J-GLOBAL         Last updated: Jul 2, 2019 at 02:42
Gifu University
Faculty of Applied Biological Sciences Food and Life Sciences Course
Research funding number

Research Areas



May 1998
Mar 2002
Department of Biology, Faculty of Science, Chiangmai University
Apr 2003
Mar 2005
Plant Bio-production Science, Hirosaki University
Apr 2005
Mar 2008
Plant Bio-production Science, Iwate University

Awards & Honors

May 2018
Hypoxia Tolerance Evaluation of Red Leaf Lettuce by Expression Analysis of LsADH Gene, SMAB2018 Excellent Presentation Award, ISMAB
Winner: Kumazawa et al.
Sep 2013
Oscillations of Respiration-relating Gene Expression in Postharvest Cabbage Head under Different Controlled Atmosphere (CA) Storage Regimes, 1st Prize in the Scientific Poster Presentation, The VI International Conference on Managing Quality in Chains (MQUIC2013, UK)
Jun 2013
Young Researcher Award, Japan Association of Food Preservation Scientist
Jun 2011
Prediction of color and firmness changes in mature green tomato (cv. Momotaro) during ripening process by cumulative ethylene production, Research Paper Award (Co-author)

Published Papers

The effects of fine bubble treatments on the sterilization of Escherichia coli O157:H7
Nakamura et al.
Food Preservation Science   45(1) 11-17   Feb 2019   [Refereed]
Effect of a low oxygen storage condition on betacyanin and vitamin C retention in red amaranth leaves
Thammawong, M., Syukri, D., Kasai, E. and Nakano, K.
Scientia Horticulturae   246 765-768   Feb 2019   [Refereed]
Identification of freshness marker metabolite in stored soybean sprouts by comprehensive mass-spectrometric analysis of carbonyl compounds
Syukri, D., Thammawong, M., Naznin, H. A., Kuroki, S., Tsuta, M., Yoshida, M. and Nakano, K.
Food Chem.   269 588-594   Jul 2018   [Refereed]
Ascorbic acid retention in fresh-cut broccoli florets during hyperbaric storage
Liamnimitr, N., Thammawong, M., Takeya, S., Matsuo, S., Nakano, K.
Environ. Control Biol.   56(3) 113-120   May 2018   [Refereed]
Application of pressure treatment for quality control in fresh fruits and vegetables: A review
Liamnimitr, N., Thammawong, M. and Nakano, K.
Reviews in Agricultural Science   6 34-45   Jan 2018   [Refereed]
Syukri, D., Thammawong, M., Azunin, H. A. and Nakano, K.
Environ. Control Biol.   56(2) 59-65   Dec 2017   [Refereed]
Cyanidin, malvidin and pelargonidin content of "kolang-kaling" jams made with juices from asian melastome (Melastoma malabathricum) fruit, java plum (Syzygium cumini) fruit rind or mangosteen (Garcinia mangostana) fruit rind
38. Yenrina, R., Sayuti, K., Nakano, K., Thammawong, M., Anggraini, T., Fahmy, K., and Syukri, D.
Pakistan J. Nutr.   16(11) 850-856   Oct 2017   [Refereed]
Optimization of bulk modified atmosphere packaging for long-term storage of ‘Fuyu’ persimmon fruit
Liamnimitr, N., Thammawong, M.*, Techavuthiporn, C., Fahmy, K., Suzuki, T. and Nakano, K.
Postharvest Biol. Technol.   135 1-7   Sep 2017   [Refereed]
The difference in lethal methods on freshness-related index : the case of ayu (Plecoglossus altivelis)
Got et al.
Report of Gifu Prefectural Research Institute for Fisheries and Aquatic Environments   61 11-15   Jul 2016   [Refereed]
Shiina, T., Thammawong, M., Kaneta, T., Nakamura, N. and Orikasa, T.
ISHS Acta Hort.   1120 285-292   2016


Postharvest physiological study on the stress response mechanism of fresh produce during transportation
J. Japan. Food Preserv. Sci.   40(2) 79-85   [Invited]