佐土原理江 (Rie Sadohara) - マイポータル

基本情報

所属: Michigan State University Plant Breeding, Genetics, and Biotechnology

学位: 学士(2010年3月九州大学農学部　微生物工学研究室)
博士（植物育種・遺伝学）(2021年8月ミシガン州立大学)

連絡先: rie.sadoharagmail.com
ORCID iD: https://orcid.org/0000-0003-2861-5288
J-GLOBAL ID: 202101001053127681
researchmap会員ID: R000020699

外部リンク: https://riesadohara.wixsite.com/portfolio

経歴

2021年11月 - 現在

Post-Doctoral Consultant, Division of Epidemiology and Community Health
2021年11月 - 現在

Research Aide, Sugarbeet & Bean Research Unit, USDA-ARS, East Lansing, MI
2010年4月 - 2016年8月

三和酒類株式会社, 三和研究所醸造研究室, 研究員

学歴

2016年8月 - 2021年8月

米国ミシガン州立大学
2006年4月 - 2010年3月

九州大学, 農学部, 生物資源環境学科

論文

Breeding for plant‐based proteins in pulse and legume crops: Perspectives, challenges and opportunities

H. A. Cordoba, R. Sadohara, K. K. Gali, J. Zhou, J. Hart, A. C. Silveira Alexandre, K. Cichy, J. Wilker, S. Dohle, C. Mukankusi …

Crop Science 2025年8月20日
Nutritional attributes, health benefits, consumer perceptions and sustainability impacts of whole pulses and pulse flour-based ingredients

Rie Sadohara, Karen Cichy, Henry Thompson, Mark A. Uebersax, Muhammad Siddiq, Jason Wiesinger

Critical Reviews in Food Science and Nutrition 2025年8月3日
Yellow bean (Phaseolus vulgaris L.) germplasm with less dietary fiber have shorter cooking times and more bioavailable iron

Rie Sadohara, Jason A. Wiesinger, Henry J. Thompson, Raymond P. Glahn, Karen Cichy

Current Research in Food Science 2025年
Andean common bean bulk breeding lines selected on multiple continents exhibit broad genetic diversity and stress adaptation

Rie Sadohara, Karen Cichy, Deidre Fourie, Susan Nchimbi Msolla, Qijian Song, Phil Miklas, Tim Porch

Crop Science 2024年9月
Dietary pattern and diversity analysis using DietDiveR in R: a cross-sectional evaluation in the National Health and Nutrition Examination Survey

Rie Sadohara, David Jacobs, Mark A Pereira, Abigail J Johnson

The American Journal of Clinical Nutrition 2024年2月
Dietary pattern and diversity analysis using ‘DietR’ package in R

Rie Sadohara, David Jacobs, Mark A. Pereira, Abigail J. Johnson

2023年7月12日
Food Industry Views on Pulse Flour—Perceived Intrinsic and Extrinsic Challenges for Product Utilization

Rie Sadohara, Donna M. Winham, Karen A. Cichy

Foods 11(14) 2146-2146 2022年7月20日
The Phaseolus vulgaris L. Yellow Bean Collection: genetic diversity and characterization for cooking time

Rie Sadohara, Paulo Izquierdo, Filipe Couto Alves, Timothy Porch, James Beaver, Carlos A. Urrea, Karen Cichy

Genetic Resources and Crop Evolution 69(4) 1627-1648 2022年4月
Seed coat color genetics and genotype × environment effects in yellow beans via machine‐learning and genome‐wide association

Rie Sadohara, Yunfei Long, Paulo Izquierdo, Carlos A. Urrea, Daniel Morris, Karen Cichy

The Plant Genome 15(1) 2022年3月
Elucidation of the low resistant starch phenotype in Phaseolus vulgaris exhibited in the yellow bean Cebo Cela

Sharon D. Hooper, Amber Basse, Rie Sadohara, Karen A. Cichy

Journal of Food Science 86(9) 3975-3986 2021年9月
Quality characteristics of bean paste as a confectionery ingredient and recent breeding efforts of common beans in Japan

Rie Sadohara

Journal of the Science of Food and Agriculture 100(1) 10-15 2020年1月15日
Functional food center's vision on functional food definition and science in comparison to fda's health claim authorization and japan's foods for specified health uses

Sadohara, R., Martirosyan, D.

Functional Foods in Health and Disease 10(11) 2020年
Composite modeling of leaf shape along shoots discriminates Vitis species better than individual leaves

Bryson, A.E., Wilson Brown, M., Mullins, J., Dong, W., Bahmani, K., Bornowski, N., Chiu, C., Engelgau, P., Gettings, B., Gomezcano, F. …

Applications in Plant Sciences 8(12) 2020年
Genotypic and environmental effects on paste quality of common beans (Phaseolus vulgaris L.) grown in Michigan

Sadohara, R., Kelly, J.D., Cichy, K.A.

HortScience 55(5) 2020年
Breeding dry beans (Phaseolus vulqaris L.) with improved cooking and canning quality traits

Qureshi, A.M.I., Sadohara, R.

Quality Breeding in Field Crops 2019年
Genetic analysis of barley for Shochu quality

Sadohara, R., Iwami, A., Kajiwara, Y., Takashita, H., March, T.J., Coventry, S.J., Box, A.J., Degner, S., Eglinton, J.K.

Journal of Cereal Science 74 2017年