根本了 (Satoru Nemoto) - マイポータル

基本情報

学位: 薬学修士(*富山医科薬科大学*)
薬学博士(岡山大学)

J-GLOBAL ID: 200901088434757382
researchmap会員ID: 0000041189

研究キーワード

研究分野

ライフサイエンス / 薬系衛生、生物化学 /

経歴

2007年

：国立医薬品食品衛生研究所室長
1999年

：国立医薬品食品衛生研究所主任研究官
1999年

: Senior Researcher, National Institute of Health
1989年

：国立医薬品食品衛生研究所研究員
1989年

: Researcher, National Institute of Health Science
Science

学歴

委員歴

1989年 - 2001年

Engaged in research on the analysis of
environmental pollutants in foods

論文

バナナ，さくらんぼおよびキウイフルーツにおけるジベレリンの分析法開発および含有量実態調査

Yuki Yamasaki, Yoshinari Suzuki, Ikuko Kitayama, Mari Nunome, Midori Kondo, Takatoshi Sakai, Satoru Nemoto, Hiroshi Akiyama, Tomoaki Tsutsumi

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 64(4) 123-129 2023年8月25日
An LC-MS/MS Analytical Method for Moenomycin A in Livestock Products

Hiroyuki Kikuchi, Takatoshi Sakai, Tomoko Okura, Satoru Nemoto, Hiroshi Akiyama, Takaaki Taguchi, Tomoaki Tsutsumi

Journal of the Food Hygienic Society of Japan 64(2) 61-68 2023年4月
GC-MS/MS method for determining quizalofop ethyl, quizalofop tefuryl, and their metabolites in foods

Shizuka Saito-Shida, Maki Saito, Satoru Nemoto, Tomoaki Tsutsumi

JOURNAL OF FOOD COMPOSITION AND ANALYSIS 115 2023年1月
Development of an LC–MS/MS-based method for determination of acetochlor and its metabolites in crops

Shizuka Saito-Shida, Nao Kashiwabara, Satoru Nemoto, Hiroshi Akiyama

Journal of Food Composition and Analysis 108 104454-104454 2022年5月
Determination of 8 alpha-hydroxymutilin as a Marker Residue for Tiamulin in Swine Tissue by Liquid Chromatography-Tandem Mass Spectrometry

Shizuka Saito-Shida, Nao Kashiwabara, Satoru Nemoto, Hiroshi Akiyama

FOOD ANALYTICAL METHODS 14(5) 845-855 2021年5月
Multiresidue method for determining multiclass acidic pesticides in agricultural foods by liquid chromatography-tandem mass spectrometry.

Shizuka Saito-Shida, Satoru Nemoto, Hiroshi Akiyama

Analytical methods : advancing methods and applications 13(7) 894-902 2021年2月21日
Simultaneous determination of alachlor and its metabolites in beef muscle, liver, milk, and egg by liquid chromatography-tandem mass spectrometry

Miki Takahashi, Maito Yada, Koji Morimoto, Satoru Nemoto, Hiroshi Akiyama, Koichi Inoue

SEPARATION SCIENCE PLUS 4(2) 68-76 2021年2月
Quantitative and Confirmatory Analysis of Pesticide Residues in Cereal Grains and Legumes by Liquid Chromatography-Quadrupole-Time-of-Flight Mass Spectrometry.

Shizuka Saito-Shida, Satoru Nemoto, Hiroshi Akiyama

Foods (Basel, Switzerland) 10(1) 2021年1月3日
Multi-residue determination of pesticides in green tea by gas chromatography-tandem mass spectrometry with atmospheric pressure chemical ionisation using nitrogen as the carrier gas

Shizuka Saito-Shida, Mari Nagata, Satoru Nemoto, Hiroshi Akiyama

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT 38(1) 125-135 2021年1月
Multi-residue determination of pesticides in green tea by gas chromatography-tandem mass spectrometry with atmospheric pressure chemical ionisation using nitrogen as the carrier gas.

Shizuka Saito-Shida, Mari Nagata, Satoru Nemoto, Hiroshi Akiyama

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 38(1) 125-135 2021年1月
Development of an analytical method for determination of total ethofumesate residues in foods by gas chromatography-tandem mass spectrometry.

Shizuka Saito-Shida, Nao Kashiwabara, Kouji Shiono, Satoru Nemoto, Hiroshi Akiyama

Food chemistry 313 126132-126132 2020年5月30日
Development of an analytical method for determination of total ethofumesate residues in foods by gas chromatography-tandem mass spectrometry

Shizuka Saito-Shida, Nao Kashiwabara, Kouji Shiono, Satoru Nemoto, Hiroshi Akiyama

FOOD CHEMISTRY 313 2020年5月
Quantitative analysis of pesticide residues in tea by gas chromatography-tandem mass spectrometry with atmospheric pressure chemical ionization.

Shizuka Saito-Shida, Mari Nagata, Satoru Nemoto, Hiroshi Akiyama

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 1143 122057-122057 2020年4月15日
Quantitative analysis of pesticide residues in tea by gas chromatography-tandem mass spectrometry with atmospheric pressure chemical ionization

Shizuka Saito-Shida, Mari Nagata, Satoru Nemoto, Hiroshi Akiyama

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES 1143 2020年4月
野菜・果実中の残留農薬分析における試料調製方法及び試料量による分析値のばらつきへの影響

志田(齊藤) 静夏, 根本了, 穐山浩

日本食品化学学会誌 27(3) 135-140 2020年
Determination of the total tulathromycin residues in bovine muscle, fat, and liver by liquid chromatography-tandem mass spectrometry.

