
ASSMANN STEPHANIE
(アスマンシュ シュテファニー)
Modified on: 2024/10/17
Profile Information
- Affiliation
- Professor (Professor), School of Economics and Management, University of Hyogo
- Degree
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PhD(Dec, 2003, University of Hamburg, Germany)
- Researcher number
- 10400441
- J-GLOBAL ID
- 201501056864479783
- researchmap Member ID
- B000243878
- External link
Research Areas
2Research History
7-
Aug, 2011 - Aug, 2014
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Nov, 2013 - Mar, 2014
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Oct, 2010 - Mar, 2014
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Oct, 2004 - Sep, 2010
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Sep, 2005 - Dec, 2006
Education
3-
Oct, 1999 - Mar, 2001
Awards
1Papers
22-
Routledge Open Research, 3 6-6, Jan 15, 2024 Peer-reviewedInvited
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Coates, Jennifer, Lucy Fraser and Mark Pendleton. Eds. The Routledge Companion to Gender and Japanese Culture, 157-167, 2020 Peer-reviewedInvited
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Eds. Jörg Dürrschmidt and York Kautt, Globalized Eating Cultures. Mediation and Mediatization, Palgrave Macmillan., 53-68, 2019 Peer-reviewedInvited
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Ed. Katarzyna J. Cwiertka and Ewa Machotka, Consuming Life in Post-Bubble Japan. A Transdisciplinary Perspective. Consumption and Sustainability in Asia Book Series, Amsterdam University Press., 49-67, 2018 Peer-reviewedInvited
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Gastronomica. The Journal of Critical Food Studies, 17(3) 1-3, Aug, 2017 Peer-reviewed
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Gastronomica. The Journal of Critical Food Studies, 17(3) 15-23, Aug, 2017 Peer-reviewed
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Eds. Andreas Niehaus and Tine Walravens, Feeding Japan. The Cultural and Political Issues of Dependency and Risk, Palgrave Macmillan., 113-137, Jan, 2017 Peer-reviewedInvited
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Ed. Parissa Haghirian, Handbook of Japanese Business and Management, London: Routledge., 224-235, 2016 Peer-reviewedInvited
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Sustainability in Contemporary Rural Japan: Challenges and Opportunities, 49-61, Dec 22, 2015 Peer-reviewed
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Ed. Stephanie Assmann, Sustainability in Contemporary Rural Japan: Challenges and Opportunities, London: Routledge 2015., xv-xxv, 2015 Peer-reviewed
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The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones, 165-186, Jan 1, 2015 Peer-reviewedInvited
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The Asia Pacific Journal Japan Focus, 44(2), Nov, 2014 Peer-reviewed
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FOOD CULTURE & SOCIETY, 16(1) 7-19, Mar, 2013 Peer-reviewed
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Ed. Parissa Haghirian. Japanese Consumer Dynamics. Basingstoke: Palgrave Macmillan., 165-184, 2011 Peer-reviewedInvited
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The Asia-Pacific Journal. Japan Focus., Apr, 2010 Peer-reviewed
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Ed. Eric C. Rath and Stephanie Assmann. Japanese Foodways. Past and Present, Champaign: University of Illinois Press., 1-15, 2010 Peer-reviewed
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Ed. Parissa Haghirian. Innovation and Development in Japanese Management and Technology. Basingstoke: Palgrave Macmillan., 139-156, 2010
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Ed. Eric C. Rath and Stephanie Assmann. Japanese Foodways. Past and Present, Champaign: University of Illinois Press., 243-256, 2010 Peer-reviewed
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Ed. James Farrer. Globalization, Food and Social Identities in the Pacific Region. Tokyo: Sophia University Institute of Comparative Culture. Republished in: Ed. Katarzyna J. Cwiertka, Critical Readings on Food in Asia, Leiden: Brill., 977-993, 2010
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FASHION THEORY-THE JOURNAL OF DRESS BODY & CULTURE, 12(3) 359-376, Sep, 2008 Peer-reviewed
Misc.
