WATANABE TOSHIROU

J-GLOBAL         Last updated: Mar 25, 2018 at 02:54
 
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Name
WATANABE TOSHIROU
E-mail
watnb-tssonoda-u.ac.jp
Affiliation
Sonoda Women's University
Section
Faculty of Human Health, Department of Food and Nutrition
Degree
D.Sc.(Himeji Institute of Technology)

Education

 
Apr 1996
 - 
Mar 1999
Graduate School, Division of Natural Science, Himeji Institute of Technology
 
Apr 1982
 - 
Mar 1986
Department of applied chemistry, Faculty of Science, Okayama University of Science
 

Published Papers

 
KIYOHARA H, WATANABE T, IMAI J, TAKIZAWA N, HATTA T, NAGAO K, YAMAMOTO A
Applied Microbiology and Biotechnology   33 671-676   May 1990   [Refereed]
WATANABE T, YAMAMOTO A, NAGAI S, TERABE S
Analytical Sciences   13(4) 571-575   Apr 1997   [Refereed]
WATANABE T , HASEGAWA N, YAMAMOTO A, NAGAI S, TERABE S
Bioscience Biotechnology and Biochemistry   61(7) 1179-1183   Jul 1997   [Refereed]
IZAWA S, WATANABE T, KOTOKAWA N, YAMAMOTO A, HARADA N, HAYATSU H, ARIMOTO-KOBAYASHI S
Journal of Agricultural and Food Chemistry   45(10) 3980-3984   Oct 1997   [Refereed]

Misc

 
WATANABE T, TERABE S
Journal of Chromatography A   880 311-322   2000
WATANABE T, TERABE S
Journal of Chromatography A   880 295-301   2000

Conference Activities & Talks

 
A simple and rapid method for analyzing the Monascus pigment-mediated degradation of mutagenic Trp-P-2(NHOH) by micellar electrokinetic chromatography
WATANABE T, MAZUMDER T K, YAMAMOTO A, NAGAI S, ARIMOTO-KOBAYASHI S, HAYATSU H, TERABE S
6th International congress of mechanisms of antimutagenesis and anticarcinogenesis   May 1998   
Aspergillus awamori fermented burdock elevates Bifidobacterium and reduces adipose tissue weight in rats fed a high-fat diet
Sitanggang V N, Sato S, Ohnishi N, Inoue J, Iguchi T, Watanabe T, Okazaki Y, Tomotake H, Kato N
IUNS 20th International Congress of Nutrition   Sep 2013   
A multi-grain koji supplementation diet improved body fat percentage and the intestinal microflora in women attending college: A participant-blinded, placebo-controlled trial lasting three months
Asano M, Maeta A, Iguchi T, Segawa T, , Watanabe T, Takahashi K
12th Asian Congress of Nutrition   May 2015