論文

査読有り
2002年

Characterization of the lignin-derived products from wood as treated in supercritical water

JOURNAL OF WOOD SCIENCE
  • K Ehara
  • ,
  • S Saka
  • ,
  • H Kawamoto

48
4
開始ページ
320
終了ページ
325
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1007/BF00831354
出版者・発行元
SPRINGER-VERLAG TOKYO

Sugi (Cryptomeria japonica D. Don) and buna (Fugus crenata Blume) woods were treated with supercritical water (> 374degreesC, > 22.1 MPa) and fractionated into a water-soluble portion and a water-insoluble residue. The latter was washed with methanol to be fractionated further into a methanol-soluble portion and a methanol-insoluble residue. Whereas the carbohydrate-derived products were in the water-soluble portion, most of the lignin-derived products were found in the methanol-soluble portion and methanol-insoluble residue. The lignin-derived products in the methanol-soluble portion were shown to have more phenolic hydroxyl groups than lignin in original wood. The alkaline nitrobenzene oxidation analyses, however, exhibited much less oxidation product in the methanol-soluble portion and methanol-insoluble residue. These lines of evidence suggest that the ether linkages of lignin are preferentially cleaved during supercritical water treatment. To simulate the reaction of lignin, a study with lignin model compounds was performed; beta-O-4-type lignin model compounds were found to be cleaved, whereas biphenyl-type compounds were highly stable during supercritical water treatment. These results clearly indicated that the lignin-derived products, mainly consisting of condensed-type linkages of lignin due to the preferential degradation of the ether linkages of lignin, occurred during supercritical water treatment.

リンク情報
DOI
https://doi.org/10.1007/BF00831354
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000178830300011&DestApp=WOS_CPL
ID情報
  • DOI : 10.1007/BF00831354
  • ISSN : 1435-0211
  • Web of Science ID : WOS:000178830300011

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