2018年2月
Genotypic effects on sugar and by-products of liquid hydrolysates and on saccharification of acid-insoluble residues of wheat straw
Genes and Genetic Systems
- ,
- ,
- ,
- ,
- 巻
- 93
- 号
- 1
- 開始ページ
- 1
- 終了ページ
- 7
- 記述言語
- 英語
- 掲載種別
- 研究論文(学術雑誌)
- DOI
- 10.1266/ggs.17-00027
- 出版者・発行元
- 日本遺伝学会
Wheat straw is one of the major attractive resources for low-cost raw materials for renewable energy, biofuels and biochemicals. However, like other sources of lignocellulosic biomass, straw is a heterogeneous material due to its mixed origin from different tissue and cell types. Here, to examine the genotypic effects on biorefinery usage of wheat straw, straw obtained from dif
- リンク情報
- ID情報
-
- DOI : 10.1266/ggs.17-00027