Lina Yonekura

Profile Information

Affiliation: Professor, Faculty of Agriculture, Kagawa University

Degree: PhD(Ehime University)
MSc(Kagawa University)

Other name(s) (e.g. nickname): Lina Yonekura
J-GLOBAL ID: 201401082762695949
researchmap Member ID: 7000007075

Research Interests

Research Areas

Life sciences / Food sciences /

Research History

2012 - 2014

University of Nottingham, Research fellow
2012 - 2014

University of Nottingham, Research fellow
2009 - 2011

Universidade de São Paulo, Research fellow
2009 - 2011

University of São Paulo, Research fellow
2004 - 2009

農業・食品産業技術総合研究機構・食品総合研究所, 特別研究員
2004 - 2009

National Food Research Institute, Postdoctoral fellow

Education

2001 - 2004

Ehime University
1999 - 2001

Kagawa University
1993 - 1997

BSc in Chemistry, Federal University of Amazonas

Papers

Polyphenols in Naruto Kintoki sweet potato enhanced antiallergic activity after baking and microwave cooking

Naraporn Phomkaivon, Nia Amilia, Witwasin Tanintaratan, Lina Yonekura, Hirotoshi Tamura

Food Science and Technology Research, 28(3) 275-283, 2022
PRE-GELATINIZED COLORED SWEET POTATOES: AN APPROACH FOR ENHANCING EXTRACTABLE POLYPHENOLS AND ANTIOXIDANT POTENTIAL

Naraporn Phomkaivon, Lina Yonekura, Vipa Surojanametakul, Prajongwate Satmalee, Hirotoshi Tamura

The 47th International Congress on Science, Technology and Technology-based Innovation, Oct, 2021 Peer-reviewedCorresponding author
Characterisation of aroma profile and evaluation of aroma quality in sweet cream butter

Hirotoshi Tamura, Shoko Ueno, Azusa Naka, Huajie Zhao, Lina Yonekura, Tomoyuki Isogai, Ryota Wakui, Makoto Shiota

International Dairy Journal, 114, Mar, 2021
Guaraná (Paullinia cupana) catechins and procyanidins: Gastrointestinal/colonic bioaccessibility, Caco-2 cell permeability and the impact of macronutrients

Thaíse Maria, Nogueira Mendes, Yukihisa Murayama, Natsumi Yamaguchi, Geni Rodrigues Sampaio, Luciana Cristina, Brigatto Fontes, Elizabeth Aparecida Ferraz da SilvaTorres, Hirotoshi Tamura, Lina Yonekura

Journal of Functional Foods, 55 352-361, Apr, 2019 Peer-reviewedLast authorCorresponding author
Rosmarinic acid and its ester derivatives for enhancing antibacterial, alpha-glucosidase inhibitory, and lipid accumulation suppression activities

Zhu Fengxian, Wang Jue, Takano Hayato, Xu Zhongming, Nishiwaki Hisashi, Yonekura Lina, Yang Ronghua, Tamura Hirotoshi

JOURNAL OF FOOD BIOCHEMISTRY, 43(2), Feb, 2019 Peer-reviewed
A fast and sensitive isocratic high performance liquid chromatography method for determination of guaraná (Paullinia cupana) flavan-3-ols

Lina Yonekura, Hirotoshi Tamura

MethodsX, 6 850-855, 2019 Peer-reviewedLead authorCorresponding author
Synthetic Esterification of Yacon Sesquiterpene Lactone, Sonchifolinic Acid led to Cytotoxic SARs Study

Kitai Yurika, Nishiwaki Hisashi, Yonekura Lina, Tamura Hirotoshi

NATURAL PRODUCT COMMUNICATIONS, 13(10) 1239-1242, Oct, 2018 Peer-reviewed
Does kappa-carrageenan thermoreversible gelation affect beta-carotene oxidative degradation and bioaccessibility in o/w emulsions?

