2022年7月28日
Erratum: The Japanese food score and risk of all-cause, CVD and cancer mortality: the Japan Collaborative Cohort Study (British Journal of Nutrition (2018) 120:4 (464-471) DOI: 10.1017/S000711451800154X)
British Journal of Nutrition
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- 巻
- 128
- 号
- 2
- 開始ページ
- 366
- 終了ページ
- 記述言語
- 掲載種別
- 研究論文（学術雑誌）
- DOI
- 10.1017/S0007114522000277
Details of correction Existing text: Abstract A total of 58,767 (23,162 men and 34,232 women) Japanese participants Corrected text should read: A total of 58,767 (23,162 men and 35,605 women) Japanese participants.
- リンク情報
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- DOI
- https://doi.org/10.1017/S0007114522000277
- PubMed
- https://www.ncbi.nlm.nih.gov/pubmed/35373732
- Scopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85129228726&origin=inward 本文へのリンクあり
- Scopus Citedby
- https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85129228726&origin=inward
- ID情報
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- DOI : 10.1017/S0007114522000277
- ISSN : 0007-1145
- eISSN : 1475-2662
- PubMed ID : 35373732
- SCOPUS ID : 85129228726