Misc.

2008

Plasma glucose, mannose, and non-esterified fatty acid concentrations in layer-type chickens

BRITISH POULTRY SCIENCE
  • T. Sato
  • ,
  • S. Soeda
  • ,
  • Y. Ohta
  • ,
  • K. Katayama
  • ,
  • T. Arai
  • ,
  • H. Tazaki

Volume
49
Number
6
First page
731
Last page
735
Language
English
Publishing type
DOI
10.1080/00071660802454673
Publisher
TAYLOR & FRANCIS LTD

1. The oral administration of glucose or dietary glucose reduces fasting plasma mannose concentrations in mammals. On the other hand, there have been no reports on plasma mannose levels in birds. We have analysed chicken plasma mannose and glucose by an original high-performance liquid chromatography (HPLC) method, together with plasma non-esterified fatty acid (NEFA) concentrations in chickens.
2. Plasma glucose concentrations of chickens did not differ among three different age groups (0, 18 and 150 d). However, the plasma mannose concentrations of chicks at the age of 0 d were higher than those of chickens at the ages of 18 and 150 d.
3. At the age of 18 and 150 d, plasma glucose concentrations were elevated and plasma mannose and NEFA concentrations were decreased after regular feeding, compared to fasting levels.

Web of Science ® Times Cited Count : 3
View Related Records® in Web of Science ®

Link information
DOI
https://doi.org/10.1080/00071660802454673
PubMed
https://www.ncbi.nlm.nih.gov/pubmed/19093246
Scopus
https://www.scopus.com/record/display.uri?eid=2-s2.0-57849164173&origin=inward
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000261802700010&DestApp=WOS_CPL
URL
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=57849164173&origin=inward

Export
BibTeX RIS