いぶらひむひっしゃむらどわん (Hisham Radwan Ibrahim) - マイポータル

基本情報

所属: 鹿児島大学農学部食料生命科学科教授

学位: PhD Degree(1993年3月 United Graduate School of Agriculture, Tottori University)
Ph.D.

連絡先: k2504042kadai.jp
J-GLOBAL ID: 200901028891232470
researchmap会員ID: 1000205816

外部リンク: https://www.researchgate.net/profile/Hisham-Ibrahim

研究キーワード

研究分野

経歴

2000年 - 2001年

Visiting Scientist, Center for Antimicrobial
Research, Cal Poly University, USA

学歴

- 1993年

鳥取大学, 生物資源研究科, 生化学
- 1993年

鳥取大学
- 1990年

山口大学, 生物資源研究科, 生化学
- 1990年

山口大学
- 1979年

カイロ大学, 農学部, 食品化学
- 1979年

Cairo University, Faculty of Agriculture, Food chemistry

委員歴

2008年 - 現在

Americal Oil Chemist's Society (AOCS), Hisham Ibrahim
2008年 - 現在

Americal Chemical Society (ACS), Hisham Ibrahim
2005年 - 現在

World’s Poultry Science Association (WPSA), Hisham Ibrahim
2001年 - 現在

Japanese Dairy Science Association, ヒッシャムイブラヒム
1995年 - 現在

International Society of Food Function, ヒッシャムイブラヒム
1988年 - 現在

日本農芸化学会, ヒッシャムイブラヒム
2009年

American Chemical Society (ACS), Conference Organizer

受賞

論文

Bovine lactoferrin inhibits Plasmodium berghei growth by binding to heme.

Momoka Obayashi, Momoko Kimura, Asako Haraguchi, Mari Gotanda, Taiki Kitagawa, Misato Matsuno, Kozue Sakao, Daisuke Hamanaka, Kodai Kusakisako, Tomoshi Kameda …

Scientific reports 14(1) 20344-20344 2024年9月2日
Identification of potent antioxidant bioactive peptides from the soluble proteins of chicken egg yolk

Hisham Radwan Ibrahim, Ai Hitotsumatsu, Takeshi Miyata

Functional Food Science 3(6) 63-63 2023年6月13日
Highly efficient protein expression of Plasmodium vivax surface antigen, Pvs25, by silkworm and its biochemical analysis.

Takeshi Miyata, Kosuke Minamihata, Koichi Kurihara, Yui Kamizuru, Mari Gotanda, Momoka Obayashi, Taiki Kitagawa, Keita Sato, Momoko Kimura, Kosuke Oyama …

Protein expression and purification 195-196 106096-106096 2022年8月
Lactophorin in Camel Milk Undergoing Specific Proteolysis and Exhibiting Potent Anticancer Action against Human Colon and Breast Cancer Cells Through ROS Generation

Hisham R. Ibrahim, Ahmed S. Ahmed, Airi Komeda, Takeshi Miyata

Avicenna Journal of Medical Biochemistry 10(1) 1-12 2022年6月25日
Natural Garlic Organosulfur Compounds Prevent Metabolic Disorder of Lipid and Glucose by Increasing Gut Commensal Bacteroides acidifaciens.

Keyu Chen, Yasushi Nakasone, Shuhan Yi, Hisham R Ibrahim, Kozue Sakao, Md Amzad Hossain, De-Xing Hou

Journal of agricultural and food chemistry 70(19) 5829-5837 2022年5月18日査読有り
Potential antioxidant bioactive peptides from camel milk proteins.

Hisham R Ibrahim, Hiroki Isono, Takeshi Miyata

Animal nutrition (Zhongguo xu mu shou yi xue hui) 4(3) 273-280 2018年9月査読有り
Novel peptide motifs from lysozyme suppress pro-inflammatory cytokines in macrophages by antagonizing toll-like receptor and LPS-scavenging action

Hisham R. Ibrahim, Kosuke Hamasaki, Takeshi Miyata

EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES 107 240-248 2017年9月査読有り
Novel angiotensin-converting enzyme inhibitory peptides from caseins and whey proteins of goat milk

Hisham R. Ibrahim, Ahmed S. Ahmed, Takeshi Miyata

JOURNAL OF ADVANCED RESEARCH 8(1) 63-71 2017年1月査読有り
Identification of TENP as the Gene Encoding Chicken Egg White Ovoglobulin G2 and Demonstration of Its High Genetic Variability in Chickens

Keiji Kinoshita, Takeshi Shimogiri, Hisham R. Ibrahim, Masaoki Tsudzuki, Yoshizane Maeda, Yoichi Matsuda

PLOS ONE 11(7) e0159571 2016年7月査読有り
Identification of potent antioxidant bioactive peptides from goat milk proteins

Ahmed S. Ahmed, Tawfik El-Bassiony, Laila M. Elmalt, Hisham R. Ibrahim

FOOD RESEARCH INTERNATIONAL 74 80-88 2015年8月査読有り
Human Lysozyme Possesses Novel Antimicrobial Peptides within Its N-terminal Domain that Target Bacterial Respiration

