論文

査読有り
2016年

Piceatannol is superior to resveratrol in promoting neural stem cell differentiation into astrocytes

FOOD & FUNCTION
  • Daisuke Arai
  • ,
  • Ryousuke Kataoka
  • ,
  • Satoshi Otsuka
  • ,
  • Midori Kawamura
  • ,
  • Hiroko Maruki-Uchida
  • ,
  • Masahiko Sai
  • ,
  • Tatsuhiko Ito
  • ,
  • Yoichi Nakao

7
10
開始ページ
4432
終了ページ
4441
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1039/c6fo00685j
出版者・発行元
ROYAL SOC CHEMISTRY

Piceatannol (3,3', 4', 5-trans-tetrahydroxystilbene) is a polyphenolic compound abundant in the seeds of passion fruit (Passiflora edulis). Piceatannol is an analogue of resveratrol (3, 4', 5-trans-trihydroxystilbene) and shares the structural motif and biological activities such as activation of SIRT1. Several studies have shown that piceatannol is more potent than resveratrol. In this study, we examined the effects of piceatannol on neural stem cell differentiation into astrocytes compared with those of resveratrol. At a concentration of 2.5 mu M, piceatannol promoted astrocyte differentiation, while resveratrol had no effect at this concentration. Furthermore, we found that oral administration of piceatannol increased the number of astrocytes in the brains of adult mice, while resveratrol administration showed no effects. These results suggest that piceatannol has a superior effect to resveratrol in promoting astrocyte differentiation.

リンク情報
DOI
https://doi.org/10.1039/c6fo00685j
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000386236000031&DestApp=WOS_CPL
ID情報
  • DOI : 10.1039/c6fo00685j
  • ISSN : 2042-6496
  • eISSN : 2042-650X
  • Web of Science ID : WOS:000386236000031

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