31-
Gastronomica: The Journal for Food Studies, 24(3) 100-101, Oct, 2024
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The Journal of Japanese Studies, 50(2) 457-460, Jun, 2024 Invited
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Current Anthropology, 65(3) 438-455, Jun 1, 2024 Invited
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Social Science Japan Journal, 26(2), Sep 28, 2023 Invited
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Social Science Japan Journal, 25(2) 403-405, Jun 1, 2022 Invited
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Social Science Japan Journal, 25(2) 361-364, May 16, 2022 Invited
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Social Science Japan Journal, 25(1) 205-207, Sep, 2021 Invited
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Food and Foodways. Explorations in the History and Culture of Human Nourishment, May, 2020 Invited
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Social Science Japan Journal, 23(1) 112-114, 2020 Invited
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Education About Asia, 22(1) 60-62, Aug, 2017 Peer-reviewed
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H-Soz-Kult, Feb, 2017
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Informationen des Akademischen Arbeitskreises Japan - Minikomi, 86 11-18, Jan, 2017
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Asien. The German Journal on Contemporary Asia, (139) 151-152, Apr, 2016 Invited
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Asien. The German Journal on Contemporary Asia, 2016 Invited
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Global Food History, 1(1) 103-108, 2015 Peer-reviewedInvited
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JOURNAL OF ASIAN STUDIES, 73(4) 1135-1137, Nov, 2014
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Social History, 38(4) 543-544, 2013 Invited
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The Journal of Asian Studies, 72(3) 728-729, 2013 Invited
Books and Other Publications
4-
Gastronomica. The Journal of Critical Food Studies, Aug, 2017
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London: Routledge, Jun, 2015
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Champaign: University of Illinois Press, Nov, 2010
Presentations
33-
Local Japan Podcast, Mar 13, 2023 Invited
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Dimitrie Cantemir Christian University, Bucharest: Japan. Pre-Modern, Modern and Contemporary. A Return Trip from the East to the West. Learning in, about, and from Japan., Sep 3, 2022 Invited
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Association for Asian Studies (AAS) Annual Conference 2022, Mar 26, 2022 Invited
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European Association for Japanese Studies (EAJS), Aug 27, 2021
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Netzwerk Ernährungskultur [Network Culture of Nutrition]. Symposium: Mahlzeit und Care im Coronoa (Familien-) Haushalt [Meal and Care in Corona Family Households], Jul 6, 2021 Invited
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International Convention of Asia Scholars (ICAS), Leiden, The Netherlands, Jul 16, 2019
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22nd Asian Studies Conference Japan, Jul 1, 2018 Invited
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APSafe Conference in Collaboration with EUR, May 11, 2018 Invited
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Association for Asian Studies Annual Conference, Mar 25, 2018 Invited
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Urban Ethics: Conflicts Over the 'Good’ and Proper Life in Cities, Jan 18, 2018 Invited
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Culinary Nationalism in Asia, Apr 1, 2017 Invited
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A State Affair? Efforts of State Initiatives and Civil Movements to Establish Food Literacy in JapanSymposium: Food Education in Japan and Germany, Japanese-German Center Berlin, Germany, Dec 6, 2016 Invited
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Joint East Asian Studies Conference (JEAS), Sep 7, 2016, University of London (SOAS) Invited
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Waste in Asia (WIA), 9 - 11 June 2016, Leiden University, The Netherlands., Jun 9, 2016 Invited
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Book Talk on "The Globalization of Asian Cuisines", Sophia University, Institute of Comparative Culture., Jun 2, 2016 Invited
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HokudaGent-Day. Symposium on 150 Years Japanese-Belgian Relations, University of Ghent, Belgium., Mar 1, 2016 Invited
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Symposium Emotionalizing the nation: Conflicting narratives in Japanese food identities, Royal Flemish Academy, Brussels, Belgium., Jul 2, 2015 Invited
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2015 Joint Conference of the Agriculture Food, Human Values Society (AFHVS) and the Association for the Study of Food and Society (ASFS), Chatham University: Pittsburgh, USA., Jun 26, 2015
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14th International Conference of the European Association for Japanese Studies (eajs), University of Ljubljana, Slovenia, Aug 28, 2014
Teaching Experience
14-
Apr, 2022 - Present
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Sep, 2020 - Present
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Apr, 2020 - Present
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Apr, 2020 - Present
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Oct, 2019 - Present
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Oct, 2019 - Present
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Sep, 2021 - Aug, 2023
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Apr, 2015 - Mar, 2019
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Apr, 2015 - Mar, 2019
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Apr, 2016 - Sep, 2017
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Oct, 2013 - Mar, 2014
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Oct, 2010 - Mar, 2014
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Oct, 2010 - Mar, 2013
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Sep, 2005 - Dec, 2006
Professional Memberships
2Research Projects
2-
Grants-in-Aid for Scientific Research Grant-in-Aid for Scientific Research (C), Grant-in-Aid for Scientific Research (C), Japan Society for the Promotion of Science, Apr, 2019 - Mar, 2024
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Co-investigator, Japan Society for the Promotion of Science (JSPS), 2010 - 2014