2019年2月
Rosmarinic acid and its ester derivatives for enhancing antibacterial, alpha-glucosidase inhibitory, and lipid accumulation suppression activities
JOURNAL OF FOOD BIOCHEMISTRY
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- 巻
- 43
- 号
- 2
- 記述言語
- 掲載種別
- 研究論文（学術雑誌）
- DOI
- 10.1111/jfbc.12719
- リンク情報
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- DOI
- https://doi.org/10.1111/jfbc.12719
- PubMed
- https://www.ncbi.nlm.nih.gov/pubmed/31353663
- Web of Science
- https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000458316900001&DestApp=WOS_CPL
- Scopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85056254508&origin=inward
- Scopus Citedby
- https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85056254508&origin=inward
- ID情報
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- DOI : 10.1111/jfbc.12719
- ISSN : 0145-8884
- eISSN : 1745-4514
- PubMed ID : 31353663
- SCOPUS ID : 85056254508
- Web of Science ID : WOS:000458316900001