Christos Soukoulis, Maria Tsevdou, Lina Yonekura, Sebastien Cambier, Petros S. Taoukis, Lucien Hoffmann

CARBOHYDRATE POLYMERS, 167 259-269, Jul, 2017 Peer-reviewed
Modulation of chemical stability and in vitro bioaccessibility of beta-carotene loaded in kappa-carrageenan oil-in-gel emulsions

Christos Soukoulis, Maria Tsevdou, Christelle M. Andre, Sebastien Cambier, Lina Yonekura, Petros S. Taoukis, Lucien Hoffmann

FOOD CHEMISTRY, 220 208-218, Apr, 2017 Peer-reviewed
Oiling-out effect of aroma compounds

Tamura Hirotoshi, Ueno Shoko, Naka Azusa, Fukuzumi Ami, Ho Stephany, Nattawadee Mala, Sriwattana Sujinda, Yonekura Lina

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 252, Aug, 2016 Peer-reviewed
SCREENING OF ANTIOXIDANT ACTIVITIES AND THEIR BIOAVAILABILITY OF TROPICAL FRUIT BYPRODUCTS FROM INDONESIA

Fitri Ainissya, Andriani Mira, Sudarman Asep, Toharmat Toto, YONEKURA Lina, TAMURA Hirotoshi, Ramli Nahrowi

International Journal of Pharmacy and Pharmaceutical Sciences, 8(6) 96-100-100, 2016 Peer-reviewed
Absorption, Metabolism, and Excretion by Freely Moving Rats of 3,4-DHPEA-EDA and Related Polyphenols from Olive Fruits (Olea europaea)

Shunsuke Kano, Haruna Komada, Lina Yonekura, Akihiko Sato, Hisashi Nishiwaki, Hirotoshi Tamura

Journal of Nutrition and Metabolism, 2016 Article ID 9104208, 2016 Peer-reviewed
Bioavailability of catechins from guarana (Paullinia cupana) and its effect on antioxidant enzymes and other oxidative stress markers in healthy human subjects

Lina Yonekura, Carolina Aguiar Martins, Geni Rodrigues Sampaio, Marcela Piedade Monteiro, Luiz Antonio Machado Cesar, Bruno Mahler Mioto, Clara Satsuki Mori, Thaise Maria Nogueira Mendes, Marcelo Lima Ribeiro, Demetrius Paiva Arcari …

FOOD & FUNCTION, 7(7) 2970-2978, 2016 Peer-reviewedLead authorCorresponding author
Lysoglyceroglycolipids Improve the Intestinal Absorption of Micellar Fucoxanthin by Caco-2 Cells

Eiichi Kotake-Nara, Lina Yonekura, Akihiko Nagao

JOURNAL OF OLEO SCIENCE, 64(11) 1207-1211, Nov, 2015 Peer-reviewed
Lysoglyceroglycolipids improve the intestinal absorption of micellar fucoxanthin by Caco-2 cells

Eiichi Kotake-Nara, Lina Yonekura, Akihiko Nagao

Journal of Oleo Science, 64(11) 1207-1211, Nov 1, 2015 Peer-reviewed
Glyceroglycolipids Affect Uptake of Carotenoids Solubilized in Mixed Micelles by Human Intestinal Caco-2 Cells

Eiichi Kotake-Nara, Lina Yonekura, Akihiko Nagao

LIPIDS, 50(9) 847-860, Sep, 2015 Peer-reviewed
Antiallergic activity of rosmarinic acid esters is modulated by hydrophobicity, and bulkiness of alkyl side chain

Fengxian Zhu, Zhongming Xu, Lina Yonekura, Ronghua Yang, Hirotoshi Tamura

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 79(7) 1178-1182, Jul, 2015 Peer-reviewed
Antiallergic activities of eleven onions (Allium cepa) were attributed to quercetin 4 '-glucoside using QuEChERS method and Pearson's correlation coefficient

Akihiko Sato, Ting Zhang, Lina Yonekura, Hirotoshi Tamura

JOURNAL OF FUNCTIONAL FOODS, 14 581-589, Apr, 2015 Peer-reviewed
Stability of Lactobacillus rhamnosus GG in prebiotic edible films

Christos Soukoulis, Solmaz Behboudi-Jobbehdar, Lina Yonekura, Christopher Parmenter, Ian D. Fisk

FOOD CHEMISTRY, 159 302-308, Sep, 2014 Peer-reviewed
Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread

Christos Soukoulis, Lina Yonekura, Heng-Hui Gan, Solmaz Behboudi-Jobbehdar, Christopher Parmenter, Ian Fisk

FOOD HYDROCOLLOIDS, 39 231-242, Aug, 2014 Peer-reviewed

Misc.

