花ケ崎 敬資

Biological soil disinfestation prevented the development of Fusahum vanleeuwenii root rot on lisianthus plants on ethanol-irrigated soil in Okinawa, Japan 

Fruits 79(4) 2024年12月  査読有り筆頭著者責任著者

Investigation of sclerotial rot and bacterial wilt of lisianthus (Eustoma grandiflorum) cultivated in Okinawa, Japan 

Fruits 79(4) 2024年10月  査読有り筆頭著者責任著者

Characteristics of cut and pickled luffas using local Okinawan varieties of Luffa cylindrica M. Roem.: Towards registration as Foods with Functional Claims for containing free amino acid 

Fruits 79(3) 2024年8月  査読有り筆頭著者責任著者

Factors influencing microbiological, physicochemical quality, and yield of dry-aging beef 

Food Research 8(3) 121-128 2024年6月  査読有り筆頭著者責任著者

Maximizing marketable yield of green asparagus (Asparagus officinalis L.) cultivated in Miyako Island, Okinawa, Japan: Strategies for a typhoon-prone subtropical region 

Fruits 78(4) 2024年1月  査読有り筆頭著者責任著者

Investigation of Fusarium root rot of lisianthus (Eustoma grandiflorum) in Okinawa, Japan, caused by Fusarium nirenbergiae 

Fruits 78(4) 2023年12月  査読有り筆頭著者責任著者

Field survey of Fusarium stem rot of lisianthus (Eustoma grandiflorum) cultivated in Okinawa, Japan 

Journal of Plant Protection Research 63(3) 271-279 2023年9月  査読有り筆頭著者責任著者

Studies on utilization of tropical grasses in dry-aged beef production toward establishing an Okinawan food brand 

Kyusyu University Library 2023年8月  査読有り筆頭著者責任著者

Vinegar Extract Produced Using Ripe Fruits of Wild Genotype of Citrus depressa Hayata in Okinawa 

Journal of Horticultural Research 31(1) 47-54 2023年6月  査読有り筆頭著者責任著者

In vitro antibiotic susceptibility of Erwinia sp. causing papaya (Carica papaya) black rot in Okinawa, Japan and several pesticides effectiveness on potted papaya plantlets before infection 

Fruits 78(1) 2023年3月  査読有り筆頭著者責任著者

Effect of dry-ageing with Mucor flavus on beef taste and aroma 

Food Research 7(1) 224-229 2023年2月  査読有り筆頭著者責任著者

Characteristics of Digitaria eriantha cv. Transvala Grown in Okinawa, Japan 

Taiwanese Journal of Agricultural Chemistry and Food Science 60(4) 125-132 2022年12月  査読有り筆頭著者責任著者

Forage production and quality of Urochloa decumbens cultivar ‘Basilisk’ in Okinawa, Japan 

Tropical Grasslands-Forrajes Tropicales 10(3) 288-296 2022年9月  査読有り筆頭著者責任著者

The Change of Nutrient Components Contained in the Acerola Fruit (Malpighia emarginata) Cultivated in Okinawa, Japan 

Taiwanese Journal of Agricultural Chemistry and Food Science 60(2) 37-46 2022年6月  査読有り筆頭著者責任著者

In vitro pesticides susceptibility of Erwinia sp. causing papaya (Carica papaya) black rot in Okinawa, Japan and captan effectiveness on papaya pot seedlings 

Journal of General Plant Pathology 88(3) 178-186 2022年5月  査読有り筆頭著者責任著者

Vinegar extraction from the acerola fruit (Malpighia emarginata) cultivated in Okinawa, Japan 

Fruits 77(2) 2022年4月  査読有り筆頭著者責任著者

The Antioxidant Activity of Phenolic Compounds Isolated from the Bark of Ryukyu Pine Trees (Pinus luchuensis Mayr.) 

Current Bioactive Compounds 18(2) 62-67 2022年2月  査読有り筆頭著者責任著者

The preventing method of browning and γ-aminobutyric acid (GABA) contained in Luffa cylindrica Roem. cultivated in Okinawa 

Vietnam Journal of Food Control 4(4) 251-258 2021年9月  査読有り筆頭著者責任著者

Cosmetic potential of marine algae such as Hijiki (Sargassum fusiforme) grown in the ocean of Okinawa, Japan 

Malaysian Journal of Biochemistry and Molecular Biology 24(2) 98-105 2021年8月  査読有り筆頭著者責任著者

Vinegar extraction from unripe shikuwasa (Citrus depressa L.), an Okinawan citrus fruit 

Foods and Raw Materials 9(2) 310-316 2021年7月  査読有り筆頭著者責任著者