書籍等出版物

2019年

Chapter 7, Application of a two-stage system with pressurized carbon dioxide microbubbles for inactivating enzymes and microorganisms in unpasteurized sake and unfiltered beer

  • 小林史幸

出版者・発行元
Elsevier Inc., UK
記述言語
英語
著書種別
DOI
ISBN
9780128157015

In “Alcoholic Beverages, Volume 7: The Science of Beverages”, edited by Alexandru Mihai Grumezescu and Alina Maria Holban