Polyphenols in Naruto Kintoki sweet potato enhanced antiallergic activity after baking and microwave cooking

PHOMKAIVONP Naraporn, AMILIA Nia, TANINTARATAN Witwasin, YONEKURA Lina, YONEKURA Lina, TAMURA Hirotoshi, TAMURA Hirotoshi

日本食品科学工学会関西支部大会市民フォーラム講演要旨集, 4th, 2021

Books and Other Publications

Biodisponibilidade de Nutrientes (6a edição atualizada e ampliada)

Silvia Maria, Fransiscato Cozzolino (Role: Contributor, Vitamina A (retinol) e carotenoides, p. 173-195)

Editora Manole Ltda, 2020
Biodisponibilidadede Nutrientes (5a edição revisada e atualizada)

Silvia M Franciscato Cozzolino (Role: Contributor, Vitamina A (retinol) e carotenoides, p. 295-340)

Editora Manole Ltda, 2016
Bases bioquimicas e fisiologicas da nutricao: Nas diferentes fases da vida, na saude e na doenca

Silvia Maria, Franciscato Cozzolino, Cristiane Cominetti (Role: Contributor, Vitamina A, p. 391-412)

Editora Manole Ltda, 2013 (ISBN: 9788520431771)
PARTE 3: Vitamina A (retinol) e carotenoides (4a Edicao atualizada). In: Cozzolino SMF (Ed.) Biodisponibilidadede Nutrientes (4a EDICAO ATUALIZADA E AMPLIADA)

Editora Manole Ltda, 2012
PARTE 3: Zinco (4a Edicao atualizada), in: Cozzolino SMF (Ed.), Biodisponibilidadede Nutrientes (4a EDICAO ATUALIZADA E AMPLIADA),

Editora Manole Ltda, 2012
Biodisponibilidade de Nutrientes (3a edição atualizada e ampliada)

Silvia M Franciscato Cozzolino (Role: Contributor, Vitamina A (retinol) e carotenóides)

Editora Manole Ltda, 2009
Biodisponibilidade de Nutrientes (2a Edicao Atualizada)

Silvia M, Franciscato Cozzolino (Role: Contributor, Zinco, p. 513-538)

Editora Manole Ltda, 2007
Biodisponibilidade de nutrientes

(Role: Contributor, Zinco)

2005

Presentations

The effect of mucin on β-carotene bioavailability in cell-cased assays.

Lina Yonekura, Nao Idegami, Yoshiki Matsumoto, Gohtani Shoichi, Hirotoshi Tamura

1st Virtual International Conference on Carotenoids; 22-25 June 2021, Jun 22, 2021
Oiling-out effect of aroma compounds

Tamura Hirotoshi, Ueno Shoko, Naka Azusa, Fukuzumi Ami, Ho Stephany, Nattawadee Mala, Sriwattana Sujinda, Yonekura Lina

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, Aug 20, 2016

Professional Memberships

Research Projects

Development and application of a cell based assay to assess the intestinal absorption of phytochemicals in the presence of mucus layer

Grants-in-Aid for Scientific Research, Grant-in-Aid for Young Scientists (B), Japan Society for the Promotion of Science, Apr, 2016 - Mar, 2018

Yonekura Lina, TAMURA Hirotoshi, GOHTANI Shoichi, MATSUMOTO Yoshiki, NAMBA Go, IDEGAMI Nao
機能性物質の吸収・生体内利用
Bioavailability of bioactive compounds

Media Coverage

Guaraná é receita de energia e longevidade para aposentado

Rede Globo, Programa Bem-estar, Jan 16, 2017 TV or radio program
O novo poder do guaraná

Editora Abril, Revista Saúde, Sep 1, 2016 Newspaper, magazine

Profile Information

Research Interests

Research Areas

Research History

Education

Papers

Misc.

Books and Other Publications

Presentations

Professional Memberships

Research Projects

Media Coverage

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