Shizuka Saito-Shida, Nao Kashiwabara, Satoru Nemoto, Hiroshi Akiyama

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 1110-1111 51-58 2019年3月15日
Determination of total florfenicol residues as florfenicol amine in bovine tissues and eel by liquid chromatography-tandem mass spectrometry using external calibration.

Shizuka Saito-Shida, Kouji Shiono, Jumpei Narushima, Satoru Nemoto, Hiroshi Akiyama

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 1109 37-44 2019年3月1日
Total determination of triclabendazole and its metabolites in bovine tissues using liquid chromatography-tandem mass spectrometry.

Hiroyuki Kikuchi, Takatoshi Sakai, Tomoko Okura, Satoru Nemoto, Hiroshi Akiyama

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 1109 54-59 2019年3月1日
Total determination of residual flutolanil and its metabolites in livestock products and seafood using liquid chromatography-tandem mass spectrometry.

Hiroyuki Kikuchi, Takatoshi Sakai, Satoru Nemoto, Hiroshi Akiyama

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 35(12) 2366-2374 2018年12月
Multiresidue determination of pesticides in tea by liquid chromatography-high-resolution mass spectrometry: Comparison between Orbitrap and time-of-flight mass analyzers

Shizuka Saito-Shida, Tomoko Hamasaka, Satoru Nemoto, Hiroshi Akiyama

FOOD CHEMISTRY 256 140-148 2018年8月

もっとみる

MISC

Determination of 2,4,6-tri-tert-butylphenol and related compounds in foods

S Nemoto, M Omura, S Takatsuki, K Sasaki, M Toyoda

JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN 42(6) 359-366 2001年12月
Determination of 2,4,6-tri-tert-butylphenol and related compounds in foods

S Nemoto, M Omura, S Takatsuki, K Sasaki, M Toyoda

JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN 42(6) 359-366 2001年12月
Multi-residue determination of 110 pesticides in agricultural products by GC/MS (SIM)

S Nemoto, K Sasaki, S Eto, Saito, I, H Sakai, T Takahashi, Y Tonogai, T Nagayama, S Hori, Y Maekawa …

JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN 41(4) 233-241 2000年8月
Multi-residue determination of 110 pesticides in agricultural products by GC/MS (SIM)

S Nemoto, K Sasaki, S Eto, Saito, I, H Sakai, T Takahashi, Y Tonogai, T Nagayama, S Hori, Y Maekawa …

JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN 41(4) 233-241 2000年8月
Analysis of multiple herbicides in soybeans using pressurized liquid extraction and capillary electrophoresis

S Nemoto, SJ Lehotay

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 46(6) 2190-2199 1998年6月
Analysis of multiple herbicides in soybeans using pressurized liquid extraction and capillary electrophoresis

S Nemoto, SJ Lehotay

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 46(6) 2190-2199 1998年6月
Effect of extraction conditions and modifiers on the supercritical fluid extraction of 88 pesticides

S Nemoto, K Sasaki, M Toyoda, Y Saito

JOURNAL OF CHROMATOGRAPHIC SCIENCE 35(10) 467-477 1997年10月
Effect of extraction conditions and modifiers on the supercritical fluid extraction of 88 pesticides

S Nemoto, K Sasaki, M Toyoda, Y Saito

JOURNAL OF CHROMATOGRAPHIC SCIENCE 35(10) 467-477 1997年10月
ANALYTICAL METHOD OF PHOXIM IN AGRICULTURAL PRODUCTS BY GC-FPD AND GC/MS (SIM)

S NEMOTO, R SHIMIZU, H KIKAWA, K SASAKI, Y SAITO

JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN 36(2) 233-243 1995年4月
ANALYTICAL METHOD OF PHOXIM IN AGRICULTURAL PRODUCTS BY GC-FPD AND GC/MS (SIM)

S NEMOTO, R SHIMIZU, H KIKAWA, K SASAKI, Y SAITO

JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN 36(2) 233-243 1995年4月
GAS-CHROMATOGRAPHIC DETERMINATION OF TERBUTRYN IN IMPORTED CROPS

S NEMOTO, T SUZUKI, Y SAITO

JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN 31(4) 333-338 1990年8月
GAS-CHROMATOGRAPHIC DETERMINATION OF TERBUTRYN IN IMPORTED CROPS

S NEMOTO, T SUZUKI, Y SAITO

JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN 31(4) 333-338 1990年8月
GAS-CHROMATOGRAPHIC DETERMINATION OF ETHALFLURALIN IN IMPORTED CROPS

S NEMOTO, T SUZUKI, Y SAITO

JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN 31(2) 182-186 1990年4月
GAS-CHROMATOGRAPHIC DETERMINATION OF ETHALFLURALIN IN IMPORTED CROPS

S NEMOTO, T SUZUKI, Y SAITO

JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN 31(2) 182-186 1990年4月

書籍等出版物

食品安全の事典（分担執筆）

朝倉書店 2009年
食品衛生検査指針理化学編 2005（分担執筆）

（社）日本食品衛生協会 2005年
FDA残留農薬分析マニュアル

中央法規出版社 2000 （分担翻訳） 2000年

所属学協会

共同研究・競争的資金等の研究課題

食品中に残留する農薬等におけるリスク管理手法の精密化に関する研究

厚生労働科学研究費補助金 2006年 - 2008年
農薬等の一律基準と加工食品基準及び急性暴露評価に関する研究

厚生労働科学研究費補助金 2004年 - 2006年
食品中の残留農薬の分析の効率化と精度向上に関する研究

厚生労働科学研究費補助金 2001年 - 2003年
Analysis of the pesticide residues in foods

Health and Labour Sciences Research Grants 2001年 - 2003年