塩﨑麻里子 (Mariko Shiozaki) - マイポータル

基本情報

所属: 武蔵野短期大学

J-GLOBAL ID: 201501039489383909
researchmap会員ID: 7000011019

研究分野

ライフサイエンス / 栄養学、健康科学 /

論文

Resveratrol increases CD68⁺ Kupffer cells colocalized with adipose differentiation-related protein and ameliorates high-fat-diet-induced fatty liver in mice.

Kahoko Nishikawa, Keiichi Iwaya, Manabu Kinoshita, Yoko Fujiwara, Mai Akao, Mariko Sonoda, Suresh Thiruppathi, Takayoshi Suzuki, Sadayuki Hiroi, Shuhji Seki …

Molecular nutrition & food research 59(6) 1155-70 2015年6月査読有り
Genetic variants of the fatty acid desaturase gene cluster are associated with plasma LDL cholesterol levels in Japanese males.

Yasuko Sone, Toshimi Kido, Tomomi Ainuki, Mariko Sonoda, Ikuyo Ichi, Satoru Kodama, Hirohito Sone, Kazuo Kondo, Yutaka Morita, Shigenobu Egawa …

Journal of nutritional science and vitaminology 59(4) 325-35 2013年査読有り
Stilbene analogs of resveratrol improve insulin resistance through activation of AMPK.

Tomomi Ito-Nagahata, Chiaki Kurihara, Miki Hasebe, Akiko Ishii, Kaori Yamashita, Mari Iwabuchi, Mariko Sonoda, Kiyoshi Fukuhara, Rumi Sawada, Atsuko Matsuoka …

Bioscience, biotechnology, and biochemistry 77(6) 1229-35 2013年査読有り
Unsaturated fatty acids in fish oil play a role in adequate fat distribution to plasma, liver and white adipose tissue

Sachiko Shiba, Nobuyo Tsunoda, Kanako Ito, Masaki Wakutsu, Etsuko Muraki, Mariko Sonoda, Phyllis S.Y. Tam, Yoko Fujiwara, Shinji Ikemoto, Keizo Kasono

Journal of Health Science 57(4) 341-349 2011年査読有り
Regulation of lipid metabolism by palmitoleate and eicosapentaenoic acid (EPA) in mice fed a high-fat diet.

Sachiko Shiba, Nobuyo Tsunoda, Masaki Wakutsu, Etsuko Muraki, Mariko Sonoda, Phyllis S Y Tam, Yoko Fujiwara, Shinji Ikemoto, Keizo Kasono

Bioscience, biotechnology, and biochemistry 75(12) 2401-3 2011年査読有り

MISC

Glucose and lipid metabolism is regulated by not only polyunsaturated fatty acids but also other components in fish oil

Sachiko Shiba, Nobuyo Tsunoda, Etsuko Muraki, Phyllis S. Y. Tam, Mariko Sonoda, Yoko Fujiwara, Shinji Ikemoto, Keizo Kasono

CHEMISTRY AND PHYSICS OF LIPIDS 160 S46-S46 2009年8月

書籍等出版物

子どもの食と栄養 : 保育の現場で役立つ

小野, 友紀, 島本, 和恵

アイ・ケイコーポレーション 2020年 (ISBN: 9784874923719)