Nov, 2018
Effect of various factors such as pH, inoculum size, and storage temperature on enterotoxin A (SEA) production of Staphylococcus aureus in cooked rice.
Proceedings of Joint Symposium of the 8th International Agriculture Congress 2018 and 6th International Symposium for Food & Agriculture 2018
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- First page
- 395
- Last page
- Language
- English
- Publishing type
- Research paper (international conference proceedings)