論文

査読有り
2013年12月

Isolation of a Non-Urea-Producing Sake Yeast Strain Carrying a Discriminable Molecular Marker

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
  • Takashi Kuribayashi
  • ,
  • Hiroyasu Tamura
  • ,
  • Keigo Sato
  • ,
  • Yoshihito Nabekura
  • ,
  • Toshio Aoki
  • ,
  • Yoshihiko Anzawa
  • ,
  • Kazuaki Katsumata
  • ,
  • Shunji Ohdaira
  • ,
  • Susumu Yamashita
  • ,
  • Kazunori Kume
  • ,
  • Mitsuoki Kaneoke
  • ,
  • Ken-ichi Watanabe
  • ,
  • Dai Hirata

77
12
開始ページ
2505
終了ページ
2509
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1271/bbb.130621
出版者・発行元
TAYLOR & FRANCIS LTD

In the fermentation industry, the traceability of microorganisms during the process is important to ensure safety and efficacy. Ethyl carbamate, a group-2A carcinogen, is produced from ethanol and urea during the storage of food/alcoholic beverages. We isolated non-urea-producing sake yeast car1 mutants carrying a discriminable molecular marker, and demonstrated, by the use of PCR assays, that these mutants are useful for traceability analysis and identification during the sake brewing process.

Web of Science ® 被引用回数 : 5

リンク情報
DOI
https://doi.org/10.1271/bbb.130621
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000330086500030&DestApp=WOS_CPL
ID情報
  • DOI : 10.1271/bbb.130621
  • ISSN : 0916-8451
  • eISSN : 1347-6947
  • Web of Science ID : WOS:000330086500030

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