論文

査読有り 国際誌
2020年6月11日

Acacia Polyphenol Ameliorates Atopic Dermatitis in Trimellitic Anhydride-Induced Model Mice via Changes in the Gut Microbiota.

Foods (Basel, Switzerland)
  • Nobutomo Ikarashi
  • ,
  • Natsumi Fujitate
  • ,
  • Takumi Togashi
  • ,
  • Naoya Takayama
  • ,
  • Natsuko Fukuda
  • ,
  • Risako Kon
  • ,
  • Hiroyasu Sakai
  • ,
  • Junzo Kamei
  • ,
  • Kiyoshi Sugiyama

9
6
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.3390/foods9060773

We have previously shown that acacia polyphenol (AP), which was extracted from the bark of Acaciamearnsii De Wild, exerts antiobesity, antidiabetic, and antihypertensive effects. In this study, we examined the effect of AP on atopic dermatitis. Trimellitic anhydride (TMA) was applied to the ears of mice to create model mice with atopic dermatitis. The frequency of scratching behavior in the TMA-treated group was significantly higher than that in the control group, and the expression levels of inflammatory markers (tumor necrosis factor-α, interleukin-6, inducible nitric oxide synthase, and cyclooxygenase-2) in the skin also increased. In contrast, both the frequency of scratching behavior and the expression levels of skin inflammatory markers in the AP-treated group were significantly lower than those in the TMA-treated group. The abundances of beneficial bacteria, such as Bifidobacterium spp. and Lactobacillus spp., increased in the AP-treated group compared with the TMA-treated group. Furthermore, the abundances of Bacteroides fragilis and Clostridiumcoccoides in the gut, which are known for anti-inflammatory properties, increased significantly with AP administration. The present results revealed that AP inhibits TMA-induced atopic dermatitis-like symptoms. In addition, the results also suggested that this effect may be associated with the mechanism of gut microbiota improvement.

リンク情報
DOI
https://doi.org/10.3390/foods9060773
PubMed
https://www.ncbi.nlm.nih.gov/pubmed/32545274
PubMed Central
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353469
URL
http://www.scopus.com/inward/record.url?eid=2-s2.0-85087815912&partnerID=MN8TOARS
ID情報
  • DOI : 10.3390/foods9060773
  • ISSN : 2304-8158
  • ORCIDのPut Code : 106564826
  • PubMed ID : 32545274
  • PubMed Central 記事ID : PMC7353469
  • SCOPUS ID : 85087815912

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