論文

査読有り
2010年9月

Phase classification, electrical conductivity, and thermal stability of Bi-2(V0.95TM0.05) O-5.5+delta (TM: transition metal)

SOLID STATE IONICS
  • Yu-ki Taninouchi
  • ,
  • Tetsuya Uda
  • ,
  • Tetsu Ichitsubo
  • ,
  • Yasuhiro Awakura
  • ,
  • Eiichiro Matsubara

181
27-28
開始ページ
1279
終了ページ
1286
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1016/j.ssi.2010.06.052
出版者・発行元
ELSEVIER SCIENCE BV

The electrical conductivity and phase transition temperatures of Bi-2(V0.95TM0.05)O5.5+delta (TM (transition metal) = Ti, Zr, Hf, Nb, Ta, Cr, Mo, and W) were studied by X-ray diffraction analysis, AC impedance spectroscopy, and DC polarization measurements. To understand the changes in electrical conductivity, the structural phases were classified into three groups of alpha(f), beta(f), and gamma(f) in terms of the network structures in the layer containing vanadium and oxygen. The phase transition behavior was substantially affected by TM doping. With the exception of Cr, TM doping decreased the beta(f)/gamma(f) transition temperature with respect to the undoped material. This was most significant in the case of Ta doping. The gamma(f) phase maintained a high oxide-ion conductivity of above 3 x 10(-1)S cm(-1) at 700 degrees C. The conductivity of alpha(f) and the transition temperature between alpha(f) and beta(f) exhibited a notable hysteresis upon heating and cooling. This phenomenon was prominent in Ti- and Nb-doped Bi2VO5.5. TM doping also improved the long-term phase stability of gamma(f) against thermal decomposition into the BiVO4 and Bi3.5V1.2O8.25 phases at intermediate temperatures. Ti doping was the most effective method for suppressing thermal decomposition. (C) 2010 Elsevier B.V. All rights reserved.

リンク情報
DOI
https://doi.org/10.1016/j.ssi.2010.06.052
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000282202100006&DestApp=WOS_CPL
ID情報
  • DOI : 10.1016/j.ssi.2010.06.052
  • ISSN : 0167-2738
  • Web of Science ID : WOS:000282202100006

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