MATSUZUKI Hiroe

J-GLOBAL         Last updated: Aug 1, 2019 at 02:40
 
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Name
MATSUZUKI Hiroe
E-mail
matsuzukihfc.jwu.ac.jp
Affiliation
Japan Women's University
Section
Department of Food and Nutrition, Faculty of Human Sciences and Design, JAPAN WOMEN'S UNIVERSITY 
Job title
Professor
Degree
PhD, R.D.(Dokkyo Medical University)
Research funding number
10408297

Research Interests

 
 

Research Areas

 
 

Education

 
 
 - 
1995
Graduate School, Division of Home Economics, Japan Women's University
 
 
 - 
1982
Faculty of Home Economics, Japan Women's University
 

Awards & Honors

 
Sep 2012
Best Non-English Speaking Background Poster (Food Service)
 
Apr 1981
成瀬仁蔵先生記念奨学金
 

Published Papers

 
Effects of Heating Appliances with Different Energy Efficienceis on Associations and among Work Environments, Physiological Responses, and Subjective Evaluation of Workload
H. Matsuzuki, M.Ayabe, Y.Haruyama, A.Seo, A.Ito, S.Katamoto, T.Muto
INDUSTRIAL HEALTH,      2008   [Refereed]
Association among Radiant Heat Exposure Level, Physiological Load, and Subjective Sense of Burden When Using Range
Hiroe MATSUZUKI, Akio UEOKA, Akira NARUMI
10巻(2号) 75-87   Dec 2016   [Refereed]
Status and Issues of Nutrition Information Prpvision Though Meal Services for Employee
Hiroe MATSUZUKI, Akemi NAKANISHI, Keiko NAWATA, et al.
9(1) 3-14   Feb 2015   [Refereed]
Burn and Cut Injuries Related to Job Stress among Kitchen Workers in Japan
Y. Haruyama, H. Matsuzuki, S. Tomita, T. Muto, T. Haratani, S. Muto, A. Ito
INDUSTRIAL HEALTH, 52, 113-120   52 113-120   2014   [Refereed]
The Effects of the Great East Japan Earthquake on meal provision in small and medium scale medical and nursing care facilities
7(2) 93-105   Sep 2013   [Refereed]

Books etc

 
Practical meal management theory
Nov 2016   
Introduction to nutrition
Feb 2013   
Food service management dictionary
Nov 2011   
Science of food service management and administration
Nov 2011   
System development and facilities in food service
Aug 2008   

Conference Activities & Talks

 
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2016   
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2015   
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2015   

Research Grants & Projects

 
Health promotion utilizing the workplace cafeteria
Related subjective burden and workers of the physical load and the kitchen work environment
Meal service in the event of a disaster in the small and medium-sized food service facility
Health promotion utilizing the workplace cafeteria
Health promotion utilizing the workplace cafeteria