Daisuke Kami

J-GLOBAL         Last updated: Aug 18, 2017 at 09:30
Daisuke Kami
National Agriculture and Food Research Organization
Hokkaido Agricultural Research Center, NARO, Division of Crop Breeding Research, Horticultural Crop Breeding Group
Job title
Breeding of vegetables
Ph, D.(Hokkaido University)

Research Areas



川村 浩平, 嘉見 大助, 鈴木 伸吾, 田中 大介, 藤川 清三, 荒川 圭太
低温生物工学会誌 = Cryobiology and cryotechnology   62(2) 123-126   2016
Sugiyama Keita, Kami Daisuke, Muro Takato, Otani Takashi, Seike Nobuyasu, Namiki Sayuri
The Horticulture Journal   85(4) 315-321   2016
<p>We aimed to characterize the inheritance of HEPX (heptachlor exo-epoxide) uptake ability in summer squash (Cucurbita pepo L.). Crosses between 'Patty Green', a cultivar that cannot take up HEPX, and 'Toyohira 2', a cultivar that can take...
Sugiyama Keita, Kami Daisuke, Muro Takato
Hort. Res. (Japan)   14(1) 7-15   2015
In order to evaluate the reliability of using bottle gourd (Lagenaria siceraria (Molina) Standl.) pollen to produce seedless watermelon, the fruit set rate and qualities of fruits obtained via parthenocarpy using the watermelon cultivar 'Fu...
Muro Takato, Kami Daisuke, Sugiyama Keita
Hort. Res. (Japan)   14(3) 305-311   2015
Onions contain polyphenolic flavonoid compounds, especially quercetin glycosides. Quercetin has been reported to exhibit antihypertensive effects on humans, and epidemiological studies reported that the polyphenolic flavonoid intake is inversely a...
杉戸 智子, 辻 博之, 村上 則幸, 杉山 慶太, 嘉見 大助, 建部 雅子, 信濃 卓郎
北農   81(4) 325-329   Oct 2014