論文

査読有り 国際誌
2016年

Production of dicarboxylic acids from novel unsaturated fatty acids by laccase-catalyzed oxidative cleavage

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
  • Michiki Takeuchi
  • ,
  • Shigenobu Kishino
  • ,
  • Si-Bum Park
  • ,
  • Nahoko Kitamura
  • ,
  • Hiroko Watanabe
  • ,
  • Azusa Saika
  • ,
  • Makoto Hibi
  • ,
  • Kenzo Yokozeki
  • ,
  • Jun Ogawa

80
11
開始ページ
2132
終了ページ
2137
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1080/09168451.2016.1200457
出版者・発行元
TAYLOR & FRANCIS LTD

The establishment of renewable biofuel and chemical production is desirable because of global warming and the exhaustion of petroleum reserves. Sebacic acid (decanedioic acid), the material of 6,10-nylon, is produced from ricinoleic acid, a carbon-neutral material, but the process is not eco-friendly because of its energy requirements. Laccase-catalyzing oxidative cleavage of fatty acid was applied to the production of dicarboxylic acids using hydroxy and oxo fatty acids involved in the saturation metabolism of unsaturated fatty acids in Lactobacillus plantarum as substrates. Hydroxy or oxo fatty acids with a functional group near the carbon-carbon double bond were cleaved at the carbon-carbon double bond, hydroxy group, or carbonyl group by laccase and transformed into dicarboxylic acids. After 8h, 0.58mM of sebacic acid was produced from 1.6mM of 10-oxo-cis-12,cis-15-octadecadienoic acid (KetoA) with a conversion rate of 35% (mol/mol). This laccase-catalyzed enzymatic process is a promising method to produce dicarboxylic acids from biomass-derived fatty acids.

リンク情報
DOI
https://doi.org/10.1080/09168451.2016.1200457
PubMed
https://www.ncbi.nlm.nih.gov/pubmed/27352072
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000385582600010&DestApp=WOS_CPL
URL
http://www.tandfonline.com/doi/full/10.1080/09168451.2016.1200457
ID情報
  • DOI : 10.1080/09168451.2016.1200457
  • ISSN : 0916-8451
  • eISSN : 1347-6947
  • PubMed ID : 27352072
  • Web of Science ID : WOS:000385582600010

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