Papers

Peer-reviewed
4 2011

Removal of residual pesticide, fenitrothion, in vegetables by using ozone microbubbles generated by different methods

JOURNAL OF FOOD ENGINEERING
  • H. Ikeura
  • ,
  • F. Kobayashi
  • ,
  • M. Tamaki

Volume
103
Number
3
First page
345
Last page
349
Language
English
Publishing type
Research paper (scientific journal)
DOI
10.1016/j.jfoodeng.2010.11.002
Publisher
ELSEVIER SCI LTD

The effects of ozone microbubbles (OMB) generated by different methods on removal of residual fenitrothion (FT) in three kinds of vegetables were examined. FT-infiltrated lettuce, cherry tomatoes and strawberries were immersed in solutions containing OMB generated by using a microbubble generator of a decompression-type or a gas-water circulating-type combined with an ozone generator at an initial OMB concentration of 2.0 ppm for 0,5 or 10 min. Residual FT in each vegetable was removed more efficiently by the OMB treatments with the decompression type than with the gas-water circulation type, showing that the pesticide-removing effect of OMB varies with the method of OMB generation. Crown Copyright (C) 2010 Published by Elsevier Ltd. All rights reserved.

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Link information
DOI
https://doi.org/10.1016/j.jfoodeng.2010.11.002
Scopus
https://www.scopus.com/record/display.uri?eid=2-s2.0-78650755660&origin=inward
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000287275000016&DestApp=WOS_CPL
URL
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=78650755660&origin=inward

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