2013年12月17日
Inactivation of Fusarium oxysporum f. sp. melonis and Pectobacterium carotovorum subsp. carotovorum in hydroponic nutrient solution by low-pressure carbon dioxide microbubbles
Scientia Horticulturae
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- 巻
- 164
- 号
- 開始ページ
- 596
- 終了ページ
- 601
- 記述言語
- 英語
- 掲載種別
- 研究論文(学術雑誌)
- DOI
- 10.1016/j.scienta.2013.10.021
- 出版者・発行元
- ELSEVIER SCIENCE BV
To establish the use of low-pressure carbon dioxide microbubbles (MB-CO2), developed as a food sterilizing method, as a practical technique for inactivating plant pathogens in hydroponic nutrient solution, Fusarium oxysporum f. sp. melonis and Pectobacterium carotovorum subsp. carotovorum were inactivated by MB-CO2. The inorganic components in the MB-CO2-treated hydroponic nutrient solution were also analyzed, and a growth test of leaf lettuces with the MB-CO2-treated hydroponic nutrient solution was performed. Five-log reductions in F. oxysporum f. sp. melonis spores and P. carotovorum subsp. carotovorum cells were achieved by MB-CO2 treatment performed at 15°C and 1.5MPa in the mixing vessel, and at 40°C or 45°C and 4.0MPa at the heating coil. No changes of the inorganic components in the MB-CO2-treated hydroponic nutrient solution were observed. Furthermore, CO2 dissolved in the hydroponic nutrient solution at high concentration by MB-CO2 treatment had little influence on the growth of leaf lettuces. MB-CO2 appears to be a promising new technique for inactivating plant pathogens in hydroponic nutrient solution. © 2013 Elsevier B.V.
- リンク情報
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- DOI
- https://doi.org/10.1016/j.scienta.2013.10.021
- Web of Science
- https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000330200700080&DestApp=WOS_CPL
- URL
- http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84887360047&origin=inward
- Scopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84887360047&origin=inward
- Scopus Citedby
- https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=84887360047&origin=inward
- ID情報
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- DOI : 10.1016/j.scienta.2013.10.021
- ISSN : 0304-4238
- eISSN : 1879-1018
- SCOPUS ID : 84887360047
- Web of Science ID : WOS:000330200700080