Hisham R. Ibrahim, Kenta Imazato, Hajime Ono

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 59(18) 10336-10345 2011年9月査読有り
Potent antimicrobial action of triclosan-lysozyme complex against skin pathogens mediated through drug-targeted delivery mechanism

Md. Imranul Hoq, Hisham R. Ibrahim

EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES 42(1-2) 130-137 2011年1月査読有り
New drug-targeting strategy from beneath the shell of egg

Hisham R. Ibrahim

EXPERT OPINION ON DRUG DELIVERY 7(10) 1145-1158 2010年10月査読有り
Novel Anticancer Activity of the Autocleaved Ovotransferrin against Human Colon and Breast Cancer Cells

Hisham R. Ibrahim, Tohru Kiyono

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 57(23) 11383-11390 2009年12月査読有り
Multiplex biopeptides of C-type lysozymes: Emerging therapeutic potential

Hisham Ibrahim

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 237 89-89 2009年3月査読有り

MISC

Chicken Ovotransferrin Variants OTFB and OTFC Harboring Substitution of GAT (Asp) to AAT (Asn) in the Codon 500 and their Antimicrobial Activity

Keiji Kinoshita, Si Lhyam Myint, Takeshi Shimogiri, Hisham R. Ibrahim, Kotaro Kawabe, Shin Okamoto, Yen-Pei Lee, Yoichi Matsuda, Yoshizane Maeda

JOURNAL OF POULTRY SCIENCE 53(4) 257-263 2016年10月
A novel antibiotic-delivery system by using ovotransferrin as targeting molecule

Hisham R. Ibrahim, Sayuri Tatsumoto, Hajime Ono, Filip Van Immerseel, Ruth Raspoet, Takeshi Miyata

EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES 66 59-69 2015年1月
Expression of Ovotransferrin Enhances Tolerance of Yeast Cells toward Oxidative Stress

Hisham R. Ibrahim, Akiko Hozono, Masaharu Fukami, Mohamed A. Shaban, Takeshi Miyata

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 61(26) 6358-6365 2013年7月
Effect of polymorphism in egg white lysozyme on muramidase and antibacterial activities as well as hatchability in the Japanese quail (Coturnix japonica)

Si Lhyam Myint, Keiji Kinoshita, Takeshi Shimogiri, Hisham R. Ibrahim, Tomohiro Tsusaki, Tomomi Tanoue, Kotaro Kawabe, Yoshizane Maeda, Shin Okamoto

JOURNAL OF ANIMAL SCIENCE 90(6) 1747-1755 2012年6月
Novel anticancer activity of the autocleaved ovotransferrin against human colon and breast cancer cells

Hisham R. Ibrahim, Tohru Kiyono

Journal of Agricultural and Food Chemistry 57(23) 11383-11390 2009年12月9日
Improvement of Functional Properties of Egg White Protein through Glycation and Phosphorylation by Dry-heating

Hirofumi Enomoto, Shiho Nagae, Yoko Hayashi, Can-Peng Li, Hisham R. Ibrahim, Yasushi Sugimoto, Takayoshi Aoki

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 22(4) 591-597 2009年4月
Triclosan-lysozyme complex: A promising antimicrobial macromolecule stable against photooxidative damage

Md. Imranul Hoq, Takayoshi Aoki, Hisham R. Ibrahim

FOOD RESEARCH INTERNATIONAL 42(2) 298-306 2009年3月
Improvement of Foaming Property of Egg White Protein by Phosphorylation through Dry-Heating in the Presence of Pyrophosphate

Y. Hayashi, S. Nagano, H. Enomoto, C. -P. Li, Y. Sugimoto, H. R. Ibrahim, H. Hatta, C. Takeda, T. Aoki

JOURNAL OF FOOD SCIENCE 74(1) C68-C72 2009年1月
Triclosan-lysozyme complex as novel antimicrobial macromolecule: A new potential of lysozyme as phenolic drug-targeting molecule

Md. Imranul Hoq, Koji Mitsuno, Yoshio Tsujino, Takayoshi Aoki, Hisham R. Ibrahim

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 42(5) 468-477 2008年6月
Improvement of functional properties of ovotransferrin by phosphorylation through dry-heating in the presence of pyrophosphate

Yoko Hayashi, Can-Peng Li, Hirofumi Enomoto, Hisham R. Ibrahim, Yasushi Sugimoto, Takayoshi Aoki

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 21(4) 596-602 2008年4月
A New Potential for Anti-Infection Therapy

Ibrahim, H.R

INFORM 19(3) 189-192 2008年3月1日
Improvement of functional properties of bovine serum albumin through Lphosphorylation by dry-heating in the presence of pyrophosphate

H. Enomoto, C. -P Li, K. Morizane, H. R. Ibrahim, Y. Sugimoto, S. Ohki, H. Ohtomo, T. Aoki

JOURNAL OF FOOD SCIENCE 73(2) C84-C91 2008年3月
卵白オボトランスフェリンの機能性

イブラヒムヒッシャム

FOODStyle21 12(9) 34-36 2008年
Ovotransferrin possesses SOD-like superoxide anion scavenging activity that is promoted by copper and manganese binding

