論文

査読有り
2016年7月

Procyanidin Concentrations and H-ORAC of Apples Cultivated in Japan

FOOD SCIENCE AND TECHNOLOGY RESEARCH
  • Mina Obara
  • ,
  • Saeko Masumoto
  • ,
  • Yuko Ono
  • ,
  • Yoshihiko Ozaki
  • ,
  • Toshihiko Shoji

22
4
開始ページ
563
終了ページ
568
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.3136/fstr.22.563
出版者・発行元
KARGER

Fruits are a major dietary source of phytochemicals with health benefits for humans. In particular, apples are an important source of dietary phytochemicals including procyanidins. Thus, in the present study, we investigated procyanidin concentrations in apples using normal-phase high-performance liquid chromatography with fluorescence detection and hydrophilic oxygen radical absorbance capacity (H-ORAC) values. Apple procyanidin concentrations were significantly correlated with H-ORAC values (r = 0.8284, P < 0.0001) in 30 varieties of apple cultivars (dessert, processing and crab apples). These data suggest that the anti-oxidative activity of apples is mainly due to procyanidins.

リンク情報
DOI
https://doi.org/10.3136/fstr.22.563
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000396803700018&DestApp=WOS_CPL
共同研究・競争的資金等の研究課題
かんきつ・りんご等果実の機能性成分の機能解明と高含有育種素材の開発
ID情報
  • DOI : 10.3136/fstr.22.563
  • ISSN : 1344-6606
  • Web of Science ID : WOS:000396803700018

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