Hypoxia Tolerance Evaluation of Red Leaf Lettuce by Expression Analysis of LsADH Gene, SMAB2018 Excellent Presentation Award, ISMAB
Winner: Kumazawa et al.
Sep 2013
Oscillations of Respiration-relating Gene Expression in Postharvest Cabbage Head under Different Controlled Atmosphere (CA) Storage Regimes, 1st Prize in the Scientific Poster Presentation, The VI International Conference on Managing Quality in Chains (MQUIC2013, UK)
Jun 2013
Young Researcher Award, Japan Association of Food Preservation Scientist
Jun 2011
Prediction of color and firmness changes in mature green tomato (cv. Momotaro) during ripening process by cumulative ethylene production, Research Paper Award (Co-author)
Syukri, D., Thammawong, M., Azunin, H. A. and Nakano, K.
Environ. Control Biol. 56(2) 59-65 Dec 2017 [Refereed]
Cyanidin, malvidin and pelargonidin content of "kolang-kaling" jams made with juices from asian melastome (Melastoma malabathricum) fruit, java plum (Syzygium cumini) fruit rind or mangosteen (Garcinia mangostana) fruit rind
38. Yenrina, R., Sayuti, K., Nakano, K., Thammawong, M., Anggraini, T., Fahmy, K., and Syukri, D.
Pakistan J. Nutr. 16(11) 850-856 Oct 2017 [Refereed]
Optimization of bulk modified atmosphere packaging for long-term storage of ‘Fuyu’ persimmon fruit
Liamnimitr, N., Thammawong, M.*, Techavuthiporn, C., Fahmy, K., Suzuki, T. and Nakano, K.
