遠藤明仁 (Akihito Endo) - マイポータル

基本情報

J-GLOBAL ID: 201701001121796365
researchmap会員ID: 7000020650

論文

Viable fructophilic lactic acid bacteria present in honeybee-based food products

Takatani N, Endo A

FEMS Microbiology Letters 2021年12月査読有り
Oligosaccharide Metabolism and Lipoteichoic Acid Production in Lactobacillus gasseri and Lactobacillus paragasseri

Shiraishi T, Maeno S, Kishi S, Fujii T, Tanno H, Hirano K, Tochio T, Tanizawa Y, Arita M, Yokota SI …

Microorganisms 2021年7月査読有り
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics

Salminen S, Collado MC, Endo A, Hill C, Lebeer S, Quigley EMM, Sanders ME, Shamir R, Swann JR, Szajewska H …

Nature Reiviews in Gastroengerology and Hepatology 2021年5月査読有り
Niche-specific adaptation of Lactobacillus helveticus strains isolated from malt whisky and dairy fermentations

Kido Y, Maeno S, Tanno H, Kichise Y, Shiwa Y, Endo A

Microbial Genomics 2021年4月査読有り
Characterization of the microbiota and chemical properties of pork loins during dry aging

Endo A, Koizumi R, Nakazawa Y, Shiwa Y, Maeno S, Kido Y, Irisawa T, Muramatsu Y, Tada K, Yamazaki M …

MicrobiologyOpen 2021年1月査読有り
Kunkecin A, a New Nisin Variant Bacteriocin Produced by the Fructophilic Lactic Acid Bacterium, Apilactobacillus kunkeei FF30-6 Isolated from Honey bees

Zendo T, Ohashi C, Maeno S, Piao X, Salminen S, Sonomoto K, Endo A

Frontiers in Microbiology 2020年9月査読有り
1-Kestose supplementation mitigates the progressive deterioration of glucose metabolism in type 2 diabetes OLETF rats

Watanabe A, Kadota Y, Kamio R, Tochio T, Endo A, Shimomura Y, Kitaura Y

Scientific Reports 2020年9月査読有り
Phylogenetic analysis of Leuconostoc and Lactobacillus species isolated from sugarcane processing streams

Nel S, Davis SB, Endo A, Dicks LMT

Microbiologyopen 2020年8月査読有り
PCR-based screening, isolation, and partial characterization of motile lactobacilli from various animal feces

Suzuki S, Fujita K, Maeno S, Shiwa Y, Endo A, Yokota K, Igimi S, Kajikawa A

BMC Microbiology 2020年6月査読有り
Characterisation of the bacterial community structures of sunki, a traditional unsalted pickle of fermented turnip leaves

Tomita S, Watanabe J, Nakamura T, Endo A, Okada S

Journal of Bioscience and Bioengineering 2020年5月査読有り
乳酸菌の分類・同定法の変遷とLactobacillus 属再分類の動き

遠藤明仁

日本乳酸菌学会誌 2020年4月招待有り
乳酸菌分類の現在とビフィズス菌・乳酸菌分類小委員会が提言した新規乳酸菌種提唱のための最少基準

遠藤明仁

日本乳酸菌学会誌 2020年4月招待有り
Fermented foods in a global age: east meets west.

Tamang, J.P, Cotter P, Endo A, Han N.S, Kort R, Liu S.Q, Mayo B, Westerik N, Hutkins R

Comprehensive Reviews in Food Science and Food Safety 2020年査読有り
In Vitro Evaluation of Different Prebiotics on the Modulation of Gut Microbiota Composition and Function in Morbid Obese and Normal-Weight Subjects

Nogacka AM, Salazar N, Arboleya S, Ruas-Madiedo P, Mancabelli L, Suarez A, Martinez-Faedo C, Ventura M, Tochio T, Hirano K …

International Journal of Molecular Sciences 2020年1月査読有り
Kestose supplementation exerts bifidogenic effect within fecal microbiota and increases fecal butyrate concentration in dogs

Ide K, Shinohara M, Yamagishi S, Endo A, Nishifuji K, Tochio T

The Journal of Veterinary Medical Science 2020年1月査読有り
Differentiation between Bacillus amyloliquefaciens and Bacillus subtilis isolated from a South African sugarcane processing factory using ARDRA and rpoB gene sequencing.

Nel S, Davis SB, Endo A, Dicks LMT

Arch Microbiol 201 2019年12月査読有り
Phylogenetic Analyses of pheS, dnaA and atpA Genes for Identification of Weissella confusa and Weissella cibaria Isolated from a South African Sugarcane Processing Factory

Nel S, Davis SB, Endo A, Dicks LMT

Curr Microbiol 76 2019年10月査読有り
Characterization of fructooligosaccharide-degrading enzymes in human commensal Bifidobacterium longum and Anaerostipes caccae

Tanno H, Fujii T, Ose R, Hirano K, Tochio T, Endo A

Biochem Biophys Res Commun 15 2019年10月査読有り
Pseudofructophilic Leuconostoc citreum strain F192-5, isolated from satsuma mandarin peel.

