ダンチャナケウタ (Kaewta Danchana) - マイポータル

Microfluidic paper-based analytical devices for antioxidant vitamins C and E in foods

Mana Kawahara, Kaewta Danchana, Takashi Kaneta

Talanta 297 128540-128540 2026年1月

Using a microfluidic paper-based analytical device and solid-phase extraction to determine phosphate concentration

Kaewta Danchana, Haruka Namba, Takashi Kaneta

Talanta 295 128303-128303 2025年12月

A microfluidic paper-based analytical device that uses gelatin film to assay protease activity via time readout

Jianchao Ren, Kaewta Danchana, Takashi Kaneta

Microchemical Journal 210 112952-112952 2025年3月

Reduction with zinc — Impact on the determination of nitrite and nitrate ions using microfluidic paper-based analytical devices

Mika I. Umeda, Kaewta Danchana, Takatoshi Fujii, Eiichi Hino, Yusuke Date, Kaoru Aoki, Takashi Kaneta

Talanta Open 10 2024年12月

Comparison of protein immobilization methods with covalent bonding on paper for paper-based enzyme-linked immunosorbent assay

Yang Chen, Kaewta Danchana, Takashi Kaneta

Analytical and Bioanalytical Chemistry 416(28) 6679-6686 2024年11月

Fluorometric assay of laccase in mushroom extracts and comparisons with absorption spectrophotometry

Jianchao Ren, Kaewta Danchana, Keiko Sasaki, Takashi Kaneta

Journal of Food Composition and Analysis 123 105627-105627 2023年10月

Separation and fractionation of glutamic acid and histidine via origami isoelectric focusing

Kaewta Danchana, Nayu Yamashita, Mika I. Umeda, Takashi Kaneta

Journal of Chromatography A 1706 464247-464247 2023年9月

Development of Pipetteless Paper-Based Analytical Devices with a Volume Gauge

Kaewta Danchana, Hiroshi Iwasaki, Yada Thayawutthikun, Phoonthawee Saetear, Takashi Kaneta

ACS Omega 8(12) 11213-11219 2023年3月17日

Determination of glutamate using paper-based microfluidic devices with colorimetric detection for food samples

Kaewta Danchana, Hiroshi Iwasaki, Kenta Ochiai, Haruka Namba, Takashi Kaneta

Microchemical Journal 179 2022年8月

WinMLR program for the determination of sorbic and benzoic acids in food samples

Kaewta Danchana, Prapatsorn Jitthiang, Kanchana Uraisin, Víctor Cerdà

Food Chemistry 361 2021年11月1日

Field-deployable method for iron analysis using a simple preconcentration procedure and a 3D portable spectrophotometric system

M. A. Vargas-Muñoz, Kaewta Danchana, Víctor Cerdà, Edwin Palacio

Microchemical Journal 170 2021年11月

Development of a Digital Microscope Spectrophotometric System for Determination of the Antioxidant Activity and Total Phenolic Content in Teas

Piyawan Phansi, Pensri Tumma, Chutharat Thuankhunthod, Kaewta Danchana, Víctor Cerdà

Analytical Letters 54(17) 2727-2735 2021年

Automated Spectrophotometric Multi-Pumping Flow System for the Determination of Total Iron in Wine

Cristina Andreu, Kaewta Danchana, Victor Cerda

ANALYTICAL LETTERS 53(17) 2775-2783 2020年11月

Design of an automatic spectrophotometric system

Diego Barzallo, Kaewta Danchana, Victor Cerda, Edwin Palacio

TALANTA 218 2020年10月

Design of a portable spectrophotometric system part II: Using a digital microscope as detector

Kaewta Danchana, Victor Cerda

TALANTA 216 2020年8月

WinMLR, a software program for the simultaneous determination of several components in mixtures using multilinear regression analysis

Eduardo Becerra, Kaewta Danchana, Victor Cerda

TALANTA 213 2020年6月

Spectrophotometric system based on a device created by 3D printing for the accommodation of a webcam chamber as a detection system

Kaewta Danchana, Piyawan Phansi, Cheilane T. de Souza, Sergio L. C. Ferreira, Victor Cerda

TALANTA 206 2020年1月

Multisyringe flow injection analysis for the spectrophotometric determination of uranium (VI) with 2-(5-bromo-2-pyridylazo)-5-diethylaminophenol

Kaewta Danchana, Cheilane T. de Souza, Edwin Palacio, Victor Cerda

MICROCHEMICAL JOURNAL 150 2019年11月

Conductometric Determination of Sulfur Dioxide in Wine Using a Multipumping System Coupled to a Gas-Diffusion cell

Kaewta Danchana, Sabrina Clavijo, Victor Cerda

ANALYTICAL LETTERS 52(9) 1363-1378 2019年6月

Multisyringe flow injection analysis (MSFIA) for the automatic determination of total iron in wines

Piyawan Phansi, Kaewta Danchana, Sergio L. C. Ferreira, Victor Cerda

FOOD CHEMISTRY 277 261-266 2019年3月

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