Yuno OKU

Calcium restriction for 28 days markedly and negatively influences bone mineral density of the femur and lumbar vertebrae regardless of the high-fat diet ingestion in young adult male rats. 

Nutrition research (New York, N.Y.), 124 55-64, Jan 30, 2024  Peer-reviewedLead author

Vitamin D restriction and/or a high-fat diet influence intestinal alkaline phosphatase activity and serum endotoxin concentration, increasing the risk of metabolic endotoxemia in rats. 

Nutrition research (New York, N.Y.), 112 20-29, Feb 23, 2023  Peer-reviewedLead author

Comparative Study of Sex Differences Due to a High-Fat Diet on Body Composition and Bone Strength of Lumbar Vertebrae in Young Adult Rats 

Journal of Home Economics of Japan, 74(2) 76-83, 2023  Peer-reviewedLead author

Twenty-eight days of vitamin D restriction and/or a high-fat diet influenced bone mineral density and body composition in young adult female rats. 

Annals of anatomy = Anatomischer Anzeiger : official organ of the Anatomische Gesellschaft, 243 151945-151945, Aug, 2022  Peer-reviewedLead author

The Status of Dietary and Lifestyle Habits of 4th-6th Grade Elementary School Students during the COVID-19 Pandemic 

日本女子大学大学院紀要 家政学研究科・人間生活学研究科, 28(28) 99-106, Mar 19, 2022  

Effects of Vitamin D Restriction and/or a High-fat Diet on Cyp2r1 Gene Expression in the Liver 

日本女子大学大学院紀要 家政学研究科・人間生活学研究科, 28(28) 49-54, Mar 19, 2022  

Preparation of Baby Food at Home and Building an Emergency Stockpile of Food for Infants 

日本女子大学大学院紀要 家政学研究科・人間生活学研究科, 28(28) 107-117, Mar 19, 2022  

Inter-subject cooperation in hygiene education of practical food service management training and practical cooking training：educational effect of handwashing 

Journal of the Japan Dietetic Association, 64(2) 89-96, 2021  Peer-reviewed

Influence of Folic Acid Restriction on Alkaline Phosphatase Activity in Ovariectomized Rats on a High-Fat Diet 

日本家政学会誌, 72(8) 513-518, 2021  Peer-reviewed

Hygiene Management of an Antimicrobial Cutting Board During Food Preparation 

66 69-76, Mar 1, 2019  

Improvement in Lessons on Food Service Management with Manaba 

66 61-68, Mar 1, 2019  

Effect of moisture condensation on the quality of cooked rice that is reheated after cooling 

日本給食経営管理学会誌, 13(2), 2019  Peer-reviewedLead author

Relationship Between the Bone Mass of Students of Junior High Schools that Serve/Do Not Serve School Lunches and Their Dietary/Lifestyle Habits 

日本家政学会誌, 69(3) 149-159, 2018  Peer-reviewed

Relationships between bone mass and dietary/lifestyle habits in Japanese women at 3-4 months postpartum. 

Public health, 152 129-135, Nov, 2017  Peer-reviewed

Dietary/Lifestyle Habits and Effects of Bone Mass Assessment on Dietary Awareness for Older Elementary School Students 

日本食育学会誌, 11(3) 269-278, 2017  Peer-reviewed

Influence of Leucine Supplementation on Bone Metabolism in Male Rats -A Basic Control Diet with 5% Leucine Supplementation for 4 Weeks in 11-week-old Rats- 

日本栄養・食糧学会誌, 70(3) 117-125, 2017  Peer-reviewed

Relationships of Body Mass Index with Dietary/Lifestyle Habits and Bone Mass in Women at 3-4 Months Postpartum 

栄養学雑誌, 75(3) 98-103, 2017  Peer-reviewed

Influences of dietary vitamin D restriction on bone strength, body composition and muscle in rats fed a high-fat diet: involvement of mRNA expression of MyoD in skeletal muscle. 

The Journal of nutritional biochemistry, 32 85-90, Jun, 2016  Peer-reviewedLead author

Influences of Vitamin D Restriction on Alkaline Phosphatase Activity in Rats Fed a High-fat Diet 

日本栄養・食糧学会誌, 69(2) 57-63, 2016  Peer-reviewed