論文

査読有り
2011年7月

Crystal structure of the sweet-tasting protein thaumatin II at 1.27 angstrom

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
  • Tetsuya Masuda
  • ,
  • Keisuke Ohta
  • ,
  • Fumito Tani
  • ,
  • Bunzo Mikami
  • ,
  • Naofumi Kitabatake

410
3
開始ページ
457
終了ページ
460
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1016/j.bbrc.2011.05.158
出版者・発行元
ACADEMIC PRESS INC ELSEVIER SCIENCE

Thaumatin, an intensely sweet-tasting protein, elicits a sweet taste sensation at 50 nM. Here the X-ray crystallographic structure of one of its variants, thaumatin II, was determined at a resolution of 1.27 angstrom. Overall structure of thaumatin II is similar to thaumatin I, but a slight shift of the C alpha atom of G96 in thaumatin II was observed. Furthermore, the side chain of residue 67 in thaumatin II is highly disordered. Since residue 67 is one of two residues critical to the sweetness of thaumatin, the present results suggested that the critical positive charges at positions 67 and 82 are disordered and the flexibility and fluctuation of these side chains would be suitable for interaction of thaumatin molecules with sweet receptors. (C) 2011 Elsevier Inc. All rights reserved.

リンク情報
DOI
https://doi.org/10.1016/j.bbrc.2011.05.158
CiNii Articles
http://ci.nii.ac.jp/naid/120005293581
PubMed
https://www.ncbi.nlm.nih.gov/pubmed/21672520
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000292797700015&DestApp=WOS_CPL
ID情報
  • DOI : 10.1016/j.bbrc.2011.05.158
  • ISSN : 0006-291X
  • CiNii Articles ID : 120005293581
  • PubMed ID : 21672520
  • Web of Science ID : WOS:000292797700015

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