Papers

Peer-reviewed International journal
Nov, 2018

Effects of Different Preparation Conditions on Fish Oil Oxidation in Heat-induced Emulsified Surimi Gels

Food Science and Technology Research
  • Yuanpei Gao
    • ,
  • Hideto Fukushima
    • ,
  • Kazuya Shirota
    • ,
  • Yusuke Kakizaki
    • ,
  • Shanggui Deng
    • ,
  • Naho Nakazawa
    • ,
  • Kazufumi Osako and Emiko Okazaki*
Volume
24
Number
6
First page
991
Last page
997
Language
English
Publishing type
Research paper (scientific journal)
DOI
10.3136/fstr.24.991
Link information
DOI
https://doi.org/10.3136/fstr.24.991
ID information
  • DOI : 10.3136/fstr.24.991
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