高附巧 (Satoshi Takatsuki) - マイポータル

基本情報

Dietary intake of dioxins in Japan in 2016 with time trends since 1998.

Tomoaki Tsutsumi, Rieko Matsuda, Toshihiko Yanagi, Seiichiro Iizuka, Satoshi Isagawa, Satoshi Takatsuki, Takahiro Watanabe, Reiko Teshima, Hiroshi Akiyama

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 35(8) 1553-1564 2018年8月
Dioxin concentrations in dietary supplements containing animal oil on the Japanese market between 2007 and 2014.

Tomoaki Tsutsumi, Satoshi Takatsuki, Reiko Teshima, Rieko Matsuda, Takahiro Watanabe, Hiroshi Akiyama

Chemosphere 191 514-519 2018年1月
Determination of polychlorinated biphenyls in marine fish obtained from tsunami-stricken areas of Japan

Yoshinori Uekusa, Satoshi Takatsuki, Tomoaki Tsutsumi, Hiroshi Akiyama, Rieko Matsuda, Reiko Teshima, Akiko Hachisuka, Takahiro Watanabe

PLOS ONE 12(4) e0174961 2017年4月査読有り