Maeno S, Tanizawa Y, Kajikawa A, Kanesaki Y, Kubota E, Arita M, Dicks L, Endo A

Appl Environ Microbiol. 85 2019年10月査読有り
Microbial Diversity Profiling of Polysaccharide (gum)-Producing Bacteria Isolated from a South African Sugarcane Processing Factory

Nel S, Davis SB, Endo A, Dicks LMT

Curr Microbiol 76 2019年5月査読有り

もっとみる

MISC

Fructophilic Lactic Acid Bacteria, a Unique Group of Fructose-fermenting Microbes

Endo A, Maeno S, Tanizawa Y, Kneifel W, Arita M, Dicks L, Salminen S

Applied and Environmental Microbiology 84 2018年8月査読有り
Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union.

Brodmann T, Endo A, Gueimonde M, Vinderola G, Kneifel W, de Vos WM, Salminen S, Gómez-Gallego C

Frontiers in Microbiology 8 1725 2017年9月査読有り
乳酸菌分類の現在とビフィズス菌・乳酸菌分類小委員会が提言した新規乳酸菌種提唱のための最少基準

平山洋佑, 遠藤明仁

腸内細菌学雑誌 30(1) 17-28 2016年1月査読有り招待有り
Evolution and diversification of oxygen metabolisms of aerotolerant anaerobes in the order Bacillales and other bacterial taxonomic groups

Mochizuki, D, Tanaka, N, Ishikawa, M, Endo, A, Shiwa, Y, Fujita, N, Sato, J, Niimura, Y

The Bulletin of BISMiS 2013年1月
Fructophilic lactic acid bacteria inhabit fructose-rich niches in nature

Endo, A

Microbial Ecology in Health and Disease 2012年6月
醸造食品に生息する乳酸菌

遠藤明仁

日本醸造協会誌 2012年2月
醸造・発酵食品に生息する乳酸菌の多様性

遠藤明仁

日本乳酸菌学会誌 2011年4月

書籍等出版物

Chapter 5. Fructophilic lactic acid bacteria: An overview of their unique properties

Endo A. 著 Vinderola G, Ouwehand A, Salminen S, von Wright A 編

CRC Press 2019年1月
Chapter 1. Isolation and Identification of Lactic Acid Bacteria from Environmental Samples.

Endo A, Tanizawa Y, Arita M, 著 Kanauchi M. 編 (担当:共著)

Springer Nature 2019年1月
1-43. 乳酸菌の種類と分類

遠藤明仁, 北本勝ひこ, 春田伸, 丸山潤一, 後藤慶一, 尾花望, 齋藤勝晴

朝倉書店 2017年1月
Chapter 1: Isolation, Identification and Characterisation of Potential New Probiotics. In Advances in Probiotic Technology.

Endo A, Gueimonde M, P. Foerst, C. Santivarangkna 編 (担当:共著)

CRC Press 2015年8月 (ISBN: 9781498734530)
Chapter 2: Physiology of the LAB, 他 9 chapters, In Lactic Acid Bacteria-Biodiversity and Taxonomy

Endo A, 他著者多数, W.H. Holzapfel, B.J.B. Wood 編 (担当:共著)

Wiley Blackwell 2014年4月 (ISBN: 9781444333831)
Chapter 16: The family Lactobacillaceae: genera other than Lactobacillus. Chapter 18: The family Leuconostocaceae. In The Prokaryotes – Firmicutes and Tenericutes

Endo A, 他著者多数, E. Rosenberg ら編 (担当:共著)

Springer 2014年
Chapter 30 Health effects of nonviable probiotics. In Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition.

Lahtinen, S.J, Endo, A. 著 Lahtinen, S.J, Ouwehand, A.C, Salminen, S, A. von Wright 編 (担当:共著, 範囲:当該分野の論文の検索及び、情報の抽出)

CRC Press 2012年1月
第5章第3項野菜・果実の発酵. 乳酸菌とビフィズス菌のサイエンス

岡田早苗, 遠藤明仁, 著, 日本乳酸菌学会 (担当:共著, 範囲:当該分野の論文の検索及び、情報の抽出)

京都大学学術出版会 2010年11月
Chapter 18: Microbial Interactions. Part IV: Stimulating and Inhibitory Growth Factors. In Biology of Microorganisms on Grapes, in Must and Wine

Dicks, L.M.T, Todorov, S.D, Endo, A 著, König, H, Unden, G, Fröhlich, J. 編 (担当:共著, 範囲:当該分野の論文の検索及び、情報の抽出)

Springer 2009年1月