DOI : 10.1016/S0304-3835(97)00513-2
- ISSN : 0304-3835
- PubMed ID : 9566716
- SCOPUS ID : 18344413203
- Web of Science ID : WOS:000072772000029