論文

査読有り 国際誌
2018年7月

Dietary habits associated with reduced insulin resistance: The Nagahama study.

Diabetes research and clinical practice
  • Kaori Ikeda
  • Tosiya Sato
  • Takeo Nakayama
  • Daisuke Tanaka
  • Kazuaki Nagashima
  • Fumika Mano
  • Erina Joo
  • Shimpei Fujimoto
  • Yoshimitsu Takahashi
  • Shinji Kosugi
  • Akihiro Sekine
  • Yasuharu Tabara
  • Fumihiko Matsuda
  • Nobuya Inagaki
  • 全て表示

141
開始ページ
26
終了ページ
34
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1016/j.diabres.2018.04.006

AIMS: To investigate the association between insulin resistance assessed by a homeostasis model and dietary habits. METHODS: Cross-sectional analysis using a community-based cohort, the Nagahama Prospective Cohort for Comprehensive Human Bioscience. Multiple linear regression analysis was performed with log HOMA-IR or log HOMA-β as the dependent variable and 20 dietary habits, tobacco smoking, medical history, family medical history of diabetes, age and BMI as the simultaneous independent variables in each sex separately. RESULTS: Females (n = 2956) eating fish dishes every day had a HOMA-IR 0.90 times that of the reference group (P = 0.043). Females eating miso-soup every day had a HOMA-IR 0.95 times that of the reference group (P = 0.038). Males (n = 1371) eating vegetable dishes every day had a HOMA-IR 0.91 times that of the reference group (P = 0.003). Males eating egg dishes 4 to 5 times per week had a HOMA-IR 1.14 times that of the reference group (P = 0.011). Males eating fruits every day had a HOMA-IR 1.13 that of the reference group (P = 0.008). CONCLUSIONS: Dietary habits associated with lower insulin resistance were eating fish dishes, miso soup or vegetable dishes every day and eating staple foods for dinner, egg dishes or fruits less frequently.

リンク情報
DOI
https://doi.org/10.1016/j.diabres.2018.04.006
PubMed
https://www.ncbi.nlm.nih.gov/pubmed/29679632
ID情報
  • DOI : 10.1016/j.diabres.2018.04.006
  • ISSN : 0168-8227
  • PubMed ID : 29679632

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