本田真己 (Masaki Honda) - マイポータル

基本情報

所属: 名城大学大学院総合学術研究科／理工学部化学教室准教授

学位: 博士（工学）

研究者番号: 60824191
ORCID iD: https://orcid.org/0000-0001-9470-7442
J-GLOBAL ID: 201801020613568742
researchmap会員ID: B000299831

大学院生・研究員募集中

食品脂質（カロテノイド、ポリフェノール、不飽和脂肪酸）の異性体や超臨界・亜臨界流体を用いた加工（抽出、乳化、微粒子化）技術に関する研究に興味のある方はお気軽にご連絡ください。大学院の所属は名城大学大学院総合学術研究になります。社会人の方も歓迎します。

※ 連絡先： honda◎meijo-u.ac.jp（◎ を @ に変更してください）

研究キーワード

研究分野

経歴

2024年4月 - 現在

名城大学, 大学院総合学術研究科
2022年4月 - 現在

名城大学, 理工学部, 准教授
2018年4月 - 2022年3月

名城大学, 理工学部, 助教
2016年4月 - 2018年3月

名古屋大学, 技術職員
2010年4月 - 2016年3月

カゴメ株式会社, 社員

学歴

論文

104

A comprehensive review of recent advances and future perspectives on astaxanthin geometrical isomers: Biological activities, isomerization techniques, analytical methods, physicochemical characteristics, and application potential

Antara Ghosh, Masaki Honda

Food Research International 225 118036 2026年2月査読有り最終著者責任著者
Comprehensive characterization of purified astaxanthin isomers: Structure, spectral properties, stability, and antioxidant activity

Masaki Honda, Antara Ghosh, Yasushi Honda, Ou Setoyama, Kentaro Takahama, Yoshiharu Sawada, Yasuhiro Nishida

Food Chemistry 498(1) 147216 2026年1月査読有り筆頭著者責任著者
Plasma appearance and tissue distribution of astaxanthin isomers in male Sprague–Dawley rats after oral administration of Z-isomer-enriched astaxanthin esters through thermal treatment

Mitsuya Ito, Antara Ghosh, Yasuhiro Nishida, Masaki Honda

Journal of the Science of Food and Agriculture 106(1) 698-704 2026年1月査読有り最終著者責任著者
Absorption characteristics and in vivo behavior of astaxanthin isomers: insights from the administration of highly purified (all-E)-, (9Z)-, and (13Z)-astaxanthin in male mice

Antara Ghosh, Yoshiharu Sawada, Kentaro Takahama, Yasuhiro Nishida, Masaki Honda

RSC Advances 15 43605-43619 2025年11月招待有り最終著者責任著者
Effects of dietary fatty acids and carotenoids on the body composition of the brown marmorated stink bug

Ryo Watanabe, Masaki Honda, Tomoyuki Higuchi, Ryohei Sugahara

Journal of Insects as Food and Feed 12 1-8 2025年9月査読有り
Tissue distribution of astaxanthin geometrical isomers in male sprague-dawley rats after oral administration of astaxanthin esters derived from Haematococcus lacustris

Antara Ghosh, Mitsuya Ito, Yasuhiro Nishida, Masaki Honda

Journal of Oleo Science 74(6) 551-558 2025年6月査読有り最終著者責任著者
Unraveling the isomerization and extraction characteristics of ester-form astaxanthin originated from Haematococcus lacustris in supercritical CO2 for practical applications of Z-isomer-rich astaxanthin production

Antara Ghosh, Mitsuya Ito, Yasuhiro Nishida, Masaki Honda

Food Research International 215 116686 2025年5月査読有り最終著者責任著者
Formulation and physicochemical characterization of astaxanthin-loaded liposomes: A comparative study of free and ester forms with different E/Z-isomer ratios of astaxanthin

Antara Ghosh, Sujan Banik, Kentaro Takahama, Yasuhiro Nishida, Masaki Honda

Food Research International 212 116448 2025年5月査読有り最終著者責任著者
Photosensitized Z-isomerization of (all-E)-carotenoids by a natural sensitizer riboflavin (vitamin B2): Experimental and quantum chemistry studies

Masaki Honda, Naoya Miyakawa, Norifumi Yamamoto

Biochemical and Biophysical Research Communications 757 151625 2025年4月査読有り筆頭著者責任著者
Functional evaluation of saclipins A and B derived from the edible cyanobacterium Aphanothece sacrum: New bioactivities for anti-wrinkle and anti-hypertension

Yoshie Uchida, Masaki Honda, Rungaroon Waditee-Sirisattha, Hakuto Kageyama

AIMS Molecular Science 12 12(2) 113-121 2025年3月査読有り
Extraction and isomerization of ultraviolet-absorbing substances, saclipins, from an edible cyanobacterium Aphanothece sacrum using subcritical water

Mitsuya Ito, Masaki Honda, Hakuto Kageyama

The Journal of Supercritical Fluids 106459 2025年3月査読有り責任著者
Vegetables containing sulfur compounds promote trans-isomerization of unsaturated fatty acids in triacylglycerols during the cooking process

Junji Obi, Taro Sakamoto, Kiyomi Furihata, Seizo Sato, Masaki Honda

Food Research International 200 115425 2025年1月査読有り最終著者責任著者
Development of a simple and economical analytical method for investigating the distribution of astaxanthin E/Z-isomers in foods and cosmetics

Antara Ghosh, Yasuhiro Nishida, Takashi Maoka, Chiasa Uragami, Hideki Hashimoto, Masaki Honda

Journal of Food Composition and Analysis 137 106932 2025年1月査読有り最終著者責任著者
Possibility of refining carotenoid geometrical isomer analysis utilizing DFT-based quantum chemical calculations

Yasushi Honda, Antara Ghosh, Yasuhiro Nishida, Masaki Honda

Biochemical and Biophysical Research Communications 735 150858 2024年12月査読有り最終著者責任著者
Photo- and thermo-chemical properties and biological activities of Saclipins, UV-Absorbing compounds derived from the cyanobacterium Aphanothece sacrum

Yoshie Uchida, Masaki Honda, Rungaroon Waditee-Sirisattha, Hakuto Kageyama

ACS Agricultural Science & Technology 4(11) 1260-1270 2024年11月査読有り
Potential applications of Z-isomer-rich carotenoids in the food, cosmetic, and feed industries

Masaki Honda, Mitsuya Ito, Antara Ghosh

Carotenoid Science 27 1-8 2024年10月査読有り招待有り筆頭著者責任著者
Geometrical isomers of lutein and fucoxanthin: Unveiling their antioxidant potentials and skin-related biological activities

Sujan Banik, Antara Ghosh, Tomoyuki Takano, Masao Tsukamoto, Soo Takasu, Masaki Honda

Food Chemistry Advances 5 100817 2024年9月査読有り最終著者責任著者
Complex formation and stabilization of Z-isomer-enriched astaxanthin esters derived from Haematococcus lacustris with water-soluble carriers via spray drying

Rina Sakaguchi, Antara Ghosh, Sujan Banik, Yasuhiro Nishida, Masaki Honda

European Journal of Lipid Science and Technology 126 2400101 2024年9月査読有り最終著者責任著者
Thermal isomerization of astaxanthin esters in the green alga Haematococcus lacustris without any chemicals

Rina Sakaguchi, Antara Ghosh, Yoshiharu Sawada, Kentaro Takahama, Yasuhiro Nishida, Masaki Honda

Food Bioscience 104645 2024年8月査読有り最終著者責任著者
Processing-induced changes in components that affect the radical scavenging activity of ethanolic extracts from Neopyropia yezoensis

Hakuto Kageyama, Masaki Honda, Rikio Nakamura, Rungaroon Waditee-Sirisattha, Satoru Kamohara

AIMS Molecular Science 11(3) 251-261 2024年7月査読有り

もっとみる

主要な書籍等出版物

Coffee and Human Health: Chemistry and Mechanisms of Action

Masaki Honda (担当:分担執筆, 範囲:Chapter 2. Coffee Preparations and Roasting)

Royal Society of Chemistry 2025年5月 (ISBN: 9781839163852) 査読有り
カロテノイドの科学 ―基礎，研究の新展開，生理活性―

本田真己 (担当:分担執筆, 範囲:第15章リコペン異性体:異性化方法と体内吸収性・生理活性)

シーエムシー出版 2024年3月 (ISBN: 9784781317984) 査読有り
Cyanobacterial Physiology: From Fundamentals to Biotechnology

Masaki Honda (担当:分担執筆, 範囲:Chapter 16. Cyanobacterial and commercially important carotenoids: Biosynthesis, metabolic engineering, biological activities, applications, and processing)

Elsevier 2022年9月 (ISBN: 9780323961066) 査読有り
Studies in Natural Products Chemistry, Volume 68

Masaki Honda (担当:分担執筆, 範囲:Chapter 5. Carotenoid isomers: A systematic review of the analysis, bioactivity, physicochemical properties, and methods for isomerization)

Elsevier 2021年2月 (ISBN: 9780128194850) 査読有り
Pigments from Microalgae: Handbook

Masaki Honda (担当:分担執筆, 範囲:Chapter 18. Nutraceutical and Pharmaceutical Applications of Carotenoids)

Springer-Nature 2020年9月 (ISBN: 9783030509705) 査読有り