論文

査読有り
2007年8月

Improvement in performance of affinity gels containing gly-D-phe as a ligand to thermolysin due to increasing the Spacer chain length

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
  • Kuniyo Inouye
  • ,
  • Koji Nakamura
  • ,
  • Masayuki Kusano
  • ,
  • Kiyoshi Yasukawa

71
8
開始ページ
2083
終了ページ
2086
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1271/bbb.70178
出版者・発行元
TAYLOR & FRANCIS LTD

The aim of this stud), was to improve the performance of affinity gels containing glycyl-D-phenylalanine (Gly-D-Phe) as a ligand to thermolysin. Gly-D-Phe was immobilized to the resin through spacers of varying chain lengths. The resulting affinity gels had spacer chain lengths of 2 carbon atoms and 11 and 13 carbon-and-oxygen atoms (designated T2, T11, and T13), and were characterized for their binding abilities to thermolysin. Measurement of adsorption isotherms showed that the association constants to thermolysin were in the order T13 > T11 > T2. In affinity column chromatography, in which 5 mg thermolysin was applied onto 1-ml volumes of the gels, the adsorption ratios of thermolysin were also in the order T13 > T11 > T2. These results indicate that the performance of affinity gels is improved by increasing the spacer chain length to 13 carbon-and-oxygen atoms.

リンク情報
DOI
https://doi.org/10.1271/bbb.70178
CiNii Articles
http://ci.nii.ac.jp/naid/10027518177
PubMed
https://www.ncbi.nlm.nih.gov/pubmed/17690447
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000249194600040&DestApp=WOS_CPL
ID情報
  • DOI : 10.1271/bbb.70178
  • ISSN : 0916-8451
  • eISSN : 1347-6947
  • CiNii Articles ID : 10027518177
  • PubMed ID : 17690447
  • Web of Science ID : WOS:000249194600040

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