2017年10月12日
Genome Sequence of Saccharomyces cerevisiae Strain Kagoshima No. 2, Used for Brewing the Japanese Distilled Spirit Shōchū.
Genome announcements
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- 巻
- 5
- 号
- 41
- 記述言語
- 英語
- 掲載種別
- 研究論文（学術雑誌）
- DOI
- 10.1128/genomeA.01126-17
Here, we report a draft genome sequence of Saccharomyces cerevisiae strain Kagoshima no. 2, which is used for brewing shōchū, a traditional distilled spirit in Japan. The genome data will facilitate an understanding of the evolutional traits and genetic background related to the characteristic features of strain Kagoshima no. 2.
- リンク情報
- ID情報
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- DOI : 10.1128/genomeA.01126-17
- PubMed ID : 29025949
- PubMed Central 記事ID : PMC5637509