Ai Mey Chuah, Takashi Kuroiwa, Isao Kobayashi, Mitsutoshi Nakajima: Preparation of uniformly-sized alginate microspheres using the novel combined methods of microchannel emulsification and external gelation
Lipids in Nanotechnology (Chapter 5, Formulation of lipid micro/nanodispersion systems)
AOCS Press 2011年 ISBN:978-0-981-89367-9
微生物を活用した新世代の有用物質生産技術（第8章 酵素を利用した生理活性オリゴ糖の生産）
シーエムシー出版 2012年 ISBN:978-4-7813-0658-2
Microbial Production: From Genome Design to Cell Engineering (Chapter 19, Enzymatic production of oligosaccharides)
Springer 2014年 ISBN:978-4-431-54606-1
Bio-nanotechnology-A Revolution in Food, Biomedical and Health Sciences (Chapter 32, Production of Monodisperse food-grade fine dispersions by micro/nanochannel emulsification)
Properties of nano self-assemblies formed by fatty acid/polyglycerin fatty acid ester systems
The 5th Symposium on Engineering Science of Liposomes 2007年
Preparation of lipid microcapsules that entrap water-soluble materials using water-in-oil-in-water multiple emulsions via solvent evaporation
Asia Pacific Biochemical Engineering Conference 2009 2009年
Effect of type of emulsifiers on the encapsulation efficiency of hydrophilic compounds into lipid vesicles prepared using multiple emulsions as template materials
12th International Hydrocolloids Conference 2014年
-Lactoglobulin stabilized monodisperse oil-in-water emulsion prepared by microchannel emulsification as affected by the addition of carboxymethylcellulose