Hisham R. Ibrahim, Md. Imiranul Hoq, Takayoshi Aoki

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 41(5) 631-640 2007年12月
Glycation and phosphorylation of β-lactoglobulin by dry-heating: Effect on protein structure and some properties

Hirofumi Enomoto, Can Peng Li, Kentaro Morizane, Hisham R. Ibrahim, Yasushi Sugimoto, Shinichi Ohki, Hideo Ohtomo, Takayoshi Aoki

Journal of Agricultural and Food Chemistry 55(6) 2392-2398 2007年3月
Antimicrobial peptides derived from hen egg lysozyme with inhibitory effect against Bacillus species

Adham M. Abdou, S. Higashiguchi, A. M. Aboueleinin, M. Kim, Hisham R. Ibrahim

FOOD CONTROL 18(2) 173-178 2007年2月
Effect of Saccharomyces cerevisiae on Cell Wall Constituents Digestion in Sheep Fed Berseem (Trifolium alexandrinum) Hay and Cellulase Activity

El-waziry, A.M, Ibrahim, H.R

Australian Journal of Basic and Applied Sciences. 1(4) 379-385 2007年
Ovotransferrin is a redox-dependent autoprocessing protein incorporating four consensus self-cleaving motifs flanking the two kringles

HR Ibrahim, T Haraguchi, T Aoki

BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS 1760(3) 347-355 2006年3月
Processing of lysozyme at distinct loops by pepsin: A novel action for generating multiple antimicrobial peptide motifs in the newborn stomach

HR Ibrahim, D Inazaki, A Abdou, T Aoki, M Kim

BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS 1726(1) 102-114 2005年10月
Phosphorylation of ovalbumin by dry-heating in the presence of pyrophosphate: Effect on protein structure and some properties

CP Li, Y Hayashi, H Shinohara, HR Ibrahim, Y Sugimoto, J Kurawaki, N Matsudomi, T Aoki

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 53(12) 4962-4967 2005年6月

もっとみる

書籍等出版物

Hen Egg White Lysozyme and Ovotransferrin: Mystery, Structural Role and Antimicrobial Function

Proceedings of the Xth European Symposium on the Quality of Eggs and Egg Products. Yves Nys (Eds) 2003年
A Bactericidal Domain of Lysozyme with Helix-loop-helix structure Present A Strong Antimicrobial Activity

Proceedings of the 27th European Peptide Symposium. E. Benedetti and C. Pedone (Eds) 2002年
Ovotransferrin : Chemistry and Antimicrobial Function

Natural Food Antimicrobial Systems CRC Press Inc. FL, USA 2000年
Protein-Based Biochemical and Genetic Stategies for The Design of New Antimicrobial Agent

Physicochemical and Biological Functionality of Food Systems Technomic Press Co. Pennsylvania, USA 1999年
Inghts into The Structure-Function Relationships of Ovalbumin, Ovotransferrin, and Lysozyme" : In Hen Eggs-Their Basic and Applied Science

CRC Press Inc. FL, USA 1997年
New Methods for Improving Functionality of Egg White Proteins ;

"Egg Uses and Processing Technology" Ed. by S. Nakai & J. Sim, CAB International, Wallingford, UK 1994年
Design of Amphipathic Lysozyme Using Chemical and Genetic Modifications to Achieve Diverse Antimicrobial Action and Optimal Food Functionality

Food Proteins : Structure and Functionality VCH Press, Weinheim, FRG 1993年

所属学協会

Works(作品等)

伝染病治療薬としての抗菌性ペプチドのデザインに関する研究

1998年 - 2001年
Design of Antimicrobial Peptides as Potential Drugs in the Treatment of Infectious Diseases

1998年 - 2001年

共同研究・競争的資金等の研究課題

遺伝子工学的手法による新規の医薬品剤としてヒトリゾチームの抗菌ペプチドの生産開発

日本学術振興会科学研究費助成事業基盤研究(C) 2006年 - 2008年

イブラヒムヒッシャムラドワン
リゾチームおよびα-ラクトアルブミンの抗菌戦略

日本学術振興会科学研究費助成事業基盤研究(C) 2001年 - 2003年

イブラヒムヒッシャム R.
リゾチームの機能性ペプチド
機能性食品ペプチド
鳥卵の抗菌システム

指定研究
オボトランスフェリンの構造と生理機能の解明

科学研究費補助金
Potential Antimicrobial strategy using Genetically Engineered Dimer of α-lactalbumin, and lysozyme.

Grant-in-Aid for Scientific Research
Antimicrobial System of Avian Egg
Structure and Antimicrobial Function of Ovotransferrin.

Grant-in-Aid for Scientific Research
Genetic and Biochemical Approaches to The Antimicrobial Mechanism of Lysozyme.

Grant-in-Aid for Scientific Research

いぶらひむひっしゃむらどわん

基本情報

研究キーワード

研究分野

経歴

学歴

委員歴

受賞

論文

MISC

書籍等出版物

所属学協会

Works(作品等)

共同研究・競争的資金等の研究課題

メニュー

共著者の一覧