2012年12月
Correlation between the local OH stretching vibration wavenumber and the hydrogen bonding pattern of water in a condensed phase: Quantum chemical approach to analyze the broad OH band
JOURNAL OF MOLECULAR STRUCTURE
- ,
- ,
- ,
- 巻
- 1029
- 号
- 開始ページ
- 209
- 終了ページ
- 216
- 記述言語
- 英語
- 掲載種別
- 研究論文(学術雑誌)
- DOI
- 10.1016/j.molstruc.2012.09.038
- 出版者・発行元
- ELSEVIER SCIENCE BV
A study of the chemical origin of the broad IR absorption band of the O-H stretching vibration (v(OH)) of liquid water is mentioned. The study is performed by measuring the local v(OH) mode of the half-deuterated water (HDO) dissolved in deuterated water (D2O) with an aid of quantum chemical calculation. The band position of a local v(ON) mode is analyzed as a function of hydrogen (H)-bond coordination pattern, which is taken into account by using a useful index of MOH based on the DA(3) pattern method. The DA(3) method focuses on a HDO-D2O (donor-accepter: DA) molecular pair, and the hydration about the DA pair is categorized into 36 patterns with respect to the H-bond coordination pattern. The M-OH index summarizes the patterns by considering the positive and negative contributions of the hydration to the H-bond in the DA pair. The calculated band position of the H-bonded v(OH) in the pair is readily grouped by using the M-OH index, which can also be used as an index for evaluating H-bonding energy. This paper demonstrates the potential of the DA(3) method to analyze the v(OH) band and H-bonding energy of liquid water and ice by referring to QC calculation results for relatively small water clusters. (C) 2012 Elsevier B.V. All rights reserved.
- リンク情報
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- DOI
- https://doi.org/10.1016/j.molstruc.2012.09.038
- J-GLOBAL
- https://jglobal.jst.go.jp/detail?JGLOBAL_ID=201302240639619015
- Web of Science
- https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000312176800027&DestApp=WOS_CPL
- ID情報
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- DOI : 10.1016/j.molstruc.2012.09.038
- ISSN : 0022-2860
- eISSN : 1872-8014
- J-Global ID : 201302240639619015
- Web of Science ID : WOS